CClinicalTrials.gg
CompletedNCT07374770Updated Oct 6, 2026

The Effect of a Mindfulness-Based Eating Behavior Training on Eating Attitudes

An interventional study of Mindfulness based nutrition education intervention in Orthorexia Nervosa, sponsored by Ankara University. Completed at 1 site in Turkey (Türkiye). Open to participants aged 20 Years to 65 Years. Per ClinicalTrials.gov, last updated 2026-10-06.

Sponsored by Ankara University · Not applicable, Interventional, and Supportive care

From the registry’s dates

  • Registered 7 months after the study started (first participant enrolled May 2025, registered Jan 2026).
Updated Oct 6, 2026Now CompletedStart date moved+3 moreGo to Updates ↓
Phase
Not applicable
Study type
Interventional
Enrollment
87
Allocation
Randomized
Ages
20 Years to 65 Years
Sex
All
01

Study summary

In recent years, the increasing interest in healthy eating and access to "pure" foods has led to the widespread adoption of selective and control-oriented eating attitudes. In some individuals, this situation has contributed to an increase in tendencies toward Orthorexia Nervosa (ON), in which the pursuit of healthy eating takes on a pathological dimension. ON is characterized by perfectionism related to healthy eating, intense anxiety, cognitive rigidity, and, over time, the development of guilt, avoidance behaviors, and social restriction. The promotion of such behaviors through media and social media further hinders the recognition of ON and facilitates its hidden spread. The concept of mindfulness, which has gained prominence in recent years, aims to help individuals observe bodily sensations, emotional responses, and thoughts that arise during the eating process with a nonjudgmental awareness. In the literature, the relationship between ON and mindfulness has mostly been examined through cross-sectional studies, while intervention-based studies targeting orthorexic individuals remain limited. The aim of this study is to examine the effects of a mindfulness-based eating behavior training program developed for orthorexic individuals on eating attitudes. The study will be conducted using a randomized controlled experimental design within the framework of an original program developed with contributions from expert researchers in the fields of psychology and nutrition. The effects of the training program applied to the intervention group will be evaluated comparatively with those of the control group. Data obtained from the study will be analyzed using SPSS, RStudio, and JASP software packages. The distributional properties of the variables will be examined using visual and analytical methods. Group comparisons, changes over time, and group-by-time interaction effects will be analyzed using appropriate parametric and nonparametric statistical methods, and the level of statistical significance will be set at p \< 0.05.

02

Conditions studied

  • Orthorexia Nervosa

Keywords

  • eating disorders
  • mindfullness
03

In context

Feeding and Eating Disorders

740 studies on the registry are indexed under Feeding and Eating Disorders; 159 are open to participants now.

This study's enrollment of 87 is above the median of 75 across 540 interventional studies indexed under Feeding and Eating Disorders.

Browse Feeding and Eating Disorders studies →

Lead sponsor

Ankara University is the lead sponsor of 312 studies on the registry; 68 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Adults with the cognitive capacity to understand the online questionnaires and the training program
  • Access to the internet
  • Score 30 or higher on the Düsseldorf Orthorexia Scale (DOS)

Exclusion criteria

Exclusion Criteria

  • Presence of any neuropsychiatric disorder
  • Diagnosed eating disorder
  • Current participation in a mindfulness-based intervention
  • Score below 30 on the Düsseldorf Orthorexia Scale (DOS)
05

Study design

Phase
Not applicable
Primary purpose
Supportive care
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
87 participants (actual)

Study arms

  • Experimental
    Education group

    Education group: Participants assigned to the education group will receive structured educational sessions related to the study topic

    Behavioral: Mindfulness based nutrition education intervention

  • No intervention
    Control group

    Control group: Participants assigned to the control group will receive standard of care and will not receive the investigational intervention.

Interventions

  • BehavioralMindfulness based nutrition education intervention

    This study will be conducted using a randomized controlled experimental design. Participants will be randomly assigned to an intervention group and a control group. Individuals in the intervention group will receive a mindfulness-based eating behavior training program delivered over a six-week period, while the control group will not receive any intervention during this time. Pre- and post-intervention assessments will be administered to both groups to evaluate changes in eating-related outcomes.

06

What researchers measure

Primary outcomes

  1. Number of participants who completed the training program

    Completion is defined as full participation in all components of the education program during the study period.

    Time frame: Approximately 6-8 weeks after the initiation of the study

Secondary outcomes

  1. Proportion of participants who completed the six-week training program

    Completion is defined as attendance at 100% of the scheduled education sessions during the six-week training period. The outcome will be reported as the percentage of participants who met this completion criterion.

    Time frame: approximately 6-8 weeks after the initiation of the study

07

Study locations

1 site
  • Amasya Uni
    Amasya, Turkey (Türkiye)
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

1 registry update since Sep 25, 2026
Status
Enrolling by invitation→Completed
changed Oct 6, 2026
Start date
Jul 10, 2026→May 15, 2025 (actual)
Oct 6, 2026
Primary completion
Sep 15, 2026→Sep 1, 2026 (actual)
Oct 6, 2026
Study completion
Sep 30, 2026→Oct 4, 2026 (actual)
Oct 6, 2026
Enrollment
80 (estimated)→87 (actual)
Oct 6, 2026
Show all 1 update
  1. Oct 6, 2026
    Enrolling by invitation→Completed
    Start date Jul 10, 2026→May 15, 2025 (now actual)
    Primary completion Sep 15, 2026→Sep 1, 2026 (now actual)
    Study completion Sep 30, 2026→Oct 4, 2026 (now actual)
    Enrollment 80 (estimated)→87 (actual)

From the registry record's own update history. This site started tracking changes on Sep 25, 2026; for anything earlier, see the record history on ClinicalTrials.gov ↗

10

Registry details

Key details

Study ID
NCT07374770
Lead sponsor
Ankara University
Responsible party
ümüş özbey yücel (Associated Prof, Amasya University) — Principal investigator
First posted
Jan 29, 2026
Start date
May 15, 2025
Primary completion
Sep 1, 2026
Completion
Oct 4, 2026
Last update
Oct 6, 2026

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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