ClinicalTrials.gg
CompletedNCT06295913HT15Updated Feb 12, 2025

Hydroxytyrosol Dietary Supplement and Prevention of Age-Related Diseases

An interventional study of Group 1, hydroxytyrosol-rich extract capsule and Group 2, capsule of placebo in Overweight and PreDiabetes, sponsored by National Research Council, Spain. Completed at 1 site in Spain. Open to participants aged 40 Years to 75 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2025-02-12.

Sponsored by National Research Council, Spain · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
49
Allocation
Randomized
Ages
40 Years to 75 Years
Sex
All
01

Study summary

The primary objective of this study is to ascertain the effects of chronic consumption of a hydroxytyrosol-rich extract from olive in a population at high risk of developing age-related pathologies such as type 2 diabetes and cardiovascular diseases. The markers measured will be associated with oxidative stress, inflammation, and homeostasis glucose and lipid profiles. Improvements in these parameters could potentially prevent the onset of pathologies associated with aging.

Read the detailed description

Fifty subjects 40-75 years old overweight (BMI between 24-29,9 kg/m2) and prediabetes (fasting blood sugar between 100-126 mg/dl and/or glycated hemoglobin between 5,7-6,4%) will be recruited. Detailed inclusion and exclusion criteria are provided below.

Participants will be randomly divided into two groups, one to consume the Hytolive® capsule and the other a placebo. The intervention study has been designed for daily consumption before breakfast of one capsule for 16 weeks. The study includes a two-week washout period during which subjects will not be allowed to consume olives or virgin olive oil.

At the beginning and end of the study, upon arrival at the ICTAN-CSIC Human Nutrition Unit, volunteers will provide a urine sample corresponding to the first morning void, and a nurse will draw a fasting blood sample (20 mL distributed in tubes with various anticoagulants for measurements). Additionally, their blood pressure will be measured, and a complete anthropometric and body composition study will be conducted. Furthermore, volunteers will provide a stool sample from the preceding days (these samples will not be used in this study but will be stored at -80°C for potential future determination of the intestinal microbiota metagenomic profile). Subsequently, dietary controls will be conducted, physical activity and emotional well-being tests will be administered, and fatigue will be evaluated. Additionally, there will be an interim visit aimed at verifying adherence to supplementation. For this purpose, volunteers will provide a urine sample corresponding to the first morning void on an empty stomach, in which levels of hydroxytyrosol and its derivatives will be determined. Likewise, dietary and physical activity controls will be conducted to confirm that volunteers are not altering their habits.

02

Conditions studied

  • Overweight
  • PreDiabetes

Keywords

  • Hydroxytyrosol
  • Prediabetes
  • Age-related diseases
  • Antioxidant
03

In context

Overweight

3,599 studies on the registry are indexed under Overweight; 852 are open to participants now.

This study's enrollment of 49 is below the median of 78 across 3,120 interventional studies indexed under Overweight.

Browse Overweight studies →

Lead sponsor

National Research Council, Spain is the lead sponsor of 28 studies on the registry; 1 is open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
40 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Prediabetes (defined as fasting glucose levels according to the American Diabetes Association guideline, with fasting blood glucose ≥100 and \<126 mg/dL, or levels ranging from 5.7% to 6.4%)
  • Overweight ( BMI 24-29.9 kg/m2)

Exclusion criteria

Exclusion Criteria:

  • Any prior diagnosis of diabetes, hypertension, hyperlipidemia, other cardiovascular diseases, thyroid gland disorders, asthma, arthritis, or inflammatory conditions, cirrhosis, or other liver diseases
  • Weight loss > 2.5 kg in the last 6 months
  • Being on pharmacological treatment of any kind
  • Taking dietary supplements containing antioxidants other than vitamins
  • Being a smoker or habitual alcohol consumer; being positive
  • Being pregnant or breastfeeding
  • Blood pressure ≥ 140 mmHg (systolic) and ≥ 90 mmHg (diastolic)
  • Total cholesterol ≥ 240 mg/dL, LDL cholesterol ≥ 160 mg/dL, or TG ≥ 200 mg/dl
Terms in these criteria, in plain language(3)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

HbA1c

A blood test of average blood sugar over the past two to three months, given as a percentage or in mmol/mol. 6.5% (48 mmol/mol) or more is the usual threshold for diabetes, normally confirmed by a second test.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

HIV

The human immunodeficiency virus, which weakens the immune system.

