ClinicalTrials.gg
CompletedNCT05776329Updated Feb 7, 2024

Dietary Intervention to Reduce Metabolic Endotoxemia

An interventional study of AIA-D and CONV-D in Endotoxemia, Intestinal Microbiota and Dietary Habits, sponsored by Centro de Investigación en Alimentación y Desarrollo A.C.. Completed at 2 sites in Mexico. Open to participants aged 18 Years to 50 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2024-02-07.

Sponsored by Centro de Investigación en Alimentación y Desarrollo A.C. · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
72
Allocation
Randomized
Ages
18 Years to 50 Years
Sex
All
01

Study summary

The goal of this randomized clinical trial is to compare an antiinflammatory and environmentally friendly dietary strategy (AIA-D) designed based on the planetary health diet recommendations translated to the regional context and including nutrients related to antiinflammatory responses with an active control diet based on general healthy diet recommendations (CONV-D) in adults from 18 to 50 years of age with obesity (body mass index ≥30 kg/m2). The main questions it aims to answer are:

  • If the intervention with AIA-D will cause a significant decrease at the end of the intervention (six weeks) in lipopolysaccharide-binding protein (LBP) compared to CONV-D.
  • If intervention with AIA-D will cause a significant increase at the end of the intervention (six weeks) in the relative abundance of two specific bacteria genera (AM and FP) when compared to CONV-D.

Participants will:

  • Sign the informed consent.
  • Provide two peripheral blood samples (taken by our trained professionals).
  • Provide two samples of feces.
  • Allow anthropometric (body weight, height, hip and waist circumferences) blood pressure measurements on two occasions.
  • Respond to 24 h dietary recall on two occasions.
  • Attend the 1-hour group sessions requested (three for AIA-D and one for CONV-D).
  • Follow the dietary recommendations provided.
  • Be willing to participate in social media groups to receive information and follow up during the six weeks of the intervention.

Researchers will compare an antiinflammatory and environmentally friendly strategy (AIA-D) with an active control diet (CONV-D) based on general healthy diet recommendations to see if AIA-D decreases metabolic endotoxemia measured through LBP serum levels and increase the relative abundance of AM and FP, compared to CONV-D.

Read the detailed description

This randomized clinical trial proposes to evaluate an environmentally friendly dietary strategy (AIA-D) designed based on the planetary health diet recommendations translated to the regional context and including nutrients related to anti-inflammatory responses that can decrease metabolic endotoxemia and promote FP and AM growth associated with anti-inflammatory effects and good intestinal health compared to an active control diet (CONV-D) general healthy diet recommendations.

Primary hypothesis: The intervention with a low-inflammatory and environmentally friendly dietary strategy aimed at adults diagnosed with obesity (body mass index ≥30 kg/m2) will cause a significant decrease at the end of the intervention (six weeks) in the levels of lipopolysaccharide-binding protein (metabolic endotoxemia), and significantly increase the relative abundance of AM and FP, when compared to general healthy diet recommendations.

Secondary hypotheses: The intervention with a low-inflammatory and environmentally friendly dietary strategy aimed at adults diagnosed with obesity (body mass index ≥30 kg/m2) will cause a significant increase at the end of the intervention (six weeks) in the relative abundance of Prevotella, when compared to general healthy diet recommendations.

The intervention with a low-inflammatory and environmentally friendly dietary strategy aimed at adults diagnosed with obesity (body mass index ≥30 kg/m2) will cause a significant decrease at the end of the intervention (six weeks) of body weight, percentage of body fat, body mass index, circumferences of waist and hip when compared to general healthy diet recommendations.

The intervention with a low-inflammatory and environmentally friendly dietary strategy aimed at adults diagnosed with obesity (body mass index ≥30 kg/m2) will improve blood pressure more than the general healthy diet recommendations.

02

Conditions studied

  • Endotoxemia
  • Intestinal Microbiota
  • Dietary Habits
  • Clinical Trial
  • Obesity

Keywords

  • Metabolic endotoxemia
  • Lipopolysaccharide binding protein
  • Dietary inflammatory index
  • Planetary health diet
03

In context

Endotoxemia

81 studies on the registry are indexed under Endotoxemia; 7 are open to participants now.

This study's enrollment of 72 is above the median of 31 across 70 interventional studies indexed under Endotoxemia.

Browse Endotoxemia studies →

Lead sponsor

Centro de Investigación en Alimentación y Desarrollo A.C. is the lead sponsor of 9 studies on the registry; none are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 50 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Obesity according to : ≥ 30 kg/m2
  • Willingness to participate and sign the consent form.
  • Willingness to follow the dietary recommendations of the protocol.
  • Have access to the internet and an electronic device.

