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CompletedNCT02206256OLIVIERUpdated Jul 31, 2018

Omega-3 Fatty Acids in Bariatric Gastric Bypass Surgery: Effect on Liver Volume, Immune Response and Erythrocyte Function

A Phase 4 interventional study of Omega-3 fatty acid capsules and Low calorie diet in Morbid Obesity, sponsored by Medical Center Alkmaar. Completed at 1 site in Netherlands. Open to female participants aged 18 Years to 65 Years. Per ClinicalTrials.gov, last updated 2018-07-31.

Sponsored by Medical Center Alkmaar · Phase 4, Interventional, and Treatment

Phase
Phase 4
Study type
Interventional
Enrollment
62
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
Female
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Study summary

Gastric bypass surgery is the gold standard in bariatric surgery and is a successful method to reduce weight in morbidly obese subjects. Patients qualified for gastric bypass surgery are routinely pre-treated with a low calorie diet in order to reduce liver volume and to facilitate the approach of the gastro-oesophageal junction. Pre-treatment with omega-3 fatty acids has similar effects on liver volume, but a prospective comparison of both treatments has not been performed yet. Morbidly obese patients respond differently to surgical stress, due to a number of factors. First, obesity is associated with a low-grade inflammatory state induced by an increased amount of macrophages in adipose tissue. This state is associated with higher levels of pro-inflammatory cytokines in serum and with a less adequate immune response to infections. Second, obesity is associated with an altered cortisol metabolism possibly related to adrenal insufficiency. This could play an important role in the altered response to surgical stress and postoperative complications in obese subjects. Third, obesity is associated with altered erythrocyte function, including decreased erythrocyte deformability and increased aggregation, factors contributing to an impaired microcirculation.

This study has a number of different aims. First, we will compare pre-treatment with the standard low calorie diet with omega-3 fatty acids on liver volume in patients qualified for gastric bypass surgery because of morbid obesity. Second, we will investigate the effect of omega-3 fatty acids on immune function, the low-inflammatory state of adipose tissue, the stress response of obese subjects before and erythrocyte function. Third, we will investigate the effect of gastric bypass surgery by comparing values before surgery with values on the first postoperative day and 6 months after surgery regarding to immunological parameters, stress response and erythrocyte function.

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Conditions studied

  • Morbid Obesity

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In context

Obesity, Morbid

922 studies on the registry are indexed under Obesity, Morbid; 172 are open to participants now.

This study's enrollment of 62 is close to the median of 60 across 590 interventional studies indexed under Obesity, Morbid.

Browse Obesity, Morbid studies →

Lead sponsor

Medical Center Alkmaar is the lead sponsor of 19 studies on the registry; none are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
Female
Accepts healthy volunteers
No

Inclusion criteria

  • Females undergoing laparoscopic gastric bypass surgery because of morbid obesity
  • Age between 18 and 65 years
  • Able to fit in the MRI
  • Written informed consent

Exclusion criteria

Exclusion Criteria:

  • Pregnancy
  • Diabetes mellitus type 1
  • Current history of inflammatory, infectious or malignant disease
  • Daily use of anti-inflammatory drugs
  • Contra-indications for MRI imaging
  • Contra-indications for the use of omega-3 fatty acids
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Study design

Phase
Phase 4
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
62 participants (actual)

Study arms

  • Active comparator
    Low calorie diet

    Low calorie diet 2 weeks pre-operatively

    Behavioral: Low calorie diet

  • Active comparator
    Omega-3 fatty acid capsules

    2 times a day 1 capsule for 4 weeks before gastric bypass surgery

    Drug: Omega-3 fatty acid capsules

Interventions

  • DrugOmega-3 fatty acid capsules

    2 times a day 1 capsule for 4 weeks before gastric bypass surgery

    Also known as: purified fish oil, omega-3 fatty acids, eicosapentoenoic acid (EPA), docosahexaenoic acid (DHA)

  • BehavioralLow calorie diet

    A low calorie diet of 600 kcal/day during 2 weeks, using Modifast or an adjusted normal diet.

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What researchers measure

Primary outcomes

  1. Liver volume

    liver volume of the left hepatic lobe measured by MRI

    Time frame: baseline, after treatment

Secondary outcomes

  1. Peri-operative ex vivo LPS stimulated cytokine production capacity

    IL-6, IL-10, TNF-alpha

    Time frame: baseline, operation day, postoperative day 1, follow up 6 months

  2. Macrophage infiltration in omentum fat biopsies

    Time frame: Biopsies during gastric bypass surgery

  3. Erythrocyte function

    Measurement of erythrocyte deformability and aggregation with LORRCA (laser-assisted optical rotational red cell analyzer)

    Time frame: baseline, day of surgery, postoperative day 1, follow up 6 months

  4. Cortisol response

    ACTH stimulation test

    Time frame: baseline, operation day, postoperative day 1, follow up 6 months

  5. Serum parameters of inflammatory response

    IL-6, IL-10, TNF-alpha and C-reactive protein

    Time frame: baseline, operation day, postoperative day 1, follow up 6 months

  6. Assessment of the approach of the gastro-oesophageal junction

    Surgeons fill out a questionnaire after the gastric bypass surgery

    Time frame: During gastric bypass surgery

  7. Patient satisfaction with intervention

    Questionnaire

    Time frame: After the pre-operative treatment

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Study locations

1 site
  • Rode Kruis Ziekenhuis
    Beverwijk, Noord Holland 1942 LE, Netherlands
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References and documents

Publications

  • Bakker N, van den Helder RS, Geenen RWF, Hunfeld MA, Cense HA, Demirkiran A, Houdijk APJ. Four Weeks of Preoperative Omega-3 Fatty Acids Reduce Liver Volume: a Randomised Controlled Trial. Obes Surg. 2019 Jul;29(7):2037-2044. doi: 10.1007/s11695-019-03814-7. PubMed 30888593 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jul 31, 2018, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT02206256
Lead sponsor
Medical Center Alkmaar
Responsible party
Alexander P.J. Houdijk (Dr., Medical Center Alkmaar) — Principal investigator
First posted
Aug 1, 2014
Start date
Nov 2014
Primary completion
Nov 2016
Completion
Nov 2016
Last update
Jul 31, 2018

Study contacts

A.P.J. Houdijk, Dr.
principal investigator · Rode Kruis Ziekenhuis, Medisch Centrum Alkmaar

Oversight

Data monitoring committee
Yes
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Jul 2018. You cannot join it, but the record below documents what was studied.

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