ClinicalTrials.gg
CompletedNCT05586269Updated May 22, 2025Results posted

Intervening in Food Insecurity to Reduce and Mitigate (InFoRM) Childhood Obesity

An interventional study of Meal Kit Delivery and Newsletter + Food Pantry Referral in Pediatric Obesity, Nutrition Disorders and Overnutrition, Child, sponsored by Boston Children's Hospital. Completed at 1 site in United States. Open to participants aged 6 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2025-05-22.

Sponsored by Boston Children's Hospital · Not applicable, Interventional, and Treatment

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Phase
Not applicable
Study type
Interventional
Enrollment
59
Allocation
Randomized
Ages
6 Years and older
Sex
All
01

Where this study stands

Counted across the records on this site · 2026-11-14

Among 557 studies in Pediatric Obesity with a site in United States — 74 open to participants now, 109 under way, 3 of them phase 3. Pediatric Obesity · United States.

Enrollment
300th of 474
59 · median 95
Started
2023
with 43 others
No phase
422 of 557
52 open now
Registered
442nd of 557
by date

Among the 557 studies in Pediatric Obesity with a site in United States, this one is the 300th largest by enrollment of the 474 interventional ones that give a count, is one of 44 that started in 2023, is one of 422 with no phase, and was the 442nd registered.

Pediatric Obesity

1,130 studies on the registry are indexed under Pediatric Obesity; 184 are open to participants now.

Browse Pediatric Obesity studies →

Open to participants now

74 of the 557 studies in Pediatric Obesity with a site in United States are open now. Recruiting first, the newest first:

69 more — sign in →

All 74 open studies →

A study can be open while its sites in United States have not opened yet or have stopped. Only those recruiting at a site in United States →

Who these studies take

Of the 121 Pediatric Obesity studies recruiting now, 17 (14%) set no upper age limit and 102 (84%) stop at 75 or younger; 112 take children under 18; 68 take healthy volunteers.

This study: 6 Years and older · all sexes · healthy volunteers too.

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Watch this landscapeDownload CSVNarrow it in search →With an account: a weekly mail of what changed among 557 studies in Pediatric Obesity with a site in United States, or all of them as a file.
02

Study summary

The goals of this study are to 1) pilot the feasibility of a novel meal kit delivery intervention in families and children with food insecurity and obesity and 2) evaluate the implementation of the pilot intervention.

Read the detailed description

Childhood obesity prevalence is rising in the U.S. and is known to track into adulthood, increasing the risks of chronic diseases such as type 2 diabetes. Households of children with obesity also face unmet social needs, such as food insecurity. Food insecurity is associated with poorer dietary quality and higher prevalence of obesity and diabetes in adults; however, data are inconsistent and less known regarding longitudinal health effects in children. Because food insecurity and childhood obesity tend to co-occur in Black, Hispanic, and lower-income households, there is an urgent need to examine and intervene in the social determinants associated with rising childhood obesity prevalence.

03

Conditions studied

  • Pediatric Obesity
  • Nutrition Disorders
  • Overnutrition, Child
  • Obesity

Keywords

  • Food Insecurity
  • Nutrition Security
04

Who can participate

Ages eligible
6 Years and older
Sexes eligible
All
Accepts healthy volunteers
Yes

Eligibility criteria

Child Inclusion Criteria:

  • Children >=6 years and \<12 years old with a >=95th percentile
  • Children who screen positive on the 2-item Hunger Vital Sign™
  • Children living in a household of \<=5 people
  • Children living with an English and/or Spanish-speaking caregiver
  • Children living within the EatWell delivery map boundaries in the greater Boston area

Child Exclusion Criteria:

  • History of food allergies or intolerance to dairy, gluten, soy, or any potential component of the meal kit
  • History of malabsorptive intestinal disease (e.g., Crohn's disease, celiac disease)
  • History of type 1 or 2 diabetes
  • History of solid tumor or bone marrow transplant
  • Enteral tube dependence

The child's primary caregiver will be eligible for enrollment.

Terms in these criteria, in plain language(1)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
59 participants (actual)

Study arms

  • Experimental
    Meal Kits, Then Newsletter + Food Pantry Referral

    Dyads (caregiver + child) receive weekly healthy meal kits with fresh ingredients and simple recipes (6 weeks duration). After the second study visit, they receive a newsletter and food pantry referral.