Exclusion criteria

Exclusion Criteria:

  • Clinically diagnosed with hyperglycemia, hypertension, cardiovascular disease, renal disease, hepatic disease, , or another metabolic disease.
  • Being under a dietary restriction regimen or pharmacological treatment to lose weight.
  • Consuming dietary supplements for at least six months (vitamins, fatty acids, probiotics, prebiotics).
  • Being under treatment with antibiotics or anti-inflammatory drugs in the last three months.
  • Having bariatric surgery.
  • Being pregnant or lactating.
  • Present gastrointestinal disease
  • Present Coronavirus disease (COVID-19) symptoms
  • Develop diseases that affect body weight
  • Becoming pregnant
  • Withdrawal of .
Terms in these criteria, in plain language(3)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Immunosuppression

A weakened immune system. It can come from an illness, such as HIV or some blood cancers, or from medicines that turn the immune system down, for example after an organ transplant or for an autoimmune disease; steroids at higher doses count.

Read whether the line is about a condition or about medicines, and which medicines and doses it means.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
72 participants (actual)

Study arms

  • Experimental
    Low-inflammatory and environmentally friendly dietary strategy (AIA-D)

    The environmentally friendly dietary strategy (AIA-D) designed based on the planetary health diet recommendations translated to the regional context and includes nutrients related to anti-inflammatory responses

    Behavioral: AIA-D

  • Active comparator
    General healthy diet recommendations (CONV-D).

    The active comparator CONV-D is based on the general healthy diet recommendations

    Behavioral: CONV-D

Interventions

  • BehavioralAIA-D

    The total energy contribution (1800 kcal/d) is 20% from protein, 25% from lipids, and 55% from carbohydrates. The recommendations include increasing protein intake primarily from plant sources, limiting the intake of red and processed meat, reducing refined sugar, and moderating dairy consumption. It also includes a list of locally produced and seasonal fruits and vegetables and a list of selected ingredients with anti-inflammatory properties to elaborate their foods. Participants will attend 3 motivational sessions of 1 h every two weeks. Besides nutrition and health, the motivational talks focused on the environmental impact of sustainability. Session 1: Planetary healthy diet. The inflammatory potential of diet. Explanation of the program. Session 2. Effect of ultra-processed food on health. Session 3. Healthy diets. Follow-up information, recipes, and pictures of dishes that meet the given recommendations will be sent once a week through closed social media groups.

  • BehavioralCONV-D

    CONV-D is based on general healthy diet recommendations. The total energy contribution (1800 kcal/d) was 20% from protein, 25% from lipids, and 55% from carbohydrates. Among the recommended food groups are fruits (5 times a day), vegetables (5 times a day), cereals (3 times a day), legumes (3 times a day), dairy products (2 times a day), food of animal origin (3 times per day). Participants in the CONV-D group will attend one motivational and nutritional orientation session on day 1 of the intervention. Session 1. Food and nutrition. Obesity and diet. General healthy diet recommendations. Delivery of material (table of food equivalents). Follow-up information will be sent once a week through closed social media groups.

06

What researchers measure

Primary outcomes

  1. Change in Lipopolysaccharide-binding protein (LBP).

    Peripheral blood samples will be taken before and after the intervention, centrifuged for serum extraction, and stored at -80°C until analysis. ELISA kits were used to quantify LBP.

    Time frame: Baseline to six weeks

  2. Change in relative abundance of FP

    According to the manufacturer's instructions, total DNA will be extracted from fecal samples and quantified by a spectrophotometer, where the ratio of 1.8-2.0 (260/280) is acceptable. DNA samples will be stored at -80°C until analysis. FP will be amplified from DNA extracted from fecal samples by quantitative polymerase chain reaction (qPCR). A specific set of primers will be used. The relative expression of the gen (relative abundance) will be calculated. The 16S ribosomal RNA (16S) (V4) normalizing gen will be used for analysis.

    Time frame: Baseline to six weeks

  3. Change in relative abundance of AM

    According to the manufacturer's instructions, total DNA will be extracted from fecal samples and quantified by a spectrophotometer, where the ratio of 1.8-2.0 (260/280) is acceptable. DNA samples will be stored at -80°C until analysis. AM will be amplified from DNA extracted from fecal samples by quantitative polymerase chain reaction (qPCR). A specific set of primers will be used. The relative expression of the gen (relative abundance) will be calculated. The 16S ribosomal RNA (16S) (V4) normalizing gen will be used for analysis.

    Time frame: Baseline to six weeks

Secondary outcomes

  1. Change in abundance of Prevotella

    According to the manufacturer's instructions, total DNA will be extracted from fecal samples and quantified by a spectrophotometer, where the ratio of 1.8-2.0 (260/280) is acceptable. DNA samples will be stored at -80°C until analysis. Prevotella will be amplified from DNA extracted from fecal samples by quantitative polymerase chain reaction (qPCR). A specific set of primers will be used. The relative expression of the gen (relative abundance) will be calculated. The 16S ribosomal RNA (16S) (V4) normalizing gen will be used for analysis.

