A Phase 2 interventional study of Oxepa and Jevity 1.5 in Amyotrophic Lateral Sclerosis, sponsored by Massachusetts General Hospital. Completed at 13 sites in United States. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2015-02-27.
Sponsored by Massachusetts General Hospital · Phase 2, Interventional, and Treatment
The purpose of this study is to determine the safety, tolerability, and preliminary efficacy of long-term use of high fat/high calorie and high calorie diets in people with amyotrophic lateral sclerosis (ALS) (Lou Gehrig's disease).
Weight loss is a common and severe symptom of amyotrophic lateral sclerosis (ALS), caused both from inadequate calorie intake and an increased metabolic rate. People with ALS are generally instructed to increase their calorie intake; however, the ideal amount and type of calories has not been studied. Several studies in an animal model of motor neuron disease have shown that a high fat/high calorie diet can increase survival by as much as 38%. Mice on a high fat diet also live longer than mice fed diets consisting of high protein or high sugar. We are therefore conducting a phase II safety, tolerability, and preliminary efficacy trial in ALS of high fat versus high calorie versus normal diet. The normal diet will be calculated based on the number of calories needed to replace each participant's measured daily calorie requirement.
1,000 studies on the registry are indexed under Amyotrophic Lateral Sclerosis; 284 are open to participants now.
This study's enrollment of 28 is below the median of 37 across 678 interventional studies indexed under Amyotrophic Lateral Sclerosis.
Browse Amyotrophic Lateral Sclerosis studies →Massachusetts General Hospital is the lead sponsor of 2,582 studies on the registry; 451 are open to participants now.
Of its 221 completed or terminated interventional studies of FDA-regulated products, 168 (76%) have results posted.
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Exclusion Criteria:
High fat/high calorie diet: Oxepa
Dietary Supplement: Oxepa
High calorie diet: Jevity 1.5
Dietary Supplement: Jevity 1.5
Control diet: Jevity 1.0
Dietary Supplement: Jevity 1.0
Oxepa: Tube feed containing 1.5 calories/ml of which 55% calories are from fat, including eicosapentaenoic acid and gamma-linolenic acid. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Jevity 1.5: Tube feed containing 1.5 calories/ml of which 29.4% are from fat. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Jevity 1.0: Control tube feed. Subjects will receive 1.0 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Safety Outcomes: Frequency of Adverse Events
Time frame: 5 months
Serious Adverse Events
SAE were defined using the Common Terminology Criteria for Adverse Events (CTCAE) version 3.0.
Time frame: 5 months
Tolerability
Number of participants who completed the study on their assigned study intervention.
Time frame: 5 months
Rate of Change in ALSFRS-R in Units/Month
Rate of change in the ALS Functional Rating Scale-Revised, calculated in units/month. Negative numbers refer to worsening over time.
Time frame: Over 5 months
Biomarkers of Body Composition and Lipid Metabolism
Time frame: 5 months follow-up
| Milestone | High Fat/High Calorie | High Calorie | Control |
|---|---|---|---|
| Started | 8 | 9 | 7 |
| Completed | 6 | 8 | 6 |
| Not completed | 2 | 1 | 1 |
Rate of change in the ALS Functional Rating Scale-Revised, calculated in units/month. Negative numbers refer to worsening over time.
| units on a scale/month | High Fat/High Calorie | High Calorie/High Carbohydrate | Control |
|---|---|---|---|
| Rate of Change in ALSFRS-R in Units/Month | -1.54 (-2.36 to -0.73) | -1.07 (-1.71 to -0.42) | -2.17 (-3.24 to -1.10) |
Results for this outcome have not been posted.
| Total Number of Adverse Events | High Fat/High Calorie | High Calorie | Control |
|---|---|---|---|
| Safety Outcomes: Frequency of Adverse Events | 49 | 24 | 42 |
SAE were defined using the Common Terminology Criteria for Adverse Events (CTCAE) version 3.0.
| Number of Serious Adverse Events | High Fat/High Calorie | High Calorie | Control |
|---|---|---|---|
| Serious Adverse Events | 3 | 0 | 9 |
Number of participants who completed the study on their assigned study intervention.
| participants | High Fat/High Calorie | High Calorie | Control |
|---|---|---|---|
| Tolerability | 5 | 7 | 1 |
Collected over Participants were followed for adverse events for 30 days after stopping study diet.. Non-serious events are listed at a 5% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| High Fat/High Calorie | — | 3/6 (50%) | 6/6 (100%) |
| High Calorie/High Carbohydrate | — | 0/8 (0%) | 8/8 (100%) |
| Control | — | 4/6 (66.7%) | 6/6 (100%) |
| Event | High Fat/High Calorie | High Calorie/High Carbohydrate | Control |
|---|---|---|---|
| AspirationRespiratory, thoracic and mediastinal disorders | 0/6 | 0/8 | 3/6 |
| Dyspnea (shortness of breath)Respiratory, thoracic and mediastinal disorders | 2/6 | 0/8 | 1/6 |
| HypoxiaRespiratory, thoracic and mediastinal disorders | 0/6 | 0/8 | 1/6 |
| Stomach PainGastrointestinal disorders | 0/6 | 0/8 | 1/6 |
| Infection-LungInfections and infestations | 0/6 | 0/8 | 1/6 |
| DepressionPsychiatric disorders | 1/6 | 0/8 | 0/6 |
| Event | High Fat/High Calorie | High Calorie/High Carbohydrate | Control |
|---|---|---|---|
| DiarrheaGastrointestinal disorders | 4/6 | 1/8 | 3/6 |
| ConstipationGastrointestinal disorders | 3/6 | 0/8 | 0/6 |
| Bloating/FlatulenceGastrointestinal disorders | 1/6 | 1/8 | 3/6 |
| FatigueGeneral disorders | 1/6 | 1/8 | 2/6 |
| Infection-Urinary TractInfections and infestations | 1/6 | 1/8 | 2/6 |
| Dyspnea-Shortness of BreathRespiratory, thoracic and mediastinal disorders | 2/6 | 1/8 | 1/6 |
| Infection-Lung (Pneumonia)Infections and infestations | 1/6 | 0/8 | 2/6 |
| Oral/Perioral InfectionInfections and infestations | 2/6 | 1/8 | 0/6 |
| Pain-Abdomen/StomachGastrointestinal disorders | 2/6 | 1/8 | 1/6 |
| NauseaGastrointestinal disorders | 1/6 | 2/8 | 1/6 |
| Age, Continuous(years) | High Fat/High Calorie | High Calorie/High Carbohydrate | Control | Total |
|---|---|---|---|---|
| Mean | 64.0 ± 6.9 | 57.5 ± 15.4 | 63.2 ± 9.4 | 61.3 ± 11.4 |
| Sex: Female, Male(Participants) | High Fat/High Calorie | High Calorie/High Carbohydrate | Control | Total |
|---|---|---|---|---|
| Female | 5 | 5 | 1 | 11 |
| Male | 3 | 4 | 6 | 13 |
| Amyotrophic Lateral Sclerosis Functional Rating Scale-Revised (ALSFRS-R)(units on a scale) | High Fat/High Calorie | High Calorie/High Carbohydrate | Control | Total |
|---|---|---|---|---|
| Mean | 30.7 ± 7.0 | 25.5 ± 9.4 | 23.0 ± 3.5 | 26.3 ± 7.6 |
The record gives a start of Oct 2009, a primary completion of Apr 2013 and a completion of May 2013. It does not say whether these dates are actual or estimated.
Results were first posted in Feb 2015, 1 year 10 months after primary completion.
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