A Phase 2 interventional study of Omalizumab and Food Flour Buildup in Food Allergy, sponsored by Kari Christine Nadeau. Completed at 7 sites in United States. Open to participants aged 4 Years to 55 Years. Per ClinicalTrials.gov, last updated 2017-12-18.
Sponsored by Kari Christine Nadeau · Phase 2, Interventional, and Treatment
This is a phase 2 randomized, double-blind, placebo controlled study which will be conducted at multiple centers in the U.S. All subjects will receive oral immunotherapy for their specific food allergies (limited to 5 of those food allergens in Investigational New Drug (IND) 14831). All subjects will receive Omalizumab for 16 weeks. The subject's allergens will be introduced in a rush desensitization day at week 8. Subjects will return to clinic to escalate the dose of their allergens until 2,000mg protein of each allergen is reached Subjects will return to clinic for a DBPCFC to each allergen at week 30. If subjects are nonreactive to 2 or more allergens during their DBPCFC at week 30 they will be randomized to one of three double blinded arms: Arm A- continue with current dose (2000 mg each food allergen protein), Arm B-300 mg of each food allergen protein, Arm C-placebo (avoiding food allergen protein), their current dose. All subjects will return to clinic for a DBPCFC to each allergen at week 36. The final challenge of week 36 will be the final end of study visit.
Safety is a paramount concern in the study design and will be monitored carefully throughout the study. Study subjects and their parents/guardians will receive extensive education on food allergy reactions and medication use.
The investigators will enroll multi food allergic subjects (4-55 years of age) with proven multi food allergies. The investigators anticipate enrolling 70 subjects with multi food allergies at more than one site. Subjects must have food specific Immunoglobulin E >4 kilo Units/Liter for each allergen or a skin test reactivity to each food allergen greater than or equal to 6mm wheal diameter. In addition, subjects must have a total Immunoglobulin E \<2,000 kilo Units/Liter, a clinical reaction during a double blind placebo controlled food challenge (DBPCFC) with food protein/powder to establish sensitivity to given food protein/powder (pecan, milk, egg, peanut, almond, wheat, cashew, sesame seed, soy, walnut, hazelnut, shrimp, cod, salmon) and no clinical reaction during placebo (oat) as per Chemistry Manufacturing and Control section of Investigational New Drug.
Each subject is planned to be enrolled in the active phase of the study for 36 weeks.
Food protein and powder will be obtained and prepared as per Investigational New Drug 14831 and will be in compliance with all applicable regulations.
Omalizumab is approved by the European Medicines Agency (European FDA) for patients with severe asthma >6 years of age, and by the US FDA for patients >12 years of age. Omalizumab will be dosed according to Genentech Dosing Omalizumab will be provided by the site.
340 studies on the registry are indexed under Food Hypersensitivity; 85 are open to participants now.
This study's enrollment of 70 is above the median of 60 across 211 interventional studies indexed under Food Hypersensitivity.
Browse Food Hypersensitivity studies →This is the only study on the registry with Kari Christine Nadeau as lead sponsor.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Xolair will be administered in week 0 through 16 of the study. Starting at week 8, food doses will be serially increased, per protocol, to up to 2000 milligrams per food. At week 30, the cohort will be randomized into 3 groups (placebo, low dose food, and high dose food). Participants will continue on this dose for 6 weeks. The oat placebo food, will be compared to high dose (2000 milligrams or low dose 300 milligrams food immunotherapy). At week 36 a food challenge will be performed to assess study endpoints.
Drug: Omalizumab · Drug: Food Flour Buildup
Xolair will be administered in week 0 through 16 of the study. Starting at week 8, food doses will be serially increased, per protocol, to up to 2000 milligrams per food. At week 30, the cohort will be randomized into 3 groups (placebo, low dose food, and high dose food). Participants will continue on this dose for 6 weeks. The oat placebo food, will be compared to high dose (2000 milligrams or low dose 300 milligrams food immunotherapy). At week 36 a food challenge will be performed to assess study endpoints.
Drug: Omalizumab · Drug: Food Flour Buildup
Xolair will be administered in week 0 through 16 of the study. Starting at week 8, food doses will be serially increased, per protocol, to up to 2000 milligrams per food. At week 30, the cohort will be randomized into 3 groups (placebo, low dose food, and high dose food). Participants will continue on this dose for 6 weeks. The oat placebo food, will be compared to high dose (2000 milligrams or low dose 300 milligrams food immunotherapy). At week 36 a food challenge will be performed to assess study endpoints.
Drug: Omalizumab · Drug: Food Flour Buildup
Omalizumab is an anti-Immunoglobulin E antibody injection and will be administered per product insert from weeks 0 through 16 of the study.
Also known as: Xolair
Food flours identified as allergic (based on food challenge), will be introduced at week 8. The food dose will be escalated every 2 weeks up to 2000 milligrams of each of the food flours. Subjects are required to reach 300 milligrams at week 16 to continue to week 30. Subjects must tolerate 2000 milligrams per food by week 28 in order to be randomized.
