ClinicalTrials.gg
Not yet recruitingNCT07768462Updated Aug 17, 2026

Young Adult Food Messaging Experiment

An interventional study of Lying about unhealthy foods being healthy and Engineering foods to be addictive in Diet Quality, Young Adult Health and Communication, sponsored by Stanford University. Not yet recruiting at 1 site in United States. Open to participants aged 18 Years to 29 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-08-17.

Sponsored by Stanford University · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
645
Allocation
Not applicable
Ages
18 Years to 29 Years
Sex
All
01

Study summary

The primary objective of this study is to identify the food counter-marketing messages (i.e., messages that describe deceptive marketing tactics used by food companies) that are perceived as most effective among young adults.

Read the detailed description

Participants will complete a within-subjects, randomized experiment in which they view and rate messages describing deceptive marketing tactics used by food companies to sell unhealthy products.

Messages cover five topics: (1) lying about unhealthy products being healthy, (2) engineering foods to be addictive, (3) covering up evidence about the harms of consuming unhealthy products, (4) targeting groups, (5) piggybacking on social causes to promote products. Each topic is presented in five framing variants: an unframed version and four values-based frames that connect the message to a value (e.g., authenticity, fairness). Participants also view one control message, for a total of 26 messages (5 topics × 5 framing variants, plus 1 control).

Topic order is randomized across participants; within each topic, the five framing variants are presented consecutively in random order.

02

Conditions studied

  • Diet Quality
  • Young Adult Health
  • Communication

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03

In context

Communication

719 studies on the registry are indexed under Communication; 159 are open to participants now.

This study's planned enrollment of 645 is above the median of 144 across 571 interventional studies indexed under Communication.

Browse Communication studies →

Lead sponsor

Stanford University is the lead sponsor of 2,168 studies on the registry; 431 are open to participants now.

Of its 267 completed or terminated interventional studies of FDA-regulated products, 207 (78%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 29 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Age between 18-29 years
  • Reside in the United States
  • Consume at least 5-6 servings per week of sugary drinks and 5-6 servings per week of sweet and salty snacks

Exclusion criteria

Exclusion Criteria:

  • Younger than 18 or older than 29 years
  • Reside outside of the United States
  • Consume less than 5-6 servings per week of sugary drinks or less than 5-6 servings per week of sweet and salty snacks
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Not applicable
Intervention model
Single group
Masking
None (open label)
Enrollment
645 participants (estimated)

Study arms

  • Experimental
    Experimental: Counter-marketing food messages

    Participants view 26 messages. Messages cover five counter-marketing topics: (1) lying about unhealthy products being healthy, (2) engineering foods to be addictive, (3) covering up evidence about the harms of consuming unhealthy products, (4) targeting groups, (5) piggybacking on social causes to promote products. Each topic is presented in five framing variants: an unframed version and four values-based frames that connect the message to a value (e.g., authenticity, fairness). Participants also view one control message, for a total of 26 messages (5 topics × 5 framing variants, plus 1 control). Topic order is randomized across participants; within each topic, the five framing variants are presented consecutively in random order.

    Behavioral: Lying about unhealthy foods being healthy · Behavioral: Engineering foods to be addictive · Behavioral: Targeting groups · Behavioral: Piggybacking on social causes · Behavioral: Covering up the evidence about the harms of unhealthy foods · Behavioral: Control

Interventions

  • BehavioralLying about unhealthy foods being healthy

    Participants will view 5 messages about how food companies promote unhealthy foods as healthy.

  • BehavioralEngineering foods to be addictive

    Participants will view 5 messages about how food companies engineer foods to be addictive.

  • BehavioralTargeting groups

    Participants will view 5 messages about how food companies target some groups to sell their unhealthy products.

  • BehavioralPiggybacking on social causes

    Participants will view 5 messages about how food companies promote their unhealthy products by piggybacking on popular social causes.

  • BehavioralCovering up the evidence about the harms of unhealthy foods

    Participants will view 5 messages about how food companies cover up evidence about the harms of their unhealthy products.

  • BehavioralControl

    Participants will view 1 control message about fire safety.

06

What researchers measure

Primary outcomes

  1. Perceived message effectiveness for discouraging consumption of unhealthy foods

    The study will assess perceived message effectiveness for discouraging consumption of sugary drinks and processed snacks with 1 item: "This message discourages me from wanting to consume sugary drinks and processed snacks." Response options for all items will range from "Not at all" (coded as 1) to "A great deal" (coded as 5). Higher scores indicate higher perceived message effectiveness. The survey will measure perceived message effectiveness immediately after participants are exposed to each message.

    Time frame: The survey will take up to 15 minutes

07

Study locations

1 site
08

References and documents

Individual participant data

Plan to share: Yes — We will post supporting information to a public repository (e.g., GitHub or similar) upon publication of manuscripts using these data.

Supporting information: Study protocol, Statistical analysis plan, Analytic code

Time frame: We will post supporting information upon publication of manuscripts using these data.

Access criteria: Anyone will be able to access the supporting information.

No publications or documents are linked to this record.

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Start is estimated for Jan 2027; primary completion for Jan 2027, 0 months later.

Of 390 non-industry interventional studies with no phase under Communication, half reached primary completion within 18 months of starting (the median), counting those still running; a quarter within 6 and three quarters within 36. This study's planned 0 months is below that.

Counting every sponsor, half of 394 studies reached it within 18 months; a quarter within 6 and three quarters within 36.

How these figures are worked out, and which studies are left out of them.

Registered
Aug 12, 2026
First posted
Aug 17, 2026
StartEst.
Jan 8, 2027
Primary completionEst.
Jan 16, 2027
CompletionEst.
Jan 16, 2027
Last update
Aug 17, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Aug 17, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07768462
Responsible party
Anna Grummon (Assistant Professor, Stanford University) — Principal investigator
First posted
Aug 17, 2026
Start date
Jan 8, 2027 (estimated)
Primary completion
Jan 16, 2027 (estimated)
Completion
Jan 16, 2027 (estimated)
Last update
Aug 17, 2026

Study contacts

Amanda Food Policy Lab Study Team
Contact
foodpolicylab@stanford.edu
408-598-2672
Anna H. Grummon
principal investigator · Stanford School of Medicine

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is not yet recruiting, as verified in Aug 2026. You cannot join it, but the record below documents what was studied.

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