University of Reading: all 150 studies
Page 2 of 2. Open to participants first (21), then studies with results posted, then the rest; newest registration first within each.
- Flaxseed Consumption and Bone Metabolism in Postmenopausal Women.Status unknownNCT03036722Not applicable
- The Effects of Flavonoid Supplementation on Cognition and Neural Mechanisms in Healthy Older AdultsStatus unknownNCT03030053Not applicable
- Impact of isoQUercetin and Aspirin on Platelet FunctionWithdrawnNCT02866448Not applicable
- Chronic Cardiovascular and Gut-bacteria Effects of Phenolic Rich Oats in Adults With Above Average Blood PressureStatus unknownNCT02847312Not applicable
- Effects of Inulin and Arabinoxylan on Satiety, Energy/Food Intake and Changes in the Human Gut MicrobiotaStatus unknownNCT02846454Not applicable
- The Effect of Prebiotic Synergy1 Supplementation on Microbiota, Protein Metabolism and Gastrointestinal (GI) Symptoms in People Consuming High Protein DietCompletedNCT02827760Not applicable
- The Vascular and Cognitive Effects of Chronic High-flavanol Intake in Healthy MalesStatus unknownNCT02789761Not applicable
- Acute Effects of Ginger Extract Consumption on Risk Markers of Cardiovascular DiseaseCompletedNCT02735486Not applicable
- Impact of Physiological, Lifestyle and Genetic Factors on Body CompositionCompletedNCT02658539
- Oat Phenolics BioavailabilityCompletedNCT02574039Not applicable
- Effect of vitaminD3 or 25(OH)D3 Fortified Dairy on Vitmain D Status and CVD Risk MarkersStatus unknownNCT02535910Not applicable
- The Absorption and Metabolism of Seaweed Polyphenols in HumansCompletedNCT02496806Not applicable
- Anthocyanin-rich Blackcurrant and Vascular FunctionCompletedNCT02459756Not applicable
- Olive Leaf Extract as Part of a Healthy Lifestyle in the Reduction of Blood PressureCompletedNCT02421835Not applicable
- An Investigation of the Dose-dependent Vascualr Effects of (-)-Epicatechin in Healthy MenCompletedNCT02292342Early Phase 1
- Cardiovascular Benefits of Acai Polyphenols in Volunteers at Risk of Metabolic SyndromeCompletedNCT02292329Not applicable
- The Effects of Whole Versus Processed Orange Consumption on SatietyCompletedNCT02288624Not applicable
- The Impact of Palm Date Intake on Colon Health BiomarkersCompletedNCT02288611Not applicable
- Impact of Hibiscus on Cardiovascular Disease RiskCompletedNCT02165553Not applicable
- Impact of Meal Fatty Acids on Postprandial Vascular ReactivityCompletedNCT02144454Not applicable
- Milk Proteins, Ambulatory Blood Pressure and Vascular FunctionCompletedNCT02090842Not applicable
- Replacement of Saturated Fat in Dairy on Total CholesterolCompletedNCT02089035Not applicable
- Effects of Prebiotic-based Snacks on the Gut Microbiota and Perceived 'Satisfaction'CompletedNCT02041975Not applicable
- Glu298Asp Polymorphism and Blood PressureCompletedNCT02037308Not applicable
- Effect of Apples on cardioVascular Risk And Gut HealthCompletedNCT01988389Not applicable
- Effects of Fruit Consumption on Risk Factors of Chronic DiseaseCompletedNCT01963416Not applicable
- Health Benefits of Whole Grain Oats in Population at Risk of Cardio-metabolic DiseaseCompletedNCT01925365Not applicable
- Dose-dependent Effects of Blueberry Polyphenols on Endothelial Function in Healthy IndividualsCompletedNCT01829542Not applicable
- The Effect of High and Low Roasted Coffee on Vascular ResponseCompletedNCT01813981Not applicable
- The Effect of Olive Leaf Extract on Blood Pressure in Overweight PrehypertensivesCompletedNCT01796561Not applicable
- Influence of Age on the Absorption and Metabolism of Cocoa FlavanolsCompletedNCT01790009Phase 1
- Beetroot Enriched Bread, Blood Pressure and Vascular FunctionCompletedNCT01706718Not applicable
- The Impact of Reformulated Foods on Cardiovascular Risk FactorsCompletedNCT01645995Not applicable
- The Effect of a Prebiotic, Probiotic and Synbiotic on the Gut Microbiota and Immune Response of Older Volunteers (GOS)CompletedNCT01586247Not applicable
- A Study of a Prebiotic, a Probiotic and a Synbiotic Upon the Gut Microbiota and Immune Response of Healthy VolunteersCompletedNCT01545219Not applicable
- Apolipoprotein (APO)E Genotype, Meal Fatty Acids, Postprandial LipaemiaCompletedNCT01522482Not applicable
- Absorption and Metabolism of Olive Leaf Extract and Its Effect on Vascular Reactivity and Cytokine ConcentrationsCompletedNCT01479699Not applicable
- Study Into Genetic Influence on Cholesterol Response to Dietary FatCompletedNCT01384032Not applicable
- A Study of Different Types of Fatty Acid on Risk Factors for Heart DiseaseCompletedNCT01351324Not applicable
- Effects of Cocoa Flavanols on Human Cognitive FunctionCompletedNCT01344551Not applicable
- Orange Juice Consumption and Cognitive FunctionCompletedNCT01312610Not applicable
- Effects of Flavonoids on Cognitive Performance in Healthy Young AdultsCompletedNCT01312597Phase 2
- The Effects of Alkalised Cocoa on Human Vascular FunctionCompletedNCT01312584Not applicable
- Influence of Sugar on the Bioavailability of Cocoa FlavanolsCompletedNCT01292967Not applicable
- Effect of Blueberries on Vascular Function in Healthy MenCompletedNCT01292954Not applicable
- Investigating the Acute Effects of Flavonoids in Blueberries on Cognitive Function.CompletedNCT01289860Not applicable
- The Impact of Dietary Flavanols on the Gut MicrofloraCompletedNCT01091922Not applicable
- Probiotic, Prebiotic and Synbiotic Effect on ImmunityStatus unknownNCT01084434Not applicable
- PRIMAGE (Probiotics, Immunity and Ageing)Status unknownNCT01066377Not applicable
- The Pharmacokinetics and Potential Health Effects of Champagne Wine in Human SubjectsCompletedNCT00937313