    Behavioral: Meal Kit Delivery · Behavioral: Newsletter + Food Pantry Referral

  • Experimental
    Newsletter + Food Pantry Referral, Then Meal Kits

    Dyads (caregiver + child) receive a newsletter and food pantry referral. After the second study visit, they receive weekly healthy meal kits with fresh ingredients and simple recipes (6 weeks duration).

    Behavioral: Meal Kit Delivery · Behavioral: Newsletter + Food Pantry Referral

Interventions

  • BehavioralMeal Kit Delivery

    Dyads (caregiver + child) receive one meal kit delivery per week. One meal kit is designed to include two recipes and ingredients to prepare 10 servings (\~2 meals for a household 5 people). Meal kits come with printed picture-based recipes in English or Spanish and access to online cooking demonstrations.

    Also known as: EatWell Meal Kits

  • BehavioralNewsletter + Food Pantry Referral

    Dyads (caregiver + child) receive a printed newsletter in English and Spanish that lists additional local food assistance resources. Dyads receive a referral to the clinic's associated food pantry.

    Also known as: Standard of Care

06

What researchers measure

Primary outcomes

  1. Study Feasibility: Recruitment

    Proportion of eligible participants who were recruited and enrolled in the intervention, prior to randomization.

    Time frame: 2 months to baseline

  2. Study Feasibility: Randomization

    Number of participants enrolled per month, then subject to randomization.

    Time frame: At baseline

  3. Study Feasibility: Retention

    Number of participants retained at each study visit

    Time frame: At the baseline first study visit (baseline), at the second study visit (week 6-8), and at the third study visit (week 14-16).

  4. Study Feasibility: Protocol

    Number of participants who reported receipt of all six weeks of meal kit delivery

    Time frame: Third study visit (week 14-16)

  5. Study Feasibility: Adherence - Caregivers

    Total number of recipes prepared by caregivers

    Time frame: Third study visit (week 14-16)

  6. Study Feasibility: Adherence - Children

    Number of children who tasted/ate food from the meal kit

    Time frame: Third study visit (week 14-16)

  7. Study Feasibility: Assessments

    Proportion of planned assessments completed at each study visit

    Time frame: At the baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)

Secondary outcomes

  1. Number of Participants With Household Food Insecurity at the First Study Visit

    Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

    Time frame: At the baseline first study visit (baseline)

  2. Number of Participants With Household Food Insecurity at Second Study Visit

    Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

    Time frame: At second study visit (week 6-8)

  3. Number of Participants With Household Food Insecurity at Third Study Visit

    Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

    Time frame: At third study visit (week 14-16)

  4. Change in BMI For Children With BMI Assessments At All Visits

    Weight and height were combined to report BMI in kg/m\^2 based on Centers for Disease Control growth curves.

    Time frame: At baseline, at second study visit (week 6-8), and at third study visit (week 14-16)

  5. Change in BMI Percentage of the 95th Percentile for Children With BMI Assessments at All Visits

    BMI percentage of the 95th percentile (BMIp95) was calculated using CDC extended BMI-for-age growth charts for children with BMI assessments at all study visits

    Time frame: At baseline, at second study visit (week 6-8), and at third study visit (week 14-16)

Other outcomes

  1. Total Prime Diet Quality Score at Each Study Visit: Children

    The PrimeScreen survey was used to assess the total prime diet quality score (PDQS) for the child (parent-reported). The survey enables calculation of a food group's daily intake frequency. Scores range from 5 (minimum) to 65 (maximum) across thirteen food groups. A higher score indicates more healthy diet quality.

    Time frame: At baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)

  2. Total Prime Diet Quality Score at Each Study Visit: Caregiver

    The PrimeScreen survey was used to assess the total prime diet quality score (PDQS) for the caregiver (self-reported). The survey enables calculation of a food group's daily intake frequency. Scores range from 5 (minimum) to 65 (maximum) across thirteen food groups. A higher score indicates more healthy diet quality.

