ClinicalTrials.gg
RecruitingNCT07795372Updated Nov 13, 2026

Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids

An interventional study of Salad only and Salad + Chicken in Postprandial Carotenoid Response, sponsored by National University of Singapore. Recruiting at 1 site in Singapore. Open to participants aged 21 Years to 45 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-11-13.

Sponsored by National University of Singapore · Not applicable, Interventional, and Prevention

From the registry’s dates

  • Started Oct 2026; still recruiting 1 month later.
Updated Nov 13, 2026Now RecruitingSite recruiting status changed+1 moreGo to Updates ↓

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Phase
Not applicable
Study type
Interventional
Enrollment
19
Allocation
Randomized
Ages
21 Years to 45 Years
Sex
All
01

Study summary

The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad. The main questions it aims to answer are:

  • What are the effect of dietary protein co-consumption with salad on postprandial carotenoid levels in Singapore adults?
  • Do different whole-food protein sources enhance the bioavailability of carotenoids in Singapore adults?

Participants will:

Consume salad with a form of protein (chicken, tuna, egg, soybean) Have their postprandial plasma carotenoid and triglyceride outcomes evaluated

Read the detailed description

This study will be a single-blind, randomized, crossover acute trial, and all participants will complete an approximately 3-month study period. A total of 19 participants will be recruited and go through all 5 arms (4 intervention and 1 control), with the order randomized. The study will comprise 1 screening visit and 5 test visits, with another 5 compliance visits.

02

Conditions studied

  • Postprandial Carotenoid Response

Keywords

  • Plasma carotenoid
  • Protein Type
03

In context

Lead sponsor

National University of Singapore is the lead sponsor of 212 studies on the registry; 54 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
21 Years to 45 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  1. English-literate and able to give
  2. Singaporean Adults aged 21 to 45 (inclusive)
  3. of 18.5 to 23.0 kg/m2 (inclusive)
  4. At least 50 kg
  5. Healthy (based on screening results)

Exclusion criteria

Exclusion Criteria:

  1. Currently participating in another clinical study that involves altering regular diet and/or involves consuming a dietary supplement or investigated food product as an intervention
  2. High blood pressure (≥ 140/90 mmHg)
  3. Underlying health conditions that may affect metabolic functions
  4. Consuming carotenoid supplements regularly (i.e., more than three times a week) for the past 3 months, and not willing to discontinue consumption 3 months before and during the study duration
  5. Weight change > 3 kg in the past 3 months
  6. Exercising vigorously over the past 3 months (i.e., engaging in high-intensity exercises for more than 3 hours a week, where high-intensity exercises leave one out of breath and unable to talk or sing during the workout)
  7. Current smokers or have quit smoking for less than 5 years
  8. Drinking > 2 alcoholic drinks per day (i.e., one drink is defined as either 150 ml of wine, 340 ml of beer/cider or 45 ml of distilled spirit)
  9. If drinking ≤ 2 alcoholic drinks per day, not willing to stop consumption of alcoholic beverages two days before and on the day of the test visits
  10. Not willing to stop consumption of caffeinated beverages 10 to 12 hours before and on the day of the test visits
  11. Currently on a specialised diet (e.g., vegetarian, vegan, weight loss diet)
  12. Had serious food allergies in the past, or having intolerance, sensitivities or allergies to any of the following: soy/soy-derived products, eggs, fish and crustaceans, starch/starch-derived products (e.g., rice, corn, wheat, potato), gluten
  13. Disease or impairment of the liver
  14. Currently diagnosed with diabetes, gastrointestinal issues (e.g., lactose intolerance, irritable bowel syndrome), gout and/or G6PD deficiency
  15. Taking antibiotics 2 weeks prior to study participation
  16. Taking anti-hypertensive or cholesterol-lowering drugs for less than 3 years unless medically declared by an official doctor to be in stable condition
  17. Poor peripheral venous access based on past experiences with blood drawing
  18. Individuals with pacemaker or related electrical medical devices
  19. Pregnant, lactating, or planning pregnancy in the next 6 months
  20. Have donated blood (whole blood or apheresis) or participated in any other clinical study or trial requiring blood draws within the last 3 months
  21. Clinical anemia ( \<12.0 g/dL in women and \<13.0 g/dL in men)
Terms in these criteria, in plain language(3)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Hemoglobin (Hb)

The protein in red blood cells that carries oxygen. A low level is anaemia, which can cause tiredness and breathlessness. Measured in g/dL or g/L (9 g/dL is 90 g/L).

