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RecruitingNCT07584577FREJENOUpdated May 13, 2026

Evaluation of the Administration of Artificial Nutrition by Feeding Jejunostomy During Neoadjuvant Treatment on Postoperative Morbidity in the Context of Esophageal or Stomach Cancer

An observational study in Esophageal Cancer, Surgery Indication and Malnourished, sponsored by University Hospital, Bordeaux. Recruiting at 1 site in France. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2026-05-13.

Sponsored by University Hospital, Bordeaux · Observational

Study type
Observational
Model
Case-control
Time perspective
Retrospective
Enrollment
670
Ages
18 Years and older
Sex
All
01

Study summary

Malnutrition is common at the time of diagnosis of esogastric cancers. However, there are no recommendations regarding preoperative nutritional support (type and duration) or on the impact of refeeding on postoperative morbidity and mortality.

Read the detailed description

Malnutrition is frequently associated with esogastric cancers at diagnosis (65-80% of cases). It has been shown that malnutrition in digestive oncology is linked to increased mortality, higher rates of postoperative complications, greater toxicity induced by chemoradiotherapy, and reduced survival. Furthermore, malnutrition present before the start of neoadjuvant treatment is likely to worsen during therapy, due to the occurrence of diarrhea, malabsorption, and dysgeusia during chemotherapy.

However, there are no recommendations regarding the use of nutritional support (type and duration) during the neoadjuvant treatment phase for esogastric cancers. Indeed, the data in the literature are quite heterogeneous regarding the duration of preoperative nutrition, ranging from a few days to several weeks, as well as the type of nutritional support to be used. No study has specifically investigated the evolution of nutritional status during this refeeding phase. As for postoperative complications, the results are mixed, although the trend suggests a reduction in postoperative complications for esophageal surgery. For gastric surgery, only one study examined surgical site infections and found a decrease in incidence when adequate nutrition was provided for more than 14 days before surgery. Nevertheless, postoperative mortality was not affected by improved nutritional status. Most of these studies are small retrospective series. The only prospective studies assessed preoperative nutrition for just 7 days before surgery, with limited sample sizes.

An educational review was published in 2012 highlighting the importance of nutritional support in malnourished patients, recommending nutritional supplementation for all patients: oral supplementation for non-malnourished patients, and jejunostomy feeding for malnourished patients.

In this context, the primary objective of this study is to evaluate the rate of postoperative complications with perioperative enteral nutrition compared to the absence of preoperative enteral nutrition.

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Conditions studied

  • Esophageal Cancer
  • Surgery Indication
  • Malnourished
  • Neoadjuvant Treatment
03

In context

Esophageal Neoplasms

1,873 studies on the registry are indexed under Esophageal Neoplasms; 501 are open to participants now.

This study's planned enrollment of 670 is above the median of 200 across 432 observational studies indexed under Esophageal Neoplasms.

Browse Esophageal Neoplasms studies →

Lead sponsor

University Hospital, Bordeaux is the lead sponsor of 806 studies on the registry; 197 are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years and older
Sexes eligible
All
Accepts healthy volunteers
No
Sampling method
Non-probability sample

Study population

Retrospective case-control study including patients with esophageal cancer treated with neoadjuvant therapy.

The control group consists of patients who did not receive enteral or parenteral nutrition during neoadjuvant treatment.

The case group consists of patients who received enteral or parenteral nutrition during neoadjuvant treatment.

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Patient undergoing surgery for esophageal cancer
  • Malnourished patient at the time of management
  • Receiving treatment

Exclusion criteria

Exclusion Criteria:

  • Patient not malnourished at the time of management
  • Patient who did not receive treatment
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

Adjuvant and neoadjuvant

Neoadjuvant treatment is given before the main treatment (usually surgery), often to shrink a tumour. Adjuvant treatment is given after it, to lower the chance of the cancer coming back.

05

Study design

Observational model
Case-control
Time perspective
Retrospective
Enrollment
670 participants (estimated)
Patient registry
No

Groups and cohorts

  • Control group

    patients who did not receive enteral or parenteral nutrition during neoadjuvant treatment.

  • Case group

    patients who received enteral or parenteral nutrition during neoadjuvant treatment.

    Dietary Supplement: Enteral or parenteral nutrition

Interventions

  • Dietary supplementEnteral or parenteral nutrition

    Patients who did not receive enteral or parenteral nutrition during neoadjuvant treatment.

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What researchers measure

Primary outcomes

  1. Rate of postoperative complications according to the Clavien classification

    Proportion of patients experiencing at least one postoperative complication, classified according to Clavien-Dindo, in malnourished patients with versus without nutritional support.

    Time frame: Day 30

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Study locations

1 of 1 sites recruiting
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References and documents

Publications

  • Mariette C, De Botton ML, Piessen G. Surgery in esophageal and gastric cancer patients: what is the role for nutrition support in your daily practice? Ann Surg Oncol. 2012 Jul;19(7):2128-34. doi: 10.1245/s10434-012-2225-6. Epub 2012 Feb 10. PubMed 22322948 ↗
  • Deftereos I, Kiss N, Isenring E, Carter VM, Yeung JM. A systematic review of the effect of preoperative nutrition support on nutritional status and treatment outcomes in upper gastrointestinal cancer resection. Eur J Surg Oncol. 2020 Aug;46(8):1423-1434. doi: 10.1016/j.ejso.2020.04.008. Epub 2020 Apr 18. PubMed 32336624 ↗
  • Deftereos I, Yeung JM, Arslan J, Carter VM, Isenring E, Kiss N, On Behalf Of The Nourish Point Prevalence Study Group. Preoperative Nutrition Intervention in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study. Nutrients. 2021 Sep 15;13(9):3205. doi: 10.3390/nu13093205. PubMed 34579082 ↗

Individual participant data

Plan to share: Yes — Data access via extraction from the national FREGAT database.

Supporting information: Study protocol, Statistical analysis plan

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on May 13, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT07584577
Collaborators
French Eso-Gastric Tumors Working Group
Responsible party
Sponsor
First posted
May 13, 2026
Start date
Nov 1, 2026 (estimated)
Primary completion
Nov 30, 2026 (estimated)
Completion
Nov 30, 2026 (estimated)
Last update
May 13, 2026

Study contacts

Caroline GRONNIER, PhD, MD
Contact
caroline.gronnier@chu-bordeaux.fr
+335-57-62-24-77
Valérie AURILLAC
Contact
valerie.aurillac@chu-bordeaux.fr
+335-57-62-24-77
Caroline GRONNIER, MD, PhD
principal investigator · University Hospital, Bordeaux

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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