An observational study in Fat Soluble Vitamin Deficiencies and Disorders, sponsored by First Affiliated Hospital of Zhejiang University. Status unknown at 1 site in China. Open to participants aged 18 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2024-07-22.
Sponsored by First Affiliated Hospital of Zhejiang University · Observational
Vitamins are essential micronutrients required for maintaining normal physiological functions and metabolism in humans. Among them, fat-soluble vitamins (FSV) such as vitamins A, D, E, and K are absorbed in the intestines in the presence of fat. Both deficiencies and excesses of these vitamins can affect health. Current global studies on FSVs in healthy populations are often limited to specific types or regions, and comprehensive data on all four FSVs in the healthy Chinese population are lacking. This study aims to fill this gap by collecting and analyzing FSV levels from healthy adults across multiple regions in China, establishing a reference range for clinical evaluation and early disease intervention.
Vitamins are crucial organic micronutrients necessary for maintaining human physiological functions and metabolic processes. They are typically categorized into water-soluble vitamins and fat-soluble vitamins (FSVs). The primary FSVs include vitamins A, D, E, and K, which are absorbed in the intestines in the presence of dietary fat.
The balance of these vitamins in the body is vital for health. Deficiencies or excesses can lead to significant health issues. For example, a deficiency in vitamin A can cause night blindness, a lack of vitamin D can lead to osteomalacia, insufficient vitamin E can result in increased oxidative stress in cells, and a deficiency in vitamin K can cause bleeding disorders.
Globally, research on FSVs in healthy populations is usually focused on specific vitamins or limited to particular regions and demographics. Consequently, there is a scarcity of comprehensive data on the concentration of all four FSVs at the population level. In China, there has been no extensive study that simultaneously analyzes the levels of all four FSVs in a healthy adult population.
This study addresses this gap through a multicenter approach, collecting data on the levels of vitamins A, D, E, and K from healthy adults across various regions in China. The goal is to establish a reference range for serum FSV levels in Chinese adults. This database will serve as a scientific foundation for accurately assessing FSV levels in clinical settings and providing early intervention for diseases related to FSV imbalances. Additionally, this research aims to enhance understanding of the nutritional status of the Chinese population and guide dietary recommendations and public health policies to improve overall health outcomes.
1,382 studies on the registry are indexed under Disease; 612 are open to participants now.
This study's planned enrollment of 100,000 is above the median of 209 across 598 observational studies indexed under Disease.
Browse Disease studies →First Affiliated Hospital of Zhejiang University is the lead sponsor of 260 studies on the registry; 141 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Adults aged 18 and above who underwent physical examinations in collaborating hospitals from July 2024 to June 2026.
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Exclusion Criteria:
serum vitamin A
Time frame: day 1
serum vitamin D
Time frame: day 1
serum vitamin E
Time frame: day 1
serum vitamin K
Time frame: day 1
Plan to share: No
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Started Jul 2024 (actual). Primary completion is estimated for Jun 2026, 23 months after the start.
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This study is status unknown, as verified in Jul 2024. You cannot join it, but the record below documents what was studied.
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First Affiliated Hospital of Zhejiang University →