ClinicalTrials.gg
RecruitingNCT06795555Updated Jan 29, 2025

Virtual Reality Exposure to Reduce Food Related Anxiety in Anorexia Nervosa

An interventional study of Virtual reality food exposure and Virtual Reality Nature Exposure in Anorexia Nervosa, sponsored by University of Padova. Recruiting at 1 site in Italy. Open to female participants aged 14 Years and older. Per ClinicalTrials.gov, last updated 2025-01-29.

Sponsored by University of Padova · Not applicable, Interventional, and Treatment

From the registry’s dates

  • Primary completion was expected by Sep 2025, 1 year 2 months ago, but the record still lists the study as recruiting.
  • Registered 10 months after the study started (first participant enrolled Mar 2024, registered Jan 2025).
  • Started Mar 2024; still recruiting 2 years 8 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
60
Allocation
Randomized
Ages
14 Years and older
Sex
Female
01

Where this study stands

Counted across the records on this site · 2026-11-13

Among 30 studies in Anorexia Nervosa with a site in Italy — 10 open to participants now, 11 under way, none of them phase 3. Anorexia Nervosa · Italy.

Planned enrollment
8th of 12
60 · median 74
Started
2024
with 10 others
No phase
12 of 30
6 open now
Primary completion
2025-09
later than 2 of 10 live
Registered
18th of 30
by date
Lead sponsor
2 of 30
University of Padova

Among the 30 studies in Anorexia Nervosa with a site in Italy, this one is the 8th largest by planned enrollment of the 12 interventional ones that give a count, is one of 11 that started in 2024, is one of 12 with no phase, reaches primary completion later than 2 of the 10 other live ones, and was the 18th registered.

Anorexia Nervosa

469 studies on the registry are indexed under Anorexia Nervosa; 127 are open to participants now.

Browse Anorexia Nervosa studies →

Open to participants now

10 of the 30 studies in Anorexia Nervosa with a site in Italy are open now. Recruiting first, the newest first:

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All 10 open studies →

A study can be open while its sites in Italy have not opened yet or have stopped. Only those recruiting at a site in Italy →

Who these studies take

Of the 83 Anorexia Nervosa studies recruiting now, 18 (22%) set no upper age limit and 61 (73%) stop at 75 or younger; 48 take children under 18; 26 take healthy volunteers.

This study: 14 Years and older · female · no healthy volunteers.

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02

Study summary

Exposure to food stimuli often elicit aversive emotions in patients with anorexia nervosa, which can perpetuate eating-related avoidance. Exposure therapy has been shown to effectively reduce anxiety toward, and avoidance of, feared stimuli in several psychiatric disorders. Digital technologies, such as virtual reality (VR) have been employed to implement exposure therapy in situations where in vivo exposure is unfeasible, challenging, or perceived as threatening by patients. VR has also the potential to be used by individuals repeatedly in their own time and environment, to consolidate new learning. This pilot randomised controlled study evaluates the feasibility and clinical impact of repeated VR exposure to food stimuli in patients with anorexia nervosa attending intensive daycare treatment (treatment as usual, TAU). VR food exposure will be compared to the use of a relaxation-focused VR scenario (natural environment) and a control condition (no use of VR). Patients in all groups will receive TAU.

Read the detailed description

Patients with anorexia nervosa are recruited from daycare services at Eating Disorder Units in Italy. Inclusion criteria are: (1) current diagnosis of anorexia nervosa according to DSM-5 criteria; (2) 14 years or older. Exclusion criteria are: (1) diagnosis of neurological disorders, (2) diagnosis of psychosis or substance abuse disorders, (3) visual/hearing impairments not corrected by glasses/ear implants; (4) non-tolerance of exposure to VR (i.e., cybersickness, dizziness).

Each patient is randomly assigned to one of three conditions: repeated food exposure in a VR kitchen environment + TAU, repeated exposure to a VR natural setting + TAU, or TAU alone .

VR Food Exposure: Patients in this condition undergo one session of VR exposure in a kitchen environment each day for 5 consecutive days (from Monday, day 1, to Friday, day 5). Each session lasts 5 minutes. The VR environment has been specifically developed by the study team and it was tested in a previous one-session study. The scenario consists of a kitchen with foods of different calorie contents either immediately visible in the environment (for example on a table) or stored in drawings, refrigerators, cabinets. Once in the kitchen, patients can freely move, open the cupboards and the fridge, and grab and hold the foods. Patients are invited to explore the environment and interact with the stimuli they feel most comfortable with. Based on their preference, in each session participants access one of three versions of the virtual kitchen: the virtual kitchen alone, a virtual kitchen + a pink elephant (designed to induce positive mood), or a virtual kitchen + a reassuring voice that encourages to interact with foods and face food-related fears.

