Clinical Nutrition Research Center, Illinois Institute of Technology: all 61 studies

Page 1 of 1. Open to participants first (5), then studies with results posted, then the rest; newest registration first within each.

• Differential Absorption Kinetics of Grape Seed Extract PolyphenolsNot yet recruitingNCT07886385Not applicable
• Effects of Mango on Insulin Sensitivity in PrediabetesNot yet recruitingNCT07886372Not applicable
• Mathematical Modeling of Blood Sugar and Hormone Responses in Insulin-Dependent Type 2 DiabetesRecruitingNCT07650682
• Food and Metabolism StudyRecruitingNCT07624500Not applicable
• MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk FactorsRecruitingNCT06555952Not applicable
• Matrix on Fruit Constituent BioavailabilityCompletedNCT01908634Not applicableResults posted
• A Study of Strawberries and Disease RiskCompletedNCT01199848Not applicableResults posted
• The Effect of Grape Seed Extract on Blood Pressure in People With Pre-HypertensionCompletedNCT00979732Not applicableResults posted
• A Study of Tomato Products and Disease RiskCompletedNCT00966550Not applicableResults posted
• How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for DiabetesActive, not recruitingNCT07625046Not applicable
• Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic IndividualsActive, not recruitingNCT06986161Not applicable
• Understanding Dose Related Effects of StrawberryCompletedNCT06173765Not applicable
• Vitamin and Mineral Absorption From Milk and PBMAsActive, not recruitingNCT05898217Not applicable
• Watermelon Dose Response Blood Pressure StudyCompletedNCT05892328Not applicable
• ButyraGen™, Short Chain Fatty Acids and Gut MicrobiomeCompletedNCT05601635Not applicable
• Dietary Exchanges With Avocado and Mango in Pre-diabetesCompletedNCT05353790Not applicable
• Avocado Snacks in a Prediabetic PopulationCompletedNCT05263011Not applicable
• Validation of Avocatin b as a Biomarker of Food IntakeCompletedNCT05009420Not applicable
• Anti-inflammatory Effect and Associated Mechanisms of Mango ConsumptionCompletedNCT04726293Not applicable
• COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-beingCompletedNCT04357041
• Reason to Season; Flavors to Increase Vascular HealthCompletedNCT04339114Not applicable
• Consumer Perceptions of Milk BeveragesCompletedNCT04272749Not applicable
• Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in HumanActive, not recruitingNCT04267705Not applicable
• Berries, Inflammation, and Gut MicrobiomeActive, not recruitingNCT04100200Not applicable
• Spices, Inflammation and Vascular Response in HumansCompletedNCT03926442Not applicable
• Acute Berry Intake on Metabolic Control and Cognitive FunctionCompletedNCT03879213Not applicable
• Postprandial Glycemia in Apple ProductsCompletedNCT03846986Not applicable
• Food Containing Resistant Starch Type 4 and Postprandial Glycemic ResponseCompletedNCT03844503Not applicable
• Postprandial Glycemia in Orange ProductsCompletedNCT03685201Not applicable
• Cconsumer Perspective and Understanding of the Term "Milk"CompletedNCT03637881
• Acute Strawberry Intake on Endothelial FunctionCompletedNCT03596008Not applicable
• Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) PolyphenolsCompletedNCT03365960Not applicable
• Bioavailability and Pharmacokinetics of MangoCompletedNCT03365739Not applicable
• Longvida Curcumin Human Pharmacokinetics StudyCompletedNCT03289507Not applicable
• Assessing Consumer's Characterization of the Term Natural in a Food ContextCompletedNCT03165162Not applicable
• Red Raspberry Polyphenols on Gut MicrobiomeCompletedNCT03049631Not applicable
• Effect of Orange Pomace Fiber on Glycemic ResponseCompletedNCT02962375Not applicable
• Fiber Effects on Glycemic IndexCompletedNCT02831738Not applicable
• Different Types of Fruits on Metabolic Function and Cognitive PerformanceCompletedNCT02736331Not applicable
• Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic MarkersCompletedNCT02695433Not applicable
• Effect of Fiber on Glycemic IndexCompletedNCT02615327Not applicable
• The Cholesterol Lowering Effects of StrawberryCompletedNCT02612090Not applicable
• Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic RiskCompletedNCT02479048Not applicable
• Red Raspberries on Insulin Action and Oxidative StressCompletedNCT02479035Not applicable
• Feasibility Study to Increase Vegetable ConsumptionCompletedNCT02287441Not applicable
• Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose ToleranceCompletedNCT02254317Not applicable
• Absorption and Metabolic Profiles of a Sugar-based BeverageCompletedNCT02226250Not applicable
• Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot StudyCompletedNCT02174640Not applicable
• A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in HumansCompletedNCT02167607Not applicable
• Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour PeriodCompletedNCT02167555Not applicable
• Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers.CompletedNCT01995643Not applicable
• Maximizing the Anti-inflammatory Effects of Strawberry BioavailabilityCompletedNCT01856153Not applicable
• Fresh Fruit and Vegetable Purchasing BehaviorCompletedNCT01853514
• The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)CompletedNCT01729949Not applicable
• Assessing Fermentability of a Dietary FiberCompletedNCT01497249Not applicable
• Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)CompletedNCT01457612Not applicable
• A Study of Chewing Gum, Snacking and AppetiteCompletedNCT01316991Not applicable
• Pasta Formulations, Portion Sizes and Their Effect on AppetiteCompletedNCT01199770Not applicable
• Pasta Formulations and Their Effect on AppetiteCompletedNCT01145963Not applicable
• Types of Resistant Starch and Their Effect on AppetiteCompletedNCT01125878Not applicable
• The Effects of Fiber on Appetite and Digestion HormonesCompletedNCT01050101Not applicable

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