    Time frame: At baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)

  3. Caregiver Reported Mealtime Behavior at First Study Visit

    Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

    Time frame: At baseline first study visit (baseline)

  4. Caregiver Reported Mealtime Behavior at Second Study Visit

    Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

    Time frame: At second study visit (week 6-8)

  5. Caregiver Reported Mealtime Behavior at Third Study Visit

    Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

    Time frame: At third study visit (week 14-16)

  6. Caregiver Perceived Stress at First Study Visit

    The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

    Time frame: At baseline first study visit (baseline)

  7. Caregiver Perceived Stress at Second Study Visit

    The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

    Time frame: At second study visit (week 6-8)

  8. Caregiver Perceived Stress at Third Study Visit

    The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

    Time frame: At third study visit (week 14-16)

07

Results

Posted May 22, 2025
Limitations and caveats
Consistent with the goal of the pilot phase I study, the analysis is descriptive. This phase I study was not intended to be powered to detect changes in the secondary outcomes. Secondary outcomes were collected to determine the feasibility of the assessments.

Participant flow

Recruitment was conducted at a primary care clinic between February and March 2023. The first participant was enrolled on February 13, 2023, and the last participant was enrolled on March 9, 2023.

First Intervention (6 Weeks)
Participant flow — First Intervention (6 Weeks)
MilestoneMeal Kits, Then Newsletter + Food Pantry Referral: CaregiversMeal Kits, Then Newsletter + Food Pantry Referral: ChildrenNewsletter + Food Pantry Referral, Then Meal Kits: CaregiversNewsletter + Food Pantry Referral, Then Meal Kits: Children
Started14151515
Received intervention13141515
Completed10111212
Not completed4433
Withdrew: Lost to follow-up4433
Second Intervention (6 Weeks)
Participant flow — Second Intervention (6 Weeks)
MilestoneMeal Kits, Then Newsletter + Food Pantry Referral: CaregiversMeal Kits, Then Newsletter + Food Pantry Referral: ChildrenNewsletter + Food Pantry Referral, Then Meal Kits: CaregiversNewsletter + Food Pantry Referral, Then Meal Kits: Children
Started10111212
Completed10111111
Not completed0011
Withdrew: Lost to follow-up0011

Outcome measures

PrimaryStudy Feasibility: Recruitment

Proportion of eligible participants who were recruited and enrolled in the intervention, prior to randomization.

Time frame:
2 months to baseline
Reported as:
Count of participants · Participants
Study Feasibility: Recruitment
ParticipantsBoth Arms
Enrolled59
Declined to enroll10
PrimaryStudy Feasibility: Randomization

Number of participants enrolled per month, then subject to randomization.

Time frame:
At baseline
Reported as:
Count of participants · Participants
Study Feasibility: Randomization
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Number of participants enrolled (February)2020
Number of participants enrolled (March)910
PrimaryStudy Feasibility: Retention

Number of participants retained at each study visit

Time frame:
At the baseline first study visit (baseline), at the second study visit (week 6-8), and at the third study visit (week 14-16).
Reported as:
Count of participants · Participants
Study Feasibility: Retention
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry Referral: CaregiverMeal Kit Delivery, Then Newsletter + Food Pantry Referral: ChildrenNewsletter + Food Pantry Referral, Then Meal Kit Delivery: CaregiverNewsletter + Food Pantry Referral, Then Meal Kit Delivery: Children
First study visit — Participants remaining in study visit13141515
First study visit — Participants lost to follow up in study visit1100
Second study visit — Participants remaining in study visit10111212
Second study visit — Participants lost to follow up in study visit3333
Third study visit — Participants remaining in study visit10111111
Third study visit — Participants lost to follow up in study visit0011
PrimaryStudy Feasibility: Protocol

Number of participants who reported receipt of all six weeks of meal kit delivery

Time frame:
Third study visit (week 14-16)
Reported as:
Count of participants · Participants
Study Feasibility: Protocol
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Study Feasibility: Protocol1922
PrimaryStudy Feasibility: Adherence - Caregivers

Total number of recipes prepared by caregivers

Time frame:
Third study visit (week 14-16)
Reported as:
Count of participants · Participants
Study Feasibility: Adherence - Caregivers
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Caregivers who prepared 7-12 recipes32
Caregivers who prepared 3-6 recipes44
Caregivers who prepared 1-2 recipes25
Caregivers who did not prepare any recipe10
PrimaryStudy Feasibility: Adherence - Children

