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CompletedNCT02821585MEDITUpdated Jan 31, 2019

Impact of a Nutritional Intervention on Type1 Diabetes Adult With Metabolic Syndrome

An interventional study of Nutritional Counseling in Type 1 Diabetes and Metabolic Syndrome, sponsored by Institut de Recherches Cliniques de Montreal. Completed at 1 site in Canada. Open to participants aged 18 Years to 65 Years. Per ClinicalTrials.gov, last updated 2019-01-31.

Sponsored by Institut de Recherches Cliniques de Montreal · Not applicable, Interventional, and Treatment

From the registry’s dates

  • Registered 5 months after the study started (first participant enrolled Jan 2016, registered Jun 2016).
Phase
Not applicable
Study type
Interventional
Enrollment
29
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
All
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Study summary

Recent studies have found that up to 45 % of patients with type 1 diabetes have metabolic syndrome, a cluster of conditions (abdominal obesity, hypertension, dyslipidemia, insulin resistance) that increase the cardiovascular risk. The investigators have observed in previous studies a strong association between the adherence to a Mediterranean diet and the prevalence of metabolic syndrome on patients with metabolic syndrome. However, no intervention has been realized on this population and the current recommendations (low fat diet) differ from the Mediterranean diet. A nutritional intervention on the principles of the Mediterranean diet could therefore play a role in the treatment of the metabolic syndrome in Type 1 diabetes patients. The main objective of this study is to examine the impact of a nutritional intervention on the waist circumference after 6 months of an intervention group (Mediterranean diet) versus a control group (low fat diet).

02

Conditions studied

03

In context

Diabetes Mellitus

10,925 studies on the registry are indexed under Diabetes Mellitus; 1,319 are open to participants now.

This study's enrollment of 29 is below the median of 80 across 8,367 interventional studies indexed under Diabetes Mellitus.

Browse Diabetes Mellitus studies →

Lead sponsor

Institut de Recherches Cliniques de Montreal is the lead sponsor of 61 studies on the registry; 11 are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Type 1 Diabetes for at least 12 months
  • On intensive insulin therapy with multiple daily injections or on insulin pump
  • Be overweight or obese (BMI≥25 kg/m2)
  • Stable weight for at least 3 months
  • If on medication for thyroid, hypertension or dislipidemia: stable doses in the last 3 months
  • Presenting at least 3 of the 5 following criteria for metabolic syndrome:

    1. Waist circumference >102cm ♂ or >88cm ♀
    2. Triglycerides >1.7mmol/L or medication
    3. Cholesterol-HDL \<1.0mmol/L ♂ or \<1.3mmol/L ♀ or medication
    4. Blood pressure ≥130/85 mmHg or medication
    5. Estimated insulin resistance (eGDR \<6.29)

Exclusion criteria

Exclusion Criteria:

  • Mental incapacity, refusal or linguistic barrier that could affect comprehension or cooperation with the study
  • Ongoing pregnancy
  • Diet corresponding to the criteria of a mediterranean diet (score≥27)
  • Vegetarianism
  • Major diabetes complications
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
29 participants (actual)

Study arms

  • Active comparator
    Mediterranean Diet

    Participants will receive nutritional lessons on the principles of the Mediterranean diet. This type of diet is defined with a carbohydrate intake of 45-55% of total energy intake, 15-20% of proteins, 30-35% of lipids and less than 7% for saturated fat. Nine sessions with a nutritionist are planned to cover various topics of the diet.

    Behavioral: Nutritional Counseling

  • Placebo comparator
    Low Fat Diet

    Participants will receive nutritional lessons on the principles of the low fat diet. This type of diet is defined with a carbohydrate intake greater than 45% of total energy intake, 15-20% of proteins, less than 30% of lipids and less than 7% for saturated fat. Nine sessions with a nutritionist are planned to cover various topics of the diet.

    Behavioral: Nutritional Counseling

Interventions

  • BehavioralNutritional Counseling

    Carbohydrate counting will be reviewed, as well as hypoglycemia management. The 9 following visits will focus on different aspects of each diets: types of fats, meat and alternatives, grain products, milk and alternatives, fruits and vegetables, salt intake, energy density and restaurants.

06

What researchers measure

Primary outcomes

  1. Change in Waist Circumference

    The outcome will be measured every month, at admission and visits 4 (1 month) - 6 (2 months) -7 (3 months) -8 (4 months) -9 (5 months) -10 (6 months) -11 (9 months).

    Time frame: Change from baseline and 6 months measure of waist circumference

Secondary outcomes

  1. Mediterranean Diet Score

    The questionnaire allows the calculation of a score reflecting the adherence to the mediterranean diet.

    Time frame: The outcome will be measured based on an internet food frequency questionnaire filled by patients at admission, visit 7 (3 months) and visit 10 (6 months).

  2. Body Mass Index (BMI)

    Weight (kg) / (height (m) x height (m))

    Time frame: Weight wil be measured every month: at admission and visit 4 (1 month), 6 (2 months), 7 (3 months), 8 (4 months), 9 (5 months) and 10 (6 months). The height will be measured only at admission.

  3. Percentage of body fat

    The outcome will be measured using a DEXA-scan

    Time frame: The outcome will be measured at admission, visit 7 (3 months) and visit 10 (6 months)

  4. Insulin Sensitivity

    The outcome will be estimated based on a formula validated for type 1 diabetes subjects. The formula takes into account waist/hip ratio, glycated hemoglobin and hypertension.

    Time frame: The outcome will be calculated at admission, visit 7 (3 months) and visit 10 (6 months)

  5. Systolic and diastolic Blood pressure

    Average of 3 measures (systolic, diastolic and pulse) after a 5 minutes resting period

    Time frame: The outcome will be measured at admission, visit 7 (3 months) and visit 10 (6 months)

  6. Lipid profile

    A blood test will measure level of total cholesterol, triglycerides and LDL cholesterol.

    Time frame: The outcome will be measured at admission, visit 7 (3 months) and visit 10 (6 months)

  7. Glycemic variability

    Glycated hemoglobin will be measured with a blood sample. Hypoglycemia frequency will be measured with a 4-day glycemia journal.

    Time frame: The outcome will be measured at admission, visit 7 (3 months) and visit 10 (6 months)

07

Study locations

1 site
  • Institut de recherches cliniques de Montréal
    Montréal, Quebec H2W1R7, Canada
08

References and documents

Publications

  • Fortin A, Rabasa-Lhoret R, Lemieux S, Labonte ME, Gingras V. Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6-month randomized trial. Nutr Metab Cardiovasc Dis. 2018 Dec;28(12):1275-1284. doi: 10.1016/j.numecd.2018.08.005. Epub 2018 Aug 30. PubMed 30459054 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jan 31, 2019, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT02821585
Lead sponsor
Institut de Recherches Cliniques de Montreal
Responsible party
Sponsor
First posted
Jul 1, 2016
Start date
Jan 2016
Primary completion
Apr 2018
Completion
Apr 2018
Last update
Jan 31, 2019

Study contacts

Remi Rabasa-Lhoret
study director · IRCM
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Sep 2017. You cannot join it, but the record below documents what was studied.

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