The Number of Participants Able to Tolerate an Oral Food Challenge to 2,000 mg at Least of 2 Allergens at Week 36 (i.e. the End of the Randomized Withdrawal/Tolerance Phase), Will be Reported.
Number of FA participants who pass a DBPCFC to 2,000 mg each of 2 allergens (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
Time frame: 36 weeks
The Number of Participants Able to Tolerate an Oral Dose of 4,000mg Each of 2 Allergens Separately at Week 36, Will be Reported.
Number of FA participants who pass a DBPCFC to (4,000 mg each of 2 allergens at week 36) (i.e. no reaction of grade 1 or more according to Bock's criteria) .
Time frame: 36 weeks
The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 3 Allergens (When Applicable) Separately at Week 36, Will be Reported.
Number of FA participants who pass a DBPCFC to 2,000 mg each of 3 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
Time frame: 36 weeks
The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 4 Allergens (When Applicable) Separately at Week 36, Will be Reported.
Number of FA participants who pass a DBPCFC to 2,000 mg each of 4 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
Time frame: 36 weeks
The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 5 Allergens (When Applicable) Separately at Week 36, Will be Reported.
Number of FA participants who pass a DBPCFC to 2,000 mg each of 5 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
Time frame: 36 weeks
| Milestone | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| Started | 20 | 21 | 19 |
| Completed | 16 | 20 | 16 |
| Not completed | 4 | 1 | 3 |
Number of FA participants who pass a DBPCFC to 2,000 mg each of 2 allergens (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
| Participants | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| The Number of Participants Able to Tolerate an Oral Food Challenge to 2,000 mg at Least of 2 Allergens at Week 36 (i.e. the End of the Randomized Withdrawal/Tolerance Phase), Will be Reported. | 11 | 17 | 17 |
Number of FA participants who pass a DBPCFC to (4,000 mg each of 2 allergens at week 36) (i.e. no reaction of grade 1 or more according to Bock's criteria) .
| Participants | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| The Number of Participants Able to Tolerate an Oral Dose of 4,000mg Each of 2 Allergens Separately at Week 36, Will be Reported. | 11 | 17 | 17 |
Number of FA participants who pass a DBPCFC to 2,000 mg each of 3 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
| Participants | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 3 Allergens (When Applicable) Separately at Week 36, Will be Reported. | 8 | 12 | 13 |
Number of FA participants who pass a DBPCFC to 2,000 mg each of 4 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
| Participants | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 4 Allergens (When Applicable) Separately at Week 36, Will be Reported. | 3 | 8 | 7 |
Number of FA participants who pass a DBPCFC to 2,000 mg each of 5 allergens (when applicable) (i.e. no reaction of grade 1 or more according to Bock's criteria) at week 36, will be reported.
| Participants | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|
| The Number of Participants Able to Tolerate an Oral Dose of 2,000mg Each of 5 Allergens (When Applicable) Separately at Week 36, Will be Reported. | 0 | 5 | 5 |
Collected over 1 year. Non-serious events are listed at a 0% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| All Participants Prior to Active Phase | 0/70 (0%) | 1/70 (1.4%) | 0/70 (0%) |
| Placebo | 0/20 (0%) | 0/20 (0%) | 0/20 (0%) |
| Low Dose Food | 0/21 (0%) | 0/21 (0%) | 0/21 (0%) |
| High Dose Food | 0/19 (0%) | 0/19 (0%) | 0/19 (0%) |
| Event | All Participants Prior to Active Phase | Placebo | Low Dose Food | High Dose Food |
|---|---|---|---|---|
| abdominal painGastrointestinal disorders | 1/70 | 0/20 | 0/21 | 0/19 |
Active phase (allergen exposure) participants
| Age, Continuous(years) | Placebo | Low Dose Food | High Dose Food | Total |
|---|---|---|---|---|
| Mean | 10.8 ± 4.9 | 8.1 ± 5.9 | 8.9 ± 3.2 | 9.3 ± 5.1 |
| Sex: Female, Male(Participants) | Placebo | Low Dose Food | High Dose Food | Total |
|---|---|---|---|---|
| Female | 10 | 10 | 3 | 23 |
| Male | 10 | 11 | 16 | 37 |
| Race (NIH/OMB)(Participants) | Placebo | Low Dose Food | High Dose Food | Total |
|---|---|---|---|---|
| American Indian or Alaska Native | 0 | 0 | 0 | 0 |
| Asian | 2 | 3 | 3 | 8 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 | 0 |
| Black or African American | 1 | 2 | 2 | 5 |
| White | 9 | 10 | 11 | 30 |
| More than one race | 2 | 3 | 1 | 6 |
| Unknown or Not Reported | 6 | 3 | 2 | 11 |
| Region of Enrollment(participants) | Placebo | Low Dose Food | High Dose Food | Total |
|---|---|---|---|---|
| United States | 20 | 21 | 19 | 60 |
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