An interventional study of consumption of CLA enriched food in Healthy, sponsored by Wageningen University. Completed at 2 sites in Netherlands. Open to participants aged 18 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2007-07-06.
Sponsored by Wageningen University · Not applicable, Interventional, and Prevention
The knowledge of the health effects of CLA on the human body is limited. However, CLA supplements are sold over the counter in several countries and various techniques are used to increase the content of CLA in food.
The CLAxon-study will be performed to investigate wether high doses of CLA can be safely given to healthy human volunteers.
Each volunteer receives CLA enriched products for a total of 3 weeks containing approximately 20g CLA per day. A control group is not needed. If three subjects or more show one or more blood values for liver and kidney function above predefined limits the study will be terminated.
Wageningen University is the lead sponsor of 150 studies on the registry; 15 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
ALAT
ASAT
amylase
bilirubin
alkaline phosphatase
gamma-glutamyltranspeptidase
lactate dehydrogenase
creatinine clearance
total cholesterol
HDL cholesterol
LDL cholesterol
triglycerides
fatty acids
This study is completed, as verified in Mar 2007. You cannot join it, but the record below documents what was studied.
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Wageningen University