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Status unknownNCT02197910Updated Aug 28, 2015

Different Dosages of Bioactive Wheat Peptides and Blood Pressure Level and CVD Risk Biomarkers in Healthy Subjects

An interventional study of Comparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence Low->High) and Comparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence High->Low) in Pre-hypertension, sponsored by University of Bologna. Status unknown at 1 site in Italy. Open to participants aged 45 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2015-08-28.

Sponsored by University of Bologna · Not applicable, Interventional, and Treatment

The sponsor has not verified this record recently (last verified Aug 2015), so the status shown — last known as Recruiting — may be out of date.
Phase
Not applicable
Study type
Interventional
Enrollment
60
Allocation
Randomized
Ages
45 Years to 65 Years
Sex
All
01

Study summary

In this study we will assess the effects of bioactive peptide rich wheat products on blood pressure and estimated cardiovascular disease risk. This will be a pilot, explorative, cross-over, randomized double-blind 2 groups x 2-arms controlled, clinical trial. The intervention will be based on commercially-packaged pasta, which will appear and taste the same; (i) low dose bioactive peptides vs. (ii) high dose bioactive peptides. Inclusion Criteria will be: Male and female non-diabetic adult volunteers at increased estimated CV risk (ESC/EAS SCORE) with SBP 130-139 mmHg and/or DBP 85-90 mmHg); Age included between 40 and 70 years old; Primary prevention for CVD but otherwise in good general health and have had no major illness in the previous 6-months; Volunteer providing their signed and dated informed consent form. Exclusion Criteria will be: Severe medical illness/chronic disease/gastrointestinal pathology (e.g. coeliac disease); Secondary prevention for CVD; Treatment with drugs potentially affecting BP (including antihypertensive drugs) or other related CV risk factors; Consumption of nutraceuticals, botanical extracts or other vitamin supplements; Volunteer diagnosed as being hypertensive A total of 60 participants will be recruited and following adherence to a standardized diet for a 4-week period, will be randomly assigned to complete one of 2 treatment sequences by consuming a prescribed quantity of pasta products for a 4-week period followed by a 4-week washout before random assignment to the 2nd treatment.

The Primary Outcome will be the modification of office blood pressure (assessed by systolic and diastolic BP, pulse and mean pressure (mean of 3 standing \& sitting measures) and 24-hour blood pressure.

Additional outcomes include: Anthropometric parameters (Weight, WC, HC, WC/HC, ICO, BMI), Glucose and Lipid profile (TC, LDL-C, HDL-C, TG, non-HDL cholesterol, risk ratios), Estimated CVD risk changes (EAS/ESC SCORE Charts), Measures of vascular health (FMD, PWA, PWV, Aix), Liver and renal functionality biomarkers, 24-h urine collection at baseline of treatment phase 1 and endpoint of the final phase will be analysed to account for potential confounding of urinary sodium excretion (intake) As required by the GCPs and GLPs, all the SOPs have already been established and all the personnel to be involved in the study is continuously trained in trials with similar outcomes

02

Conditions studied

  • Pre-hypertension

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03

In context

Prehypertension

145 studies on the registry are indexed under Prehypertension; 21 are open to participants now.

This study's planned enrollment of 60 is close to the median of 62 across 127 interventional studies indexed under Prehypertension.

Browse Prehypertension studies →

Lead sponsor

University of Bologna is the lead sponsor of 153 studies on the registry; 24 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
45 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Primary prevention for cardiovascular diseases
  • Systolic blood pressure 130-139 mmHg and/or Diastolic blood pressure 85-89 mmHg
  • Estimated cardiovascular risk >5% (Italian Heart Project cards)
  • Ability of the volunteer to understand the study finalities and to adhere to the study protocol
  • Signed informed consent

Exclusion criteria

Exclusion Criteria:

  • Secundary prevention for cardiovascular disease or high risk to develop cardiovascular disease
  • Diabetes mellitus
  • High level of a single cardiovascular disease risk factor (i.e.: severe hypertension/hypercholesterolemia)
  • Chronic renal or liver failure
  • Obesity (Body Mass Index>30 kg/m2)
  • Coeliac disease or gluten intolerance
  • Assumption of antihypertensive drugs at antihypertensive dosage• Each medical or surgery condition potentially making difficult or inconstant the volunteer adhesion to the study protocol
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Investigator)
Enrollment
60 participants (estimated)

