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CompletedNCT01856660Updated Aug 24, 2021

Bitter Taste and Weight Loss in Women

An interventional study of Low-Carbohydrate Diet and Low-fat Diet in Obesity and Weight Loss, sponsored by Rutgers University. Completed at 1 site in United States. Open to female participants aged 18 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2021-08-24.

Sponsored by Rutgers University · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
107
Allocation
Randomized
Ages
18 Years to 60 Years
Sex
Female
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Study summary

Individual food preferences are not considered in designing weight-loss therapies. This project will determine if short-term weight-loss is improved by matching participants with diets that reflect their genetically-determined food preferences.

Read the detailed description

Dislike of the diet is a common complaint in weight loss therapy that contributes to poor outcomes. Ironically, individual food preferences are rarely taken into account in designing weight-loss interventions. In the proposed research, we will utilize genetically-determined differences in food preferences, indexed by PROP bitter taste phenotype to develop a novel approach to weight loss therapy. The overall goal of this project is to determine if weight loss following a 6 month intervention can be substantially improved by matching participants with diets that reflect their genetically-determined food preferences. The study is designed as a randomized clinical weight-loss intervention trial in women in which PROP non-tasters and super-tasters. will be randomized to either the low-carbohydrate or the low-fat diet condition

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Conditions studied

  • Obesity
  • Weight Loss

Keywords

  • Obesity
  • Weight Loss
  • Body Weight Change
  • Taste
  • Taste Phenotype
  • Lifestyle Intervention
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In context

Body Weight

1,224 studies on the registry are indexed under Body Weight; 132 are open to participants now.

This study's enrollment of 107 is above the median of 64 across 948 interventional studies indexed under Body Weight.

Browse Body Weight studies →

Lead sponsor

Rutgers University is the lead sponsor of 28 studies on the registry; 1 is open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years to 60 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Inclusion criteria

Body mass index (BMI) between 27 and 40 kg/m squared No weight loss for 3 months prior to the study Stable hypertension, dyslipemia or Type 2 diabetes - with permission from primary care provider Oral therapy to treat Type 2 diabetes - with permission from primary care provider.

Able to walk 2 block without stopping

Exclusion criteria

Exclusion Criteria:

Pregnant, lactating or planning to become pregnant during the trial History of cardiovascular disease (infarct, angina, arrhythmia or stroke) Recent chemotherapy or radiation therapy Liver, renal or thyroid disease Concurrent or recent (last 6 months) participation in any other weight loss intervention Insulin injection Medications to control appetite or weight Major psychiatric illnesses

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Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
107 participants (actual)

Study arms

  • Experimental
    Low-Fat Diet

    Participants are provided with a 6-month standard lifestyle intervention. They will follow an energy restricted, low-fat diet where the daily energy consumption target is 1,200- 1,500 kilocalories/d. The fat intake target is 28% or less of daily kilocalories. Gradual increase in physical activity until participants are active at least 40 min per day, 5 times/week.

    Behavioral: Low-fat Diet

  • Experimental
    Low-Carbohydrate Diet

    Participants are provided with a 6-month standard lifestyle intervention. They will follow a low-carbohydrate diet where the daily carbohydrate target is 50g/d. There is no energy restriction. Gradual increase in physical activity until participants are active at least 40 min per day, 5 times/week.

    Behavioral: Low-Carbohydrate Diet

Interventions

  • BehavioralLow-Carbohydrate Diet

    Participants are provided with a 6-month standard lifestyle intervention where carbohydrate intake is limited to 50 g/day. There is no calorie restriction for participants following the Low-Carbohydrate diet. Gradual increase in physical activity across the trial to \> 40 min per day, 5 times/week.

  • BehavioralLow-fat Diet

    Participants are provided with a 6-month standard lifestyle intervention. They will follow an energy restricted, low-fat diet where the daily energy consumption target is 1,200- 1,500 kilocalories/d. The fat intake target is 28% or less of daily kilocalories. Gradual increase in physical activity until participants are active at least 40 min per day, 5 times/week.

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What researchers measure

Primary outcomes

  1. Weight Loss

    Change in weight (Kg)

    Time frame: 0, 3 months, and 6 months

Secondary outcomes

  1. Diet

    4-day diet records will be assessed for kilocalories and macronutrients

    Time frame: 0, 3 months, and 6 months

Other outcomes

  1. Physical Activity

    Physical activity energy expenditure will be assessed by activity monitor

    Time frame: 0, 3 months, and 6 months

  2. Eating Attitudes

    Eating attitudes will be assessed with the Three-Factor Eating Questionnaire

    Time frame: 0, 3 months, and 6 months

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Study locations

1 site
  • Rutgers University, Department of Food Science
    New Brunswick, New Jersey 08901, United States
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References and documents

Publications

  • Burgess B, Raynor HA, Tepper BJ. PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial. Obesity (Silver Spring). 2017 Oct;25(10):1682-1690. doi: 10.1002/oby.21951. Epub 2017 Aug 25. PubMed 28841772 ↗
  • Burgess B, Rao SP, Tepper BJ. Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. Obesity (Silver Spring). 2016 Sep;24(9):1867-73. doi: 10.1002/oby.21570. Epub 2016 Jul 19. PubMed 27430708 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 24, 2021, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT01856660
Lead sponsor
Rutgers University
Responsible party
Beverly J Tepper, Ph.D. (PhD, Professor, Rutgers University) — Principal investigator
First posted
May 17, 2013
Start date
Sep 2012
Primary completion
Jun 2015
Completion
Aug 2016
Last update
Aug 24, 2021

Study contacts

Beverly J Tepper, PhD
principal investigator · Rutgers University, Deptartment of Food Science

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Aug 2021. You cannot join it, but the record below documents what was studied.

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