VR Nature Exposure: Patients in this condition undergo one session of VR exposure to a natural scenario each day, for 5 consecutive days (from Monday to Friday), through the NatureTreks app. Each session lasts 5 minutes. Participants perform the exposure while seated, and are instructed to observe the environment and try to relax. Based on their preference, in each session participants are able to choose one of three different natural environments: a white sand beach ("Blue Ocean"), a snowy mountain ("White Winter"), or a forest in autumn foliage ("Red Fall")

TAU: It consists of a daycare program (attendance Monday to Friday) including individual psychological therapy (based on cognitive-behavioral principles), nutritional counseling, assisted meals, group activities (e.g., psychotherapy, art therapy, music therapy, relaxation protocols), and psychoeducation for family members. For ethical reasons, at the end of the follow-up assessment, participants in the control group are given the opportunity to engage in VR exposure.

Patients in all conditions complete a baseline (day 0) and end of intervention (day 5) assessment. The baseline assessment includes:

  • Demographic questionnaire (age, years of education, current pharmacological treatments, height, weight)
  • Eating Disorder Examination Questionnaire
  • Depression, Anxiety and Stress Scale
  • Difficulties in Emotion Regulation Scale
  • Positive and Negative Affect Schedule
  • State and Trait Anxiety Scale
  • Motivational Ruler: patients are asked to rate, on a scale from 0 to 10 importance and ability to change.
  • Food evaluation: patients are asked to rate, on a scale from 0 to 100 wanting, liking and fear of 21 foods of different caloric content.
  • Meal related anxiety: just before starting their meal at the hospital, patients are asked to rate their current level of anxiety on a scale from 0 to 10.

The PANAS, the STAI, the motivational ruler, food evaluation, and meal related anxiety are completed at the end of intervention.

Each day, immediately before and after the exposure, participants in the food and nature exposure groups are asked to rate, on a scale from 0 to 100, their anxiety in the moment and also the anxiety they feel when thinking of the next meal. At the end of each exposure session, they are asked to rate their sense of presence and discomfort in the VR environment.

03

Conditions studied

  • Anorexia Nervosa

Keywords

  • mental health
  • eating disorders
  • exposure therapy
  • virtual reality
04

Who can participate

Ages eligible
14 Years and older
Sexes eligible
Female
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • current diagnosis of anorexia nervosa according to criteria
  • 14 years or older.

Exclusion criteria

Exclusion Criteria:

  • diagnosis of neurological disorders
  • diagnosis of psychosis or substance abuse disorders
  • visual/hearing impairments not corrected by glasses/ear implants
  • non-tolerance of exposure to VR (i.e., cybersickness, dizziness)
Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

DSM diagnostic criteria

The American Psychiatric Association’s manual of mental health diagnoses. DSM-5 (2013, revised as DSM-5-TR in 2022) replaced DSM-IV, and some studies still name the older edition. “Meets DSM criteria for …” means diagnosed by that edition’s diagnostic criteria, usually by a clinician in an interview.

05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
60 participants (estimated)

Study arms

  • Experimental
    Virtual Reality Food Exposure

    Five sessions of exposure to a virtual kitchen (one session/day, over a week). Participants in this arm will continue receiving treatment as usual for their eating disorder at the treatment center

    Behavioral: Virtual reality food exposure

  • Active comparator
    Virtual Reality Nature Exposure

    Five sessions of exposure to a virtual natural environment (one session/day, over a week). Participants in this arm will continue receiving treatment as usual for their eating disorder at the treatment center

    Behavioral: Virtual Reality Nature Exposure

  • No intervention
    Treatment as usual

    Patients in this condition will receive treatment as usual only

Interventions

  • BehavioralVirtual reality food exposure

    Patients in this condition are exposed to a virtual kitchen environment once/day, for 5 consecutive days (from Monday, day 1, to Friday, day 5). Each session lasts 5 minutes. The VR environment was specifically developed by the study team (Natali et al, 2024) and it consists of a kitchen with foods of different calorie contents. Patients are invited to explore the environment; they can freely move, open the cupboards and the fridge, and grab and hold the foods. Participants can choose to interact with one of three versions of the virtual kitchen environment: a) a kitchen alone, b) a kitchen with a virtual pet which participants can interact with (and aimed at inducing positive mood) and c) a kitchen with a compassionate avatar which motivates the participant to face food-related fears.

  • BehavioralVirtual Reality Nature Exposure

    Patients in this condition complete a session of VR exposure to a natural scenario (from the NatureTreksVR app) for 5 consecutive days (from Monday to Friday), one session/day. Each session lasts 5 minutes. Participants can choose exposure to one of three different natural environments, at the start of each session: a white sand beach ("Blue Ocean"), a snowy mountain ("White Winter"), or a forest in autumn foliage ("Red Fall").

