An interventional study of Probiotic and Prebiotic in Spinal Cord Injury, sponsored by Swiss Paraplegic Research, Nottwil. Recruiting at 1 site in Switzerland. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2025-10-03.
Sponsored by Swiss Paraplegic Research, Nottwil · Not applicable, Interventional, and Treatment
The goal of this clinical trial is to evaluate the effect of probiotic and prebiotic supplementation in individuals with chronic spinal cord injury experiencing gastrointestinal complaints.
The main questions this trail aims to answer are:
Participants will:
1,948 studies on the registry are indexed under Spinal Cord Injuries; 505 are open to participants now.
This study's planned enrollment of 50 is above the median of 24 across 1,566 interventional studies indexed under Spinal Cord Injuries.
Browse Spinal Cord Injuries studies →Swiss Paraplegic Research, Nottwil is the lead sponsor of 69 studies on the registry; 9 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria (at screening):
Probiotics add beneficial bacterial strains to the gut, which can restore microbial balance.
Dietary Supplement: Probiotic
Prebiotics, such as oat bran, selectively promote the growth of beneficial gut bacteria, particularly butyrate-producing species.
Dietary Supplement: Prebiotic
Participants will take one sachet BIOTICS-G (Burgerstein, Switzerland, 2.5 g) daily for eight weeks. The supplement contains 14 bacterial strains with a total viable cell count of 2.5 billion colony-forming units per sachet.
Participants will take 5 g of oat bran (Naturaplan Bio Haferkleie, Coop, Switzerland) daily for eight weeks.
Gastrointestinal symptoms
Change in gastrointestinal symptoms using the Gastrointestinal Quality of Life (GIQLI) questionnaire.
Time frame: Before and after eight weeks of intake of the dietary supplement.
Gut microbiome composition
Change in gut microbiome composition, assessed using a stool sample.
Time frame: Before and after eight weeks of intake of the dietary supplement.
Inflammatory markers
Change in serum inflammatory markers, assessed by a blood sample.
Time frame: Before and after eight weeks of intake of the dietary supplement.
Gastrointestinal transit time
Change in gastrointestinal transit time, assessed by the blue dye test (time from ingestion to first appearance of blue food dye in the stool).
Time frame: Before and after eight weeks of intake of the dietary supplement.
Side effects
Occurrence of side effects of the supplementation, assessed by questioning.
Time frame: After the eight weeks of intake of the dietary supplement.
Plan to share: No
Eligibility is decided by the study team. Share this record with your doctor or contact the team directly.
Contact study teamGet an email when the registry record changes — status, dates, results — or when someone posts here.
Sign in to followQuestions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.
Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.
Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.
Swiss Paraplegic Research, Nottwil