    Time frame: Baseline to six weeks

  2. Change in body weight

    Body weight will be measured with minimal clothing using a digital electronic scale (capacity of 0 to 150 ± 0.05 kg).

    Time frame: Baseline to six weeks

  3. Change in body mass index

    The body mass index will be calculated by dividing the weight (kg) by the square of height (m). Height will be measured using a stadiometer (rank 0.70-2.05 m) while barefoot participants were standing with their heads in the Frankfurt plane

    Time frame: Baseline to six weeks

  4. Change in hip circumference

    The hip circumference will be measured using a flexible anthropometric tape (200 cm) at the widest circumference of the gluteus.

    Time frame: Baseline to six weeks

  5. Change in waist circumference

    The waist circumference will be measured using a flexible anthropometric tape (200 cm) at the level of the umbilicus

    Time frame: Baseline to six weeks

  6. Change in waist-to-hip ratio

    The waist-to-hip ratio will be calculated by dividing waist circumference (cm) by hip circumference (cm).

    Time frame: Baseline to six weeks

  7. Change in percentage of body fat

    An electrical bioimpedance analysis device will measure body fat.

    Time frame: Baseline to six weeks

  8. Change in the dietary inflammatory index.

    The DII and energy-adjusted-DII (E-DII) will be calculated from the dietary data collected using 24-h dietary recall for each participant. E-DII scores were calculated using the density approach wherein all nutrients were converted to 1000 kcal consumption.

    Time frame: Baseline to six weeks

  9. Change in blood pressure

    Systolic and diastolic blood pressure will be measured by a digital device.

    Time frame: Baseline to six weeks

  10. Retention

    Percentage of participants that finished the intervention

    Time frame: Baseline to six weeks

07

Study locations

2 sites
  • Universidad Vizcaya de las Américas
    Hermosillo, Sonora 83240, Mexico
  • Centro de Investigación en Alimentación y Desarrollo
    Hermosillo, Sonora 83304, Mexico
08

References and documents

Publications

  • Halmos EP, Christophersen CT, Bird AR, Shepherd SJ, Gibson PR, Muir JG. Diets that differ in their FODMAP content alter the colonic luminal microenvironment. Gut. 2015 Jan;64(1):93-100. doi: 10.1136/gutjnl-2014-307264. Epub 2014 Jul 12. PubMed 25016597 ↗
  • Gray L, Hasebe K, O'Hely M, Ponsonby AL, Vuillermin P, Collier F; BIS Investigator Group. Rapid PCR identification of Prevotella copri in an Australian cohort of pregnant women. J Dev Orig Health Dis. 2020 Jun;11(3):228-234. doi: 10.1017/S2040174419000849. Epub 2019 Dec 17. PubMed 31843036 ↗
  • Shivappa N, Steck SE, Hurley TG, Hussey JR, Hebert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014 Aug;17(8):1689-96. doi: 10.1017/S1368980013002115. Epub 2013 Aug 14. PubMed 23941862 ↗
  • Hebert JR, Shivappa N, Wirth MD, Hussey JR, Hurley TG. Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions. Adv Nutr. 2019 Mar 1;10(2):185-195. doi: 10.1093/advances/nmy071. PubMed 30615051 ↗
  • Willett W, Rockstrom J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. No abstract available. Erratum In: Lancet. 2019 Feb 9;393(10171):530. doi: 10.1016/S0140-6736(19)30212-0. Lancet. 2019 Jun 29;393(10191):2590. doi: 10.1016/S0140-6736(19)31428-X. Lancet. 2020 Feb 1;395(10221):338. doi: 10.1016/S0140-6736(20)30144-6. Lancet. 2020 Oct 3;396(10256):e56. doi: 10.1016/S0140-6736(20)31828-6. PubMed 30660336 ↗

Individual participant data

Plan to share: No — The database will be available from the principal investigator upon reasonable request.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 7, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05776329
Lead sponsor
Centro de Investigación en Alimentación y Desarrollo A.C.
Responsible party
Silvia Yolanda Moya Camarena (Principal Investigator, Centro de Investigación en Alimentación y Desarrollo A.C.) — Principal investigator
First posted
Mar 20, 2023
Start date
Apr 14, 2023
Primary completion
Jan 30, 2024
Completion
Jan 30, 2024
Last update
Feb 7, 2024

Study contacts

Silvia Y Moya-Camarena, Ph. D.
principal investigator · Centro de Investigación en Alimentación y Desarrollo

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Feb 2024. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion