PepsiCo, Inc.: all 103 studies
Page 1 of 2. Open to participants first (8), then studies with results posted, then the rest; newest registration first within each.
- A Descriptive Analysis of the Physiological and Behavioral Profiles of Elite Female AthletesEnrolling by invitationNCT07883278
- Hydration, Ergonomic Risk, and Fatigue Across Multiple PepsiCo FacilitiesEnrolling by invitationNCT07848256
- Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing FacilitiesEnrolling by invitationNCT07733999
- Hydration & Female Life StagesRecruitingNCT07653620Not applicable
- Wearable Photoplethysmography for Non-invasive Hydration AssessmentRecruitingNCT07520344Not applicable
- Feasibility of Using the Gatorade Sports Science Institute (GSSI) Labs App for Hydration Related OutcomesRecruitingNCT07005895
- The Effect of Vicia Faba Hydrolysate Supplementation on Muscle Strength RecoveryRecruitingNCT06837298Not applicable
- Transdermal Optical Imaging (TOI) as a Non-invasive Measure to Detect Changes in Hydration Status in Healthy Adults and AthletesRecruitingNCT06212518Not applicable
- Iron Bioavailability of Fortified Oat DrinkCompletedNCT01423162Phase 4Results posted
- Impact of Crisp Hardness and Thickness on Eating BehaviourCompletedNCT07592949Not applicable
- An Open Label Direct-to-Consumer Study Assessing the Impact of Health and Wellness Products on GI Health and Related Health OutcomesCompletedNCT07563855Not applicable
- Comparing an Electrolyte-Carbohydrate Beverage to Water During RamadanCompletedNCT07429201Not applicable
- Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain CornCompletedNCT07427654Not applicable
- Evaluating the Impact of Energy Drink Formulas on Alertness for an Extended PeriodCompletedNCT07400614Not applicable
- The Effect of Hydration Status on Substrate Oxidation at Rest and During Light and Moderate ExerciseActive, not recruitingNCT07298863Not applicable
- Effects of a Glycerol-Electrolyte Beverage on Fluid Balance in Healthy Euhydrated Men and WomenCompletedNCT07217834Not applicable
- The Effects of Four Instant Maize Porridges on Satiety MeasuresCompletedNCT07204470Not applicable
- Changes in Hydration Status of PepsiCo Frontline Workers in a Manufacturing Facility Over the Course of Multiple ShiftsCompletedNCT07117773
- Normative Data for Sweating Rate, Sweat Sodium Concentration and Sweat Sodium Loss in Female AthleteCompletedNCT06995768
- Exploring the Relationship Between Heart Rate Variability (HRV), Training Load, and Endurance PerformanceActive, not recruitingNCT06964100
- Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste PerceptionsCompletedNCT06933290Not applicable
- Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota in Healthy AdultsCompletedNCT06920641Not applicable
- Effects of Beverage Volume, Glycerol Concentration, and Sodium Concentration on Fluid Balance in Healthy Euhydrated Men and Women at RestCompletedNCT06854471Not applicable
- Effects of Metabolic Testing Data and Education on Attitudes and Beliefs Related to Carbohydrate Intake in Adolescent Female AthletesCompletedNCT06837376Not applicable
- Determination of the Glycemic Index Values of 10 Cereal-based ProductsCompletedNCT06710743Not applicable
- Dietary Protein Preferences of Adolescent AthletesCompletedNCT06704477
- Impact of Chip Thickness and Size on Eating ResponsesCompletedNCT06691958Not applicable
- Effect of Adding Glycerol to Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at RestCompletedNCT06654557Not applicable
- Efficacy of Education Versus Education Plus Prescribed Fluid Intake on Hydration Status in High School AthletesCompletedNCT06651619Not applicable
- Exploring the Relationship Between Heart Rate Variability (HRV), Training Load, and Exercise PerformanceCompletedNCT06425939Not applicable
- A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around BreakfastCompletedNCT06299072
- Aspire2B Personalization Pilot Study ProgramCompletedNCT06191822Not applicable
- Effect of Glycerol-Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at RestCompletedNCT06185595Not applicable
- Utility of Transdermal Optical Imaging (TOI) as a Non-invasive Measure of Hydration Status: Phase 3a for Model DevelopmentCompletedNCT06044610Not applicable
- Physiological and Dietary Characteristics of Boys and Girls High School Basketball PlayersCompletedNCT05658159
- Understanding Sports Nutrition Knowledge of High School Athletes and InfluencersCompletedNCT05658133Not applicable
- Impact of Coffeeberry Extract on Skill Performance During Simulated Match Play in Academy Football PlayersCompletedNCT05547204Not applicable
- Guayusa: The Effect of an Herbal Extract on Alertness and Mental FatigueCompletedNCT05530915Not applicable
- Dose Response Effect of Chia Seeds on Subjective Appetite and Glycemic ResponseCompletedNCT05345470Not applicable
- Pilot Study Characterizing the Pharmacokinetic Profile of a Novel Encapsulated Caffeine Beverage in the Fed and Fasted StatesCompletedNCT05266248Phase 1
- Acute Effects of Mango Leaf Extract on Cognitive Function in Healthy Adults: A Double-Blind, Placebo-Controlled Crossover StudyCompletedNCT05182450Not applicable
- A Prospective, Randomized, Placebo-controlled, Double-blind Study to Assess the Efficacy of Bacillus Coagulans Unique IS2 on Improving Bowel Movement Characteristics, Gastrointestinal-related Symptoms and Quality of Life in Healthy Adult ParticipantsCompletedNCT05123664Not applicable
- Characterizing the Pharmacokinetic Profile of a Novel Encapsulated Caffeine Beverage and Associated Mood and Physiological EffectsCompletedNCT05096780Phase 1
- Nutritional Intervention to Enhance Sleep Quality and Quantity in AthletesCompletedNCT05032729Not applicable
- Liking Adaptation to Beverages of Varying Sweetness Levels Following Prolonged ExposureCompletedNCT05010408Not applicable
- Acute and Chronic Effect of 250 mg Citicoline Consumption on Attention in Adults: A Randomized TrialCompletedNCT05000190Not applicable
- Sleep, Physical Activity, and Dietary Habits Among High School Student-athletes and Non-athletes During an Academic SemesterCompletedNCT04997603Not applicable
- Effect of Coffeeberry on Mood and Cognitive PerformanceCompletedNCT04975802Not applicable
- Effect of Coffeeberry on Mood, Motivation and Cognitive PerformanceCompletedNCT04974606Not applicable
- Validity of Smart Cap and Smart Sweat PatchCompletedNCT04920266Not applicable
- Investigating the Efficacy of Low or High Dose Tart Cherry on Recovery From Exercise Induced Muscle Damage and Establishing Its Molecular Mechanisms of ActionCompletedNCT04725149Not applicable
- NBA G-League Sweat Testing Study: Validity of the Gx Sweat Patch in Measuring Sweating Rate and Sweat Chloride Concentration During On-court Training With Basketball PlayersCompletedNCT04679532Not applicable
- Liking Adaptation to Beverages With Varying Sweetness Levels After Prolonged ExposureCompletedNCT04609657Not applicable
- Effects of Hydrolyzed Collagen and Vitamin C on Explosive PerformanceCompletedNCT04437758Not applicable
- Assess Extent of Agreement Between Online 24-hr Dietary Recall and Interviewer-administered 24-hr Dietary Recall on the Same Day for 2 Non-consecutive 2 Days 1 wk Apart to Adults and School Age ChildrenCompletedNCT04372160
- Accelerating Post-exercise Muscle Glycogen Resynthesis in Humans: Impact of Combined Nutrient Intake and Intermittent Pneumatic Compression or Heat TherapyCompletedNCT04371237Not applicable
- The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic ResponseCompletedNCT04369716Not applicable
- Liking Adaptation to Beverages of Varying Sweetness Levels After Prolonged ExposureTerminatedNCT04284462Not applicable
- Comparison of Plasma Caffeine Concentration After Oral Consumption of Caffeinated Beverages With Varied Bioactive Compounds in Healthy VolunteersCompletedNCT04281758Phase 1
- Sweat Patch ValidationCompletedNCT04240951Not applicable
- Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial GlycemiaCompletedNCT04182971Not applicable
- Influence of Coffeeberry Ingestion on Soccer Skill PerformanceCompletedNCT04181619Not applicable
- Oat and CholesterolCompletedNCT03911427Not applicable
- Dose Effect of a Plant Extract on FatigueCompletedNCT03870126Not applicable
- Effects of Beverages Containing Orange or Apple Pomace on Digestive Health in AdultsCompletedNCT03749031Not applicable
- The Impact of Supplementation With Novel Prototype Nutrition Bar on Nitric Oxide Bioavailability and Measures of Athlete PerformanceCompletedNCT03686982Not applicable
- The Impact of Acute (2 h) and Short-term (4 Days) Nitrate Supplementation in the Form of Red Beet Root Juice on Intense Intermittent Exercise Performance.CompletedNCT03616093Not applicable
- The Effect of Dietary Nitrate Supplementation on Linear Running Sprint Performance, Agility and Vertical Jump Performance in a Rested and Fatigued StateCompletedNCT03565523Not applicable
- Glycemic and Insulinemic Impact of a Test Granola Versus a Control GranolaCompletedNCT03495778Not applicable
- Glycemic and Insulinemic Impact of a Test Granola 2 Versus a Control GranolaCompletedNCT03493022Not applicable
- Glycemic and Insulinemic Impact of a Test Granola 3 Versus a Control GranolaCompletedNCT03491514Not applicable
- The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight SubjectsCompletedNCT03490851Not applicable
- The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol LevelsCompletedNCT03450395Not applicable
- Nutrients to Enhance Sleep Quality and QuantityCompletedNCT03288077Not applicable
- Investigation of How Morning Nutrition Influences Cognitive PerformanceCompletedNCT03169283Not applicable
- Four-hour Glycemic Kinetic Response Following 13C-enriched Oatmeal Breakfast Compared to Hot Corn GritsCompletedNCT03165773Not applicable
- Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy SubjectsCompletedNCT03150251Not applicable
- Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked OvernightCompletedNCT03091946Not applicable
- The Effect of Hot Cereal on Digestive Health in ChildrenCompletedNCT02868515Not applicable
- Glycemic Impact of Oatmeal Plus OatWellXF28CompletedNCT02818452Not applicable
- Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy IndividualsCompletedNCT02692144Not applicable
- The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate DigestionCompletedNCT02688283Not applicable
- Investigation of Acute Mood and Cognitive Performance Effects of Beverages Containing Phenolics in Healthy AdultsCompletedNCT02675621Not applicable
- Investigation of the Acute Calming Effects of Drinks Containing Herbal Extracts in Healthy AdultsCompletedNCT02675582Not applicable
- Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy IndividualsCompletedNCT02616159Not applicable
- Avenanthramides and ExerciseCompletedNCT02584946Not applicable
- Supplementary Food on Prevention of Moderate Malnutrition in ChildrenCompletedNCT02572258Not applicable
- Supplementary Food for Moderate Acute Malnutrition in ChildrenCompletedNCT02571764Not applicable
- Bioavailability and Metabolism of Avenanthramide: a Novel Oat PhytochemicalCompletedNCT02415374Not applicable
- Effect of Oats on Lipid ProfileCompletedNCT02376660Not applicable
- An Observational Pilot Study to Characterize Relationships Between Self-reported Information, Game Performance, and Passive Physiology Measures Throughout a Daily CycleCompletedNCT02376569
- Effect of Protein-nutrition Beverages on Muscle Protein Synthesis in WomenCompletedNCT02282566Not applicable
- Plant Based Extracts and CognitionStatus unknownNCT02202629Not applicable
- Effect of Phytochemicals on Aspects of Cognitive PerformanceCompletedNCT02167750Not applicable
- The Effects of Processed Whole Orange on Subjective Ratings of SatietyCompletedNCT02116023Not applicable
- Processed Orange and the Glycemic ResponseCompletedNCT02112851Not applicable
- Nutrient-Fortified Beverage StudyCompletedNCT02103192Not applicable
- Herbal Extract StudyCompletedNCT02095301Not applicable
- Effect of Nutrition Bars on Satiety in WomenCompletedNCT02091570Not applicable
- PEP-1324: Glycemic Response TestingStatus unknownNCT02037854Not applicable