An interventional study of Nutritional guidance in Type 2 Diabetes, sponsored by Hadassah Medical Organization. Status unknown at 1 site in Israel. Open to participants aged 20 Years to 80 Years. Per ClinicalTrials.gov, last updated 2009-02-18.
Sponsored by Hadassah Medical Organization · Not applicable, Interventional, and Health services research
This protocol is intended to test whether a focused nutritional intervention in hospitalized patients with type 2 diabetes can have an impact on long term eating habits, physical activity and anthropometric parameters.
The rational is to use the food tray as a means of conveying simple and practical nutritonal and behavioral messages.
Patients hospitalized at Hadassah Medical Center who have type 2 diabetes will relieve a focused nutritional intervention using mainly the food tray during the hospitalization. The intervention will be administered by the hospital nutrition team.
At baseline (upon admission) - medical data will be collected as well as nutritional and behavioral questionnaires will be administered. The intervention will take place during the hospitalization period. Follow up using the same tools will be performed at 3 and 12 month.
We believe that the hospitalization period, even for reasons non related to diabetes, is a window of opportunity to implement lifestyle changes.
9,589 studies on the registry are indexed under Diabetes Mellitus, Type 2; 1,332 are open to participants now.
This study's planned enrollment of 500 is above the median of 81 across 7,713 interventional studies indexed under Diabetes Mellitus, Type 2.
Browse Diabetes Mellitus, Type 2 studies →Hadassah Medical Organization is the lead sponsor of 674 studies on the registry; 55 are open to participants now.
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The guidance will be performed using the food tray during the hospitalization and will consist of meeting the nutritionist and receiving brochures along with the meal tray focusing on constituents and elements of the diet. The served meals will consist of elements recommended for patients with T2DM (such as whole grains, low fat dairy products and canola oil).
Changes in the results of the nutrition quality questionnaire
Time frame: 3 and 12 months
Changes in anthropometric measures Changes in physical activity levels
Time frame: 3 and 12 months
The record gives a start of Apr 2009, a primary completion of Dec 2011 and a completion of Dec 2011. It does not say whether these dates are actual or estimated.
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This study is status unknown, as verified in Feb 2009. You cannot join it, but the record below documents what was studied.
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