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Clinical Nutrition Research Center, Illinois Institute of Technology clinical trials
The registry lists 61 studies whose lead sponsor is Clinical Nutrition Research Center, Illinois Institute of Technology. 5 are recruiting or about to start. Per ClinicalTrials.gov, last updated Oct 21, 2026.
Keep track of what changes. Save the Clinical Nutrition Research Center, Illinois Institute of Technology studies recruiting or about to start, and get an email each week — studies that open, close, add sites or post results.
Watch these studiesRegistry sponsor names on this page
Each name exactly as ClinicalTrials.gov lists it, and how it relates to Clinical Nutrition Research Center, Illinois Institute of Technology.
- Clinical Nutrition Research Center, Illinois Institute of Technology61 studiesSame company
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Focus areas
Conditions Clinical Nutrition Research Center, Illinois Institute of Technology leads ten or more studies in, by study count. A broader condition is left out when almost all its studies are already in a narrower one listed here.
Studies
Recruiting first, then most recently updated. Showing 50 of 61. Browse all 61 →
- Effects of Mango on Insulin Sensitivity in PrediabetesNot yet recruitingNCT07886372Not applicable
- Differential Absorption Kinetics of Grape Seed Extract PolyphenolsNot yet recruitingNCT07886385Not applicable
- MegaNatural BP® GSE on Blood Pressure and Cardiometabolic Risk FactorsRecruitingNCT06555952Not applicable
- Food and Metabolism StudyRecruitingNCT07624500Not applicable
- Mathematical Modeling of Blood Sugar and Hormone Responses in Insulin-Dependent Type 2 DiabetesRecruitingNCT07650682
- How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for DiabetesActive, not recruitingNCT07625046Not applicable
- Understanding Dose Related Effects of StrawberryCompletedNCT06173765Not applicable
- Vitamin and Mineral Absorption From Milk and PBMAsActive, not recruitingNCT05898217Not applicable
- Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in HumanActive, not recruitingNCT04267705Not applicable
- Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic IndividualsActive, not recruitingNCT06986161Not applicable
- Watermelon Dose Response Blood Pressure StudyCompletedNCT05892328Not applicable
- Berries, Inflammation, and Gut MicrobiomeActive, not recruitingNCT04100200Not applicable
- Dietary Exchanges With Avocado and Mango in Pre-diabetesCompletedNCT05353790Not applicable
- Anti-inflammatory Effect and Associated Mechanisms of Mango ConsumptionCompletedNCT04726293Not applicable
- Avocado Snacks in a Prediabetic PopulationCompletedNCT05263011Not applicable
- Consumer Perceptions of Milk BeveragesCompletedNCT04272749Not applicable
- ButyraGen™, Short Chain Fatty Acids and Gut MicrobiomeCompletedNCT05601635Not applicable
- COVID-19 Survey Study on Dietary Intake, Physical Activity and Overall Well-beingCompletedNCT04357041
- Validation of Avocatin b as a Biomarker of Food IntakeCompletedNCT05009420Not applicable
- Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)CompletedNCT01457612Not applicable
- Longvida Curcumin Human Pharmacokinetics StudyCompletedNCT03289507Not applicable
- A Study of Chewing Gum, Snacking and AppetiteCompletedNCT01316991Not applicable
- Red Raspberries on Insulin Action and Oxidative StressCompletedNCT02479035Not applicable
- Different Types of Fruits on Metabolic Function and Cognitive PerformanceCompletedNCT02736331Not applicable
- Cconsumer Perspective and Understanding of the Term "Milk"CompletedNCT03637881
- Pasta Formulations and Their Effect on AppetiteCompletedNCT01145963Not applicable
- Assessing Fermentability of a Dietary FiberCompletedNCT01497249Not applicable
- The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)CompletedNCT01729949Not applicable
- Acute Strawberry Intake on Endothelial FunctionCompletedNCT03596008Not applicable
- Reason to Season; Flavors to Increase Vascular HealthCompletedNCT04339114Not applicable
- Fresh Fruit and Vegetable Purchasing BehaviorCompletedNCT01853514
- Pasta Formulations, Portion Sizes and Their Effect on AppetiteCompletedNCT01199770Not applicable
- Spices, Inflammation and Vascular Response in HumansCompletedNCT03926442Not applicable
- Acute Effects of Grape Seed Extract on Insulin Sensitivity and Oxidative Stress and Inflammation Markers.CompletedNCT01995643Not applicable
- Maximizing the Anti-inflammatory Effects of Strawberry BioavailabilityCompletedNCT01856153Not applicable
- Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic MarkersCompletedNCT02695433Not applicable
- A Study of Strawberries and Disease RiskCompletedNCT01199848Not applicable
- Matrix on Fruit Constituent BioavailabilityCompletedNCT01908634Not applicable
- The Effect of Grape Seed Extract on Blood Pressure in People With Pre-HypertensionCompletedNCT00979732Not applicable
- Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot StudyCompletedNCT02174640Not applicable
- Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose ToleranceCompletedNCT02254317Not applicable
- A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in HumansCompletedNCT02167607Not applicable
- Effect of Fiber on Glycemic IndexCompletedNCT02615327Not applicable
- The Effects of Fiber on Appetite and Digestion HormonesCompletedNCT01050101Not applicable
- Fiber Effects on Glycemic IndexCompletedNCT02831738Not applicable
- Effect of Orange Pomace Fiber on Glycemic ResponseCompletedNCT02962375Not applicable
- The Cholesterol Lowering Effects of StrawberryCompletedNCT02612090Not applicable
- Types of Resistant Starch and Their Effect on AppetiteCompletedNCT01125878Not applicable
- Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour PeriodCompletedNCT02167555Not applicable
- Absorption and Metabolic Profiles of a Sugar-based BeverageCompletedNCT02226250Not applicable