Number of children who tasted/ate food from the meal kit

Time frame:
Third study visit (week 14-16)
Reported as:
Count of participants · Participants
Study Feasibility: Adherence - Children
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Study Feasibility: Adherence - Children1011
PrimaryStudy Feasibility: Assessments

Proportion of planned assessments completed at each study visit

Time frame:
At the baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)
Reported as:
Count of units · Survey/Assessments
Study Feasibility: Assessments
Survey/AssessmentsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Planned assessments completed after visit 15660
Planned assessments completed after visit 23235
Planned assessments completed after visit 33843
SecondaryNumber of Participants With Household Food Insecurity at the First Study Visit

Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

Time frame:
At the baseline first study visit (baseline)
Reported as:
Count of participants · Participants
Number of Participants With Household Food Insecurity at the First Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High food security00
Marginal food security10
Low food security811
Very low food security44
SecondaryNumber of Participants With Household Food Insecurity at Second Study Visit

Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

Time frame:
At second study visit (week 6-8)
Reported as:
Count of participants · Participants
Number of Participants With Household Food Insecurity at Second Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High11
Marginal food security11
Low food security58
Very low food security32
SecondaryNumber of Participants With Household Food Insecurity at Third Study Visit

Severity of food insecurity was assessed using the US Household Food Security Survey Module, which is categorized by the raw score into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security

Time frame:
At third study visit (week 14-16)
Reported as:
Count of participants · Participants
Number of Participants With Household Food Insecurity at Third Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High food security22
Marginal food security01
Low food security57
Very low food security21
SecondaryChange in BMI For Children With BMI Assessments At All Visits

Weight and height were combined to report BMI in kg/m\^2 based on Centers for Disease Control growth curves.

Time frame:
At baseline, at second study visit (week 6-8), and at third study visit (week 14-16)
Reported as:
Mean · kg/m^2
Change in BMI For Children With BMI Assessments At All Visits
kg/m^2Meal Kit Delivery, Then Newsletter + Food Pantry Referral: CaregiversNewsletter + Food Pantry Referral, Then Meal Kit Delivery: Caregivers
BMI at Baseline26.29 ± 3.0724.82 ± 2.85
BMI at Visit 226.64 ± 2.7824.67 ± 2.68
BMI at Visit 326.54 ± 2.8124.66 ± 2.81
Change from Baseline at Visit 20.36 ± 1.52-0.15 ± 0.59
Change from Baseline at Visit 30.26 ± 1.77-0.16 ± 0.50
Change from Visit 2 and Visit 3-0.10 ± 0.62-0.01 ± 0.70
SecondaryChange in BMI Percentage of the 95th Percentile for Children With BMI Assessments at All Visits

BMI percentage of the 95th percentile (BMIp95) was calculated using CDC extended BMI-for-age growth charts for children with BMI assessments at all study visits

Time frame:
At baseline, at second study visit (week 6-8), and at third study visit (week 14-16)
Reported as:
Mean · percentage of the 95th percentile
Change in BMI Percentage of the 95th Percentile for Children With BMI Assessments at All Visits
percentage of the 95th percentileMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
BMIp95 at Baseline117.5 ± 12113.3 ± 11
BMIp95 at Visit 2118.5 ± 12111.8 ± 12
BMIp95 at Visit 3117.3 ± 12111.0 ± 12
Change from Baseline at Visit 21.0 ± 7-1.5 ± 2
Change from Baseline at Visit 3-0.2 ± 8-2.3 ± 2
Change from Visit 2 to Visit 3-1.1 ± 3-0.8 ± 3
Other pre-specifiedTotal Prime Diet Quality Score at Each Study Visit: Children

The PrimeScreen survey was used to assess the total prime diet quality score (PDQS) for the child (parent-reported). The survey enables calculation of a food group's daily intake frequency. Scores range from 5 (minimum) to 65 (maximum) across thirteen food groups. A higher score indicates more healthy diet quality.

Time frame:
At baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)
Reported as:
Mean · units on a scale
Total Prime Diet Quality Score at Each Study Visit: Children
units on a scaleMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Child Prime Diet Quality Score (PDQS) at Baseline39 ± 639 ± 4
Child Prime Diet Quality Score (PDQS) at Visit 244 ± 741 ± 4
Child Prime Diet Quality Score (PDQS) at Visit 344 ± 743 ± 4
Other pre-specifiedTotal Prime Diet Quality Score at Each Study Visit: Caregiver

The PrimeScreen survey was used to assess the total prime diet quality score (PDQS) for the caregiver (self-reported). The survey enables calculation of a food group's daily intake frequency. Scores range from 5 (minimum) to 65 (maximum) across thirteen food groups. A higher score indicates more healthy diet quality.

Time frame:
At baseline first study visit (baseline), at second study visit (week 6-8), and at third study visit (week 14-16)
Reported as:
Mean · score on a scale
Total Prime Diet Quality Score at Each Study Visit: Caregiver
score on a scaleMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Caregiver Prime Diet Quality Score (PDQS) at Baseline44 ± 642 ± 6
Caregiver Prime Diet Quality Score (PDQS) at Visit 248 ± 646 ± 5
Caregiver Prime Diet Quality Score (PDQS) at Visit 348 ± 547 ± 5
Other pre-specifiedCaregiver Reported Mealtime Behavior at First Study Visit

Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

Time frame:
At baseline first study visit (baseline)
Reported as:
Count of participants · Participants
Caregiver Reported Mealtime Behavior at First Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Never/Less than once per week31
Once per week01
2-4 times per week52
5-6 times per week11
Everyday510
Other pre-specifiedCaregiver Reported Mealtime Behavior at Second Study Visit

Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

Time frame:
At second study visit (week 6-8)
Reported as:
Count of participants · Participants
Caregiver Reported Mealtime Behavior at Second Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Never/Less than once per week01
Once per week01
2-4 times per week52
5-6 times per week22
Everyday46
Other pre-specifiedCaregiver Reported Mealtime Behavior at Third Study Visit

Caregivers rated Likert scale items from 1 (never) to 5 (everyday): "How often does your child eat dinner together with family members?"

Time frame:
At third study visit (week 14-16)
Reported as:
Count of participants · Participants
Caregiver Reported Mealtime Behavior at Third Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
Never/Less than once per week02
Once per week21
2-4 times per week52
5-6 times per week02
Everyday34
Other pre-specifiedCaregiver Perceived Stress at First Study Visit

The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

Time frame:
At baseline first study visit (baseline)
Reported as:
Count of participants · Participants
Caregiver Perceived Stress at First Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High perceived stress10
Moderate perceived stress77
Low perceived stress57
Other pre-specifiedCaregiver Perceived Stress at Second Study Visit

The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

Time frame:
At second study visit (week 6-8)
Reported as:
Count of participants · Participants
Caregiver Perceived Stress at Second Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High perceived stress00
Moderate perceived stress55
Low perceived stress47
Other pre-specifiedCaregiver Perceived Stress at Third Study Visit

The Perceived Stress Scale was used to assess changes in stress (caregiver self-reported). Scores range from 0 to 40 with higher scores indicating higher perceived stress: 0-13: low stress 14-26: moderate stress 27-40: high perceived stress

Time frame:
At third study visit (week 14-16)
Reported as:
Count of participants · Participants
Caregiver Perceived Stress at Third Study Visit
ParticipantsMeal Kit Delivery, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal Kit Delivery
High perceived stress10
Moderate perceived stress35
Low perceived stress46

Adverse events

Collected over Six weeks for each intervention.. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
Meal Kit Delivery: Caregivers0/25 (0%)0/25 (0%)0/25 (0%)
Meal Kit Delivery: Children0/26 (0%)0/26 (0%)0/26 (0%)
Newsletter + Food Pantry Referral: Caregivers0/25 (0%)0/25 (0%)0/25 (0%)
Newsletter + Food Pantry Referral: Children0/26 (0%)0/26 (0%)0/26 (0%)

Baseline characteristics

Dyad (caregiver + child) eligibility was based child criteria and caregiver language (see Study Design). The child and their primary caregiver were enrolled in the study. There were 30 children and 29 caregivers enrolled in the study. One caregiver had two children enrolled in the study.

Age, Continuous
Age, Continuous(years)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Child age10 (6 to 11)9 (6 to 11)9 (6 to 11)
Caregiver age42 (27 to 50)39 (31 to 50)42 (27 to 50)
Sex: Female, Male
Sex: Female, Male(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Child sex — Female5813
Child sex — Male10717
Caregiver sex — Female121325
Caregiver sex — Male123
Ethnicity (NIH/OMB)
Ethnicity (NIH/OMB)(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Child ethnicity — Hispanic or Latino111526
Child ethnicity — Not Hispanic or Latino303
Child ethnicity — Unknown or Not Reported101
Caregiver ethnicity — Hispanic or Latino91524
Caregiver ethnicity — Not Hispanic or Latino404
Caregiver ethnicity — Unknown or Not Reported101
Race (NIH/OMB)
Race (NIH/OMB)(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Child race — American Indian or Alaska Native112
Child race — Asian000
Child race — Native Hawaiian or Other Pacific Islander011
Child race — Black or African American7613
Child race — White347
Child race — More than one race101
Child race — Unknown or Not Reported336
Caregiver race — American Indian or Alaska Native112
Caregiver race — Asian000
Caregiver race — Native Hawaiian or Other Pacific Islander011
Caregiver race — Black or African American6511
Caregiver race — White336
Caregiver race — More than one race101
Caregiver race — Unknown or Not Reported358
Number of people living in the household
Number of people living in the household(persons)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Number of adults 18 years and older2 (1 to 3)2 (1 to 3)2 (1 to 3)
Number of children younger than 18 years2 (1 to 4)2 (1 to 4)2 (1 to 4)
Caregiver marital status
Caregiver marital status(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Married336
Never married527
Divorced134
Separated347
Widowed101
Prefer not to answer033
Missing101
Total annual household income
Total annual household income(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
Less than $20,00071017
Between $20,000 and $70,000235
More than $70,000202
Don't know213
Prefer not to answer011
Missing101
Highest grade or degree completed
Highest grade or degree completed(Participants)Meal Kits, Then Newsletter + Food Pantry ReferralNewsletter + Food Pantry Referral, Then Meal KitsTotal
8th grade or less224
Some high school268
High school graduate347
Some college or technical school213
College graduate325
Postgraduate training or degree101
Don't know or prefer not to answer000
Missing101

1 further baseline measures are reported on the registry.

08

Study locations

1 site
  • Boston Children's Hospital
    Boston, Massachusetts 02115, United States
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References and documents

Study documents

PDFs hosted by the registry, ClinicalTrials.gov.

Individual participant data

Plan to share: Yes — Individual-level data may be shared upon request, under the conditions that an analysis plan is prepared and approved by the PI/Co-Is, Institutional Review Board approval has been obtained, and all necessary data sharing agreements have been executed.

Supporting information: Study protocol, Informed consent form

Time frame: Data can be requested by emailing the PI.

Access criteria: An analysis plan is prepared and approved by the PI/Co-Is, IRB approval has been obtained, and All necessary data sharing agreements have been executed.

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Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Ran from Feb 2023 to primary completion in Nov 2023, 8 months.

Results were first posted in May 2025, 1 year 6 months after primary completion.

Of 541 non-industry interventional studies with no phase under Pediatric Obesity, half reached primary completion within 25 months of starting (the median), counting those still running; a quarter within 11 and three quarters within 45. This study's 8 months is below that.

Counting every sponsor, half of 543 studies reached it within 25 months; a quarter within 11 and three quarters within 45.

How these figures are worked out, and which studies are left out of them.

Registered
Sep 23, 2022
First posted
Oct 19, 2022
StartActual
Feb 13, 2023
Primary completionActual
Nov 2, 2023
CompletionActual
Jan 25, 2024
Results first posted
May 22, 2025
Last update
May 22, 2025
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on May 22, 2025, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT05586269
Responsible party
Allison Wu (Physician, Gastroenterology and Nutrition, Principal Investigator, Instructor of Pediatrics, Boston Children's Hospital) — Principal investigator
First posted
Oct 19, 2022
Start date
Feb 13, 2023
Primary completion
Nov 2, 2023
Completion
Jan 25, 2024
Results posted
May 22, 2025
Last update
May 22, 2025

Study contacts

Allison J Wu, MD, MPH
principal investigator · Boston Children's Hospital

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in May 2025. You cannot join it, but the record below documents what was studied.

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Discussion

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