An interventional study of blended lentils and whole lentils in Appetite and Glucose Responses, sponsored by Purdue University. Completed at 1 site in United States. Open to participants aged 18 Years to 55 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2014-04-10.
Sponsored by Purdue University · Not applicable and Interventional
The aim of this study is to determine the effects of bean physical form (whole versus blended) and Beano on postprandial responses. The postprandial responses the investigators will examine include blood glucose, appetite, metabolic rate, physical symptoms, and mood. To accomplish this aim the investigators will conduct a randomized, placebo-controlled trial in overweight and obese but otherwise healthy (non-diabetic) men and women
Purdue University is the lead sponsor of 168 studies on the registry; 23 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
3 capsules of alpha-gal taken with blended lentils
Other: blended lentils
3 calpsules of alpha-gal taken with whole lentils
Other: whole lentils
3 capsules of alpha-gal taken with no lentils control
Other: no lentils
3 capsules of placebo taken with blended lentils
Other: blended lentils
3 capsules of placebo taken with whole lentils
Other: whole lentils
3 capsules of placebo taken with no lentils control
Other: no lentils
blended lentils burritto breakfast
whole lentils breakfast burritto
No lentils control breakfast burritto
Appetite
Subjects were given an appetite questionnaire to complete at time 0, 20, 40, 60, 120 and 180
Time frame: 3 hours
Blood glucose
Finger prick blood were taken at time 0, 20, 40, 60, 120 and 180 for glucose measurement using a glucometer
Time frame: 3 hours
fasting and postprandial energy expentidure
Fasting energy expenditure was measured for thirty minutes before meal and beano intervensions were given and at postprandial time points 20, 40, 60, 120 and 180, postprandial energy expenditure was measured for 15 minutes at each time point
Time frame: 4 hours
gastrointestinal symptoms
At timepoints 0, 20, 40, 60, 120 and 180, gastroinstinal symptoms were assessed using a questionnaire
Time frame: 3 hours
This study is completed, as verified in Apr 2014. You cannot join it, but the record below documents what was studied.
Get an email when the registry record changes — status, dates, results — or when someone posts here.
Sign in to followQuestions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.
Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.
Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.
Purdue University