An interventional study of dietary treatment in Obesity, Overweight and Diabetes, sponsored by University of Toronto. Completed at 1 site in Canada. Open to male participants aged 18 Years to 35 Years. Per ClinicalTrials.gov, last updated 2013-12-18.
Sponsored by University of Toronto · Not applicable, Interventional, and Prevention
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.
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Exclusion Criteria:
deep fried potato chips
Other: dietary treatment
deep fried potato chips
Other: dietary treatment
deep fried potato chips
Other: dietary treatment
energy control
Other: dietary treatment
control
Other: dietary treatment
blood glucose
Glycaemic response will be measured before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment. The glucose concentration will be measured in capillary blood using portable glucose meter.
Time frame: 120 min
food intake
Ad libidum food intake will be measure at 120 min using test pizza meal. The amount of consumed test meal (g) will be converted to the energy (kcal).
Time frame: 120 min
satiety
Subjective appetite will be measured with visual analogue scales at 0 min immediately before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment.
Time frame: 120 min
This study is completed, as verified in Dec 2013. You cannot join it, but the record below documents what was studied.
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University of Toronto