Study arms

  • Active comparator
    High content of wheat bioactive peptides

    100 gr pasta/day, containing around 15 mg bioactive peptides (High content of wheat bioactive peptides)

    Other: Comparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence High->Low)

  • Placebo comparator
    Low dose of wheat bioactive peptides

    100 gr pasta/day, containing around 3 mg bioactive peptides

    Other: Comparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence Low->High)

Interventions

  • OtherComparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence Low->High)
  • OtherComparisons of two kind of pasta with low or high content of wheat bioactive peptides (sequence High->Low)
06

What researchers measure

Primary outcomes

  1. Office blood pressure modification

    Systolic, diastolic, pulse, mean arterial pressure, pulse pressure index, mean of 3 consecutive measurement as for the European guidelines on blood pressure measurement suggestion

    Time frame: 4 weeks

Secondary outcomes

  1. 24-hour blood pressure modification (ABPM)

    Twenty-four hour ambulatory blood pressure monitoring (ABPM) will be performed using a non-invasive automatic monitor (Space Labs, model 90207). For ABPM, patients will be instructed to act and work as normal between 6:00 AM and 10:00 PM and rest or sleep between 10:00 PM and 6:00 AM. Readings were obtained automatically at 15-min intervals throughout a 24-h study period. Separate averages will be obtained for the 24-h, daytime (6:00 AM-10:00 PM) and night-time (10:00 PM-6:00 AM) values. The accuracy of the automatic blood pressure readings will be checked against manual readings taken using a standard mercury sphygmomanometer, twice for each ABPM. Blood pressure were was measured with the patient sitting, before the beginning of the ABPM, and after a 5-min rest period. The accuracy test will be repeated after the end of each 24-h ABPM.

    Time frame: 4 weeks

  2. Cholesterolemia modification

    12-hour fasting Total, LDL, HDL and non HDL-Cholesterol, evaluated with standardized methods

    Time frame: 4 weeks

  3. Flow-mediated vasodilation modification

    Evaluation of endothelial function by automatic measurement executed with the Vicorder Endopath instrument, already validated in previous publications

    Time frame: 4 weeks

  4. Fasting glucose modification

    12-hour fasting plasma glucose evaluated with standardized methods

    Time frame: 4 weeks

  5. Pulse Wave Velocity modification

    Evaluation of arterial stiffness measured as Pulse Wave Velocity and related parameters by the Vicorder instrument, already validated in previous publications

    Time frame: 4 weeks

  6. Triglyceridemia modification

    12-hour fasting triglyceridemia evaluated by standardized lab methos

    Time frame: 4 weeks

Other outcomes

  1. Anthropometric measurement changes

    Height, weight, body mass index, waist circumference, hip circumference, waist/hip ratio, visceral adiposity index, index of central obesity measured from trained personnel following SOPs

    Time frame: 4 weeks

  2. Liver parameters modification

    12-hour liver transaminases, gamma-glutamyl-transferase, Lipid Accumulation Product, and Hepatic Steatosis Index evaluated with standardized methods

    Time frame: 4 weeks

  3. Renal function parameter modification

    12-hour fasting serum uric acid, creatinine, and estimated glomerular filtration rate (CKD-EPI formula) evaluated with standardized methods

    Time frame: 4 weeks

07

Study locations

1 of 1 sites recruiting
  • S. Orsola-Malpighi University Hospital
    Bologna, BO 40138, Italy
    • Arrigo FG Cicero, MD, PhD · Contact · arrigo.cicero@unibo.it · ++39516362224
    • Arrigo FG Cicero, MD, PhD · Sub investigator
    • Claudio Borghi, MD, PhD · Principal investigator
    • Maddalena Veronesi, MD · Sub investigator
    • Sergio D'Addato, MD, PhD · Sub investigator
    Recruiting
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 28, 2015, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT02197910
Lead sponsor
University of Bologna
Collaborators
European Commission
Responsible party
Claudio Borghi (Prof., University of Bologna) — Principal investigator
First posted
Jul 23, 2014
Start date
Oct 2014
Primary completion
Dec 2015 (estimated)
Completion
Mar 2016 (estimated)
Last update
Aug 28, 2015

Study contacts

Claudio Borghi, MD
Contact
claudio.borghi@unibo.it
Arrigo FG Cicero, MD, PhD
Contact
arrigo.cicero@unibo.it
Claudio Borghi, MD
study director · University of Bologna

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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