An interventional study of Liquid Supplements and Solid Supplement in Elderly, sponsored by Purdue University. Completed at 1 site in United States. Open to participants aged 60 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2013-09-24.
Sponsored by Purdue University · Not applicable, Interventional, and Prevention
The purpose of this research study is to determine the effects of food supplements and strength training on appetite, the amount of energy expended, and body composition.
Purdue University is the lead sponsor of 168 studies on the registry; 23 are open to participants now.
Counted across the registry records on this site, refreshed daily.
All subjects must meet the following eligibility criteria:
Trained subjects (Recruiting 36; N-25) must meet the following eligibility criteria:
Sedentary subjects (Recruiting 36; N-25) must meet the following eligibility criteria:
Exclusion Criteria:
All subjects will be excluded based on the following exclusionary criteria:
Trained subjects will be excluded based on the following exclusionary criteria:
Sedentary subjects will be excluded based on the following exclusionary criteria:
participants continue current exercise and take liquid supplement
Dietary Supplement: Liquid Supplements
Participants continue current exercise and take solid supplement
Dietary Supplement: Solid Supplement
Participants continue current sedentary behavior and take liquid supplements
Dietary Supplement: Liquid Supplements
Participants continue current sedentary behavior and take solid supplements
Dietary Supplement: Solid Supplement
Liquid supplement that provides 12.5% of the subjects total energy requirement.
Solid supplement that provides 12.5% of the subjects total energy requirement.
Quantify the acute effects of fluid and solid foods on post-prandial (post-meal) appetite and food intake at the next eating occasion in trained and untrained, elderly people.
Time frame: 6 weeks
Quantify the contribution of selected satiety factors (glucose, insulin, CCK, ghrelin, and GLP-1) and gastrointestinal transit time, to the differential appetitive responses to fluid versus solid foods in trained and untrained, elderly people
Time frame: 6 weeks
This study is completed, as verified in Mar 2010. You cannot join it, but the record below documents what was studied.
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Purdue University