06

What researchers measure

Primary outcomes

  1. Change from baseline to end of intervention in meal related anxiety

    Meal related anxiety is assessed on a Likert scale from 0 (no anxiety) to 10 (extreme anxiety)

    Time frame: Measurements at baseline and day 5

  2. Feasibility of exposure to the virtual reality environments

    Percentage of participants who interrupt exposure to the virtual reality environment before completion. Discomfort associated to the virtual reality exposure session, rated at the end of each session on a visual analogue scale (0-100).

    Time frame: Following each of five exposure sessions, over a time period of five days

Secondary outcomes

  1. Change from baseline to end of treatment in positive and negative affect

    The PANAS is a validated self-report instrument consisting of two subscales assessing respectively positive and negative affect. The score of each subscale can range from 10 to 50, with higher scores representing higher levels of positive/negative affect.

    Time frame: Measurements at baseline and day 5

  2. Change from baseline to end of intervention in state anxiety

    The STAI state is a 20-item self-report scale for the assessment of state anxiety. Possible scores range from 0 to 80 and greater scores indicate greater anxiety

    Time frame: Measurements at baseline and day 5

  3. Change from baseline to end of intervention in food pictures evaluation

    Food-related wanting, liking and fear will be measured in response to the presention of 21 pictures of foods of different caloric content, using a scale from 0 (not at all) to 100 (extremely).

    Time frame: Measurements at baseline and day 5

  4. Effect sizes of changes in anxiety and meal related anxiety from before to after virtual reality exposure

    Ratings of general and meal related anxiety will be collected at the beginning and at the end of each virtual reality exposure session through a visual analogue scale ranging from 0 to 100.

    Time frame: Measurements before and after each exposure session, over five days

07

Study locations

1 of 1 sites recruiting
  • University Hospital of Padova
    Padova, 35121, Italy
    Recruiting
    • Valentina Cardi, PhD · Contactvalentina.cardi@unipd.it · +39 3713759534
    • Valentina Cardi, PhD · Contact
    • Valentina Meregalli, PhD · Contact
    • Ludovica Natali, MsC · Contact
    • Chiara Tosi, MsC · Contact
08

References and documents

Publications

  • Gratz, K.L., Roemer, L. Multidimensional Assessment of Emotion Regulation and Dysregulation: Development, Factor Structure, and Initial Validation of the Difficulties in Emotion Regulation Scale. Journal of Psychopathology and Behavioral Assessment 26, 41-54 (2004). https://doi.org/10.1023/B:JOBA.0000007455.08539.94
  • Terracciano A, McCrae RR, Costa PT Jr. Factorial and construct validity of the Italian Positive and Negative Affect Schedule (PANAS). Eur J Psychol Assess. 2003;19(2):131-141. doi: 10.1027//1015-5759.19.2.131. PubMed 20467578 ↗
  • Bottesi G, Ghisi M, Altoe G, Conforti E, Melli G, Sica C. The Italian version of the Depression Anxiety Stress Scales-21: Factor structure and psychometric properties on community and clinical samples. Compr Psychiatry. 2015 Jul;60:170-81. doi: 10.1016/j.comppsych.2015.04.005. Epub 2015 Apr 15. PubMed 25933937 ↗
  • Calugi S, Milanese C, Sartirana M, El Ghoch M, Sartori F, Geccherle E, Coppini A, Franchini C, Dalle Grave R. The Eating Disorder Examination Questionnaire: reliability and validity of the Italian version. Eat Weight Disord. 2017 Sep;22(3):509-514. doi: 10.1007/s40519-016-0276-6. Epub 2016 Apr 2. PubMed 27039107 ↗

Individual participant data

Plan to share: No — a plan will be established by the research team for data sharing following publication of the first manuscript

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Started Mar 2024 (actual). Primary completion is estimated for Sep 2025, 18 months after the start.

Of 151 non-industry interventional studies with no phase under Anorexia Nervosa, half reached primary completion within 43 months of starting (the median), counting those still running; a quarter within 24 and three quarters within 63. This study's planned 18 months is below that.

Counting every sponsor, half of 151 studies reached it within 43 months; a quarter within 24 and three quarters within 63.

How these figures are worked out, and which studies are left out of them.

Registered
Jan 21, 2025
First posted
Jan 28, 2025
StartActual
Mar 1, 2024
Primary completionEst.
Sep 2025
CompletionEst.
Dec 2025
Last update
Jan 29, 2025
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Jan 29, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06795555
Collaborators
University of Salerno, Italy, Ospedale S.Bortolo -Vicenza, Italy
Responsible party
CARDI VALENTINA (Associate Professor, University of Padova) — Principal investigator
First posted
Jan 28, 2025
Start date
Mar 1, 2024
Primary completion
Sep 2025 (estimated)
Completion
Dec 2025 (estimated)
Last update
Jan 29, 2025

Study contacts

Valentina Cardi, PhD
Contact
valentina.cardi@unipd.it
+39 3713759534
Valentina Meregalli, PhD
Contact
valentina.meregalli@unipd.it
+39 320 744 2384

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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