Many studies now accept people whose HIV is controlled on treatment, judged by the viral load and the CD4 count. Check the limits this study sets.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Triple (Participant, Care provider, Investigator)
Enrollment
49 participants (actual)

Study arms

  • Experimental
    Capsule of an olive extract with a high content of hydroxytytorosol. Group 1

    Intake of one capsule/day containing 15 mg of hydroxytyrosol before breakfast for 16 weeks.

    Dietary Supplement: Group 1, hydroxytyrosol-rich extract capsule

  • Active comparator
    Capsule of placebo. Group 2

    Intake of one capsule placebo/day without hydroxytyrosol before breakfast for 16 weeks.

    Dietary Supplement: Group 2, capsule of placebo

Interventions

  • Dietary supplementGroup 1, hydroxytyrosol-rich extract capsule

    Following a two-week washout period, the subjects will receive a bottle containing capsules (Group 1). Blood, urine, and fecal samples will be collected from each participant during their stay at the Human Nutrition Unit at the beginning and end of the study. Subjects will be instructed to refrain from consuming products rich in hydroxytyrosol (such as virgin olive oil and olives) and to maintain their usual dietary habits throughout the study. Additionally, olive oil (1L/week) will be provided to each volunteer that will consume during intervention study as the sole source of dietary fat, used for cooking, salad dressing, toasts, etc. in order to control the extra consumption of hydroxytyrosol apart from that provided by the capsule.

  • Dietary supplementGroup 2, capsule of placebo

    Following a two-week washout period, the subjects will receive a bottle containing capsules (Placebo) (Group 2). Blood, urine, and fecal samples will be collected from each participant during their stay at the Human Nutrition Unit at the beginning and end of the study. Subjects will be instructed to refrain from consuming products rich in hydroxytyrosol (such as virgin olive oil and olives) and to maintain their usual dietary habits throughout the study. Additionally, olive oil (1L/week) will be provided to each volunteer that will consume during intervention study as the sole source of dietary fat, used for cooking, salad dressing, toasts, etc. in order to control the extra consumption of hydroxytyrosol.

06

What researchers measure

Primary outcomes

  1. LDL-ox as marker of oxidative status

    Differences between subjects supplemented with hydroxytyrosol and non-supplemented subjects

    Time frame: Up to six months

Secondary outcomes

  1. Mental well-being determined by Warwick-Edinburgh Mental Well-being Scale

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to two months

  2. Sleep quality determined by Pittsburgh Sleep Quality Index

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to two months

  3. Fatigue test determined by Borg Rating Of Perceived Exertion

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to two months

  4. Fasting glucose

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  5. Fasting insulin

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  6. Glycated hemoglobin (HbA1c)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  7. Glucagon-like peptide-1 (GLP-1)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  8. Total cholesterol

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  9. High density lipoproteins (HDL)

    Differences between subjects supplemented with hydrpxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  10. Low density lipoproteins (LDL)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  11. Triglycerides

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  12. Apoliporpotein A1

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  13. Apoliporpotein B

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  14. Total antioxidant status (TAS)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  15. Total oxidative status (TOS)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  16. Oxides of nitrogen (NOx)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  17. Thiobarbituric acid reactive substances (TBARS)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  18. C reactive protein

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  19. Interleukine 6 (IL-6)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  20. Tumor necrosis factor alpha (TNF-α)

    Differences between subjects supplemented with hydroxytyrosoland no-supplemented subjects

    Time frame: Up to six months

  21. Alanine aminotransfesare (transaminases ALT)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

  22. Aspartate aminotransferase (transaminase AST)

    Differences between subjects supplemented with hydroxytyrosol and no-supplemented subjects

    Time frame: Up to six months

07

Study locations

1 site
  • Institute of Food Science, Technology and Nutrition, National Research Council (ICTAN-CSIC)
    Madrid, Comunidad Autónoma de Madrid 28040, Spain
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 12, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06295913
Lead sponsor
National Research Council, Spain
Collaborators
Genosa I+D
Responsible party
María Raquel Mateos Briz (Investigator, National Research Council, Spain) — Principal investigator
First posted
Mar 6, 2024
Start date
Dec 1, 2023
Primary completion
Sep 30, 2024
Completion
Dec 20, 2024
Last update
Feb 12, 2025

Study contacts

Raquel Mateos, PhD
principal investigator · Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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