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Single (Investigator)
Enrollment
19 participants (estimated)

Study arms

  • Placebo comparator
    Salad only

    Salad only (no protein)

    Other: Salad only

  • Experimental
    Salad + Chicken

    Salad with chicken

    Other: Salad + Chicken

  • Experimental
    Salad + Tuna

    Salad with tuna

    Other: Salad + Tuna

  • Experimental
    Salad + Egg

    Salad with egg

    Other: Salad + Egg

  • Experimental
    Salad + Soybean

    Salad with soybeans

    Other: Salad + Soybean

Interventions

  • OtherSalad only

    Control group, consumption of only salad

  • OtherSalad + Chicken

    Consumption of salad with chicken

  • OtherSalad + Tuna

    Consumption of salad with tuna

  • OtherSalad + Egg

    Consumption of salad with egg

  • OtherSalad + Soybean

    Consumption of salad with soybean

06

What researchers measure

Primary outcomes

  1. Concentration of plasma carotenoids

    Concentration of plasma carotenoids hourly

    Time frame: From start of salad consumption to the end of acute period (8 hours)

  2. Concentration of blood triglycerides

    Postprandial triglyceride response

    Time frame: From start of salad consumption to the end of acute period (8 hours)

07

Study locations

1 of 1 sites recruiting
  • NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542
    Singapore, 117542, Singapore
    Recruiting
    • Wei Xi Khu, B.Sc. · ContactE0773498@u.nus.edu · +65 93598952
    • Jung Eun Kim, Ph.D., R.D. · Principal investigator
08

References and documents

Individual participant data

Plan to share: No — Electronic copies of the data with identifiable participant information will be kept on NUS OneDrive with access limited only to Dr Kim Jung Eun and her research staff. All data will be de-identified prior to statistical analyses.

No publications or documents are linked to this record.

09

Timeline

1 registry update since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedDate before it movedWhere the date was before it moved

Started Oct 2026 (actual). Primary completion is estimated for Feb 2027, 4 months after the start.

Start moved once since we started tracking on Sep 25, 2026: Sep 2026 → Oct 2026, on Nov 13, 2026.

Earlier changes are on the record history on ClinicalTrials.gov ↗

How these figures are worked out, and which studies are left out of them.

Registered
Aug 26, 2026
First posted
Aug 31, 2026
StartActual
Oct 1, 2026was Sep 2026
Primary completionEst.
Feb 2027
CompletionEst.
Feb 2027
Last update
Nov 13, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
Status
Not yet recruiting→Recruiting
changed Nov 13, 2026
Sites
NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542 is now Recruiting
Nov 13, 2026
Start date
Sep 2026→Oct 1, 2026 (actual)
Nov 13, 2026
Show all 1 update
  1. Nov 13, 2026
    Not yet recruiting→Recruiting
    NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542 is now Recruiting
    Start date Sep 2026→Oct 1, 2026 (now actual)

From the registry record's own update history. This site started tracking changes on Sep 25, 2026; for anything earlier, see the record history on ClinicalTrials.gov ↗

10

Registry details

Key details

Study ID
NCT07795372
Responsible party
Jung Eun Kim (Associate Professor, National University of Singapore) — Principal investigator
First posted
Aug 31, 2026
Start date
Oct 1, 2026
Primary completion
Feb 2027 (estimated)
Completion
Feb 2027 (estimated)
Last update
Nov 13, 2026

Study contacts

Wei Xi Khu, B.Sc.
Contact
E0773498@u.nus.edu
+65 9359 8952
Jung Eun Kim, Ph.D., R.D.
principal investigator · National University of Singapore, Department of Food Science and Technology

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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