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Active, not recruitingNCT06758453PRIMEUpdated Mar 12, 2025

Bile Acids As Determinants of Postprandial Metabolism

An interventional study of Dietary Challenge in Health, Bile Acid Synthesis Disorders and Postprandial Metabolism, sponsored by University of Sao Paulo. Active, not recruiting at 1 site in Brazil. Open to female participants aged 18 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2025-03-12.

Sponsored by University of Sao Paulo · Not applicable, Interventional, and Basic science

From the registry’s dates

  • Primary completion was expected by Jun 2025, 1 year 4 months ago, but the record still lists the study as active, not recruiting.
  • Registered 9 months after the study started (first participant enrolled Mar 2024, registered Dec 2024).
Phase
Not applicable
Study type
Interventional
Enrollment
150
Allocation
Non-randomized
Ages
18 Years to 70 Years
Sex
Female
01

Study summary

This study aims to understand how bile acids (BAs) appear in the bloodstream after eating and how this might affect inflammation and metabolism. To do this, we will measure changes in BA levels in 100 healthy women after they eat a high-fat and high-carbohydrate meal. Blood samples (a small amount of 500 µL) will be collected from a finger prick at 7 time points over 5 hours. In the second part of the study, 40 women will be invited back-20 with the highest and 20 with the lowest increases in BAs. These participants will eat the same test meal, and blood samples will be taken from a vein to study markers of health, metabolism, inflammation, and the gut microbiome. By exploring how BAs work in the body, this study hopes to find new ways to understand and prevent chronic diseases.

02

Conditions studied

  • Health
  • Bile Acid Synthesis Disorders
  • Postprandial Metabolism
  • Postprandial Lipids Metabolism

Keywords

  • Metabolism
  • Bile Acid
  • Metabolomics
03

In context

Lead sponsor

University of Sao Paulo is the lead sponsor of 1,005 studies on the registry; 90 are open to participants now.

Of its 7 completed or terminated interventional studies of FDA-regulated products, 0 (0%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 70 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Inclusion criteria

  • Women aged between 18 and 70 years
  • Body mass index (BMI) between 18.5 and 34.9 kg/m²

Exclusion criteria

Exclusion Criteria:

  • Pregnant women
  • History of bariatric surgery and/or intestinal resection
  • Inflammatory bowel disease
  • Celiac disease
  • Liver disease
  • Type 2 diabetes mellitus
  • Casein allergy
  • Alcohol consumption >30 g/day
  • Use of antimicrobial therapy within the past two months

Note: The use of dietary supplements was not considered an exclusion factor. The use of medication for the treatment of chronic diseases was evaluated on a case-by-case basis and did not constitute, a priori, an exclusion factor.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Non-randomized
Intervention model
Single group
Masking
None (open label)
Enrollment
150 participants (actual)

Study arms

  • Experimental
    General Population (First Phase)

    150 healthy women will participate in the initial assessment of postprandial variability in bile acid (BA) levels after ingesting a test meal.

    Other: Dietary Challenge

  • Experimental
    High Responders (Second Phase)

    A subgroup of 20 women with the highest postprandial increase in BA levels from the first phase will undergo further evaluation. A subgroup of 20 women with the lowest postprandial increase in BA levels from the first phase will undergo further evaluation.

    Other: Dietary Challenge

Interventions

  • OtherDietary Challenge

    Ingestion of a high-fat, high-glucose meal to induce postprandial variations in bile acids and other metabolic markers.

06

What researchers measure

Primary outcomes

  1. Plasma markers of intermediate metabolism and inflammation

    Capillary blood samples (approximately 200 µL) were collected after a 12-hour fasting period and at different time points within a 5-hour interval after food intake to assess plasma metabolic and inflammatory markers, such as cytokines (IL-6 and TNF-α \[pg/mL\]), glucose levels \[mg/dL\], lipid profile parameters, including triglycerides, total cholesterol, and fractions \[mg/dL\], as well as bile acids \[µmol/L\]. These measurements aim to identify the physiological and metabolic responses to food intake.

    Time frame: 1 day

  2. Cytokines

    IL-6 and TNF-α \[pg/mL\]

    Time frame: 1 day

  3. Glucose levels

    glucose levels \[mg/dL\]

    Time frame: 1 day

  4. Lipid profile parameters

    triglycerides, total cholesterol, and fractions \[mg/dL\].

    Time frame: 1 day

  5. Bile Acids

    bile acids \[µmol/L\]

    Time frame: 1 day

Secondary outcomes

  1. Urine metabolome

    Urine samples were collected after a 12-hours fasting and during the postprandial period (all urine produced during the first 5 hours following food intake) to assess changes in urinary metabolome induced by the intake of the tested meal

    Time frame: 1 day

  2. 24-hour dietary

    To assess the participants' food consumption on the day before collection, we applied a 24-hour food recall in which the participant reported everything that was consumed.

    Time frame: 1 day

  3. Food Frequency Questionnaire (FFQ)

    To assess the participants' eating patterns, we applied the quantitative Food Frequency Questionnaire (FFQ) that assesses the participant's food consumption over the last year.

    Time frame: 1 day

  4. Visual Analog Score (VAS)

    The feeling of hunger and satiety will be assessed on a scale of 1 to 10 (arbitrary unit) every hour of the dietary challenge.

    Time frame: 1 day

07

Study locations

1 site
  • University of São Paulo
    São Paulo, 05508+000, Brazil
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 12, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06758453
Lead sponsor
University of Sao Paulo
Collaborators
CAPES Foundation - Ministry of Education, Brazil., Fundação de Amparo à Pesquisa do Estado de São Paulo
Responsible party
Jarlei Fiamoncini (Professor PhD, University of Sao Paulo) — Principal investigator
First posted
Jan 3, 2025
Start date
Mar 5, 2024
Primary completion
Jun 2025 (estimated)
Completion
Dec 2025 (estimated)
Last update
Mar 12, 2025

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is active, not recruiting, as verified in Dec 2024. You cannot join it, but the record below documents what was studied.

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