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CompletedNCT05574205Updated Aug 1, 2024

Dietary Protein Quality for Skeletal Muscle Anabolism in Older Adults

An interventional study of Resistance Exercise and Protein supplementation in Sarcopenia, Dietary Protein and Resistance Exercise, sponsored by University of Birmingham. Completed at 1 site in United Kingdom. Open to participants aged 50 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2024-08-01.

Sponsored by University of Birmingham · Not applicable, Interventional, and Basic science

From the registry’s dates

  • Registered 10 months after the study started (first participant enrolled Nov 2021, registered Sep 2022).
Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
50 Years to 70 Years
Sex
All
01

Study summary

Dietary proteins potently augment muscle protein synthesis. Because of poorer anabolic sensitivity with ageing, studies and guidelines recommend higher dietary protein intake for older adults. Although higher doses would benefit skeletal muscle remodelling, large protein consumption is not feasible for many older adults. To circumvent, high-protein quality which possesses a high amino acid profile and digestibility appears to have an emergent role for supporting anabolism. Since currently the best line of defence against age related muscle loss is resistance exercise training and regular protein consumption, emphasising high-quality protein ingestion, such as whey protein, within meals may be feasible and efficacious in supporting musculoskeletal remodelling in older adults, without requirement for large protein doses.

The investigators propose that at low doses, high quality protein will have additive benefit to muscle protein synthesis compared to low-quality protein. Further, combining high-quality protein diets with resistance exercise training will have more profound benefits for muscle protein synthesis and muscle remodelling more so than low-quality protein diets.

Read the detailed description

Participants will be randomly assigned to a 10-day dietary intervention consuming primarily animal proteins (high-quality condition) or primarily plant proteins (low-quality condition). In both conditions, participants will undertake supervised single-leg resistance exercise training every other day, amassing five days resistance exercise sessions during the study. The groups will aim to be matched and counterbalanced for gender. Equally for unilateral exercise randomisation for leg dominance will aim to be counterbalanced within both groups.

Preliminary assessments:

5 days preceding the start of the dietary intervention, participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science for the following:

  1. Health questionnaire
  2. Written informed consent
  3. Anthropometrics (Height and Weight)
  4. Body fat (bioelectrical impedance)
  5. Start measuring habitual activity (provided with an activity monitor and pedometer)
  6. Start measuring habitual diet (provided with diet diary)

2 days preceding the start of the dietary intervention, participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science for the following:

  1. Saliva sample (participant gives own saliva sample in a tube)
  2. 10ml of blood taken for baseline measures (venepuncture by trained phlebotomist)
  3. Loading dose of D2O (stable isotope of water ingested in 8 small 50ml doses taken 1 hour apart throughout the day)
  4. Find 1 repetition maximum (1RM) during unilateral knee extension.

Dietary intervention each day throughout 10-day intervention participants will provide a saliva sample and then consume a top up dose of D2O, continue wearing an activity tracker and keep a diet diary to record eating times of provided meals.

Meals will be individualised to body weight for each individual to achieve a moderate protein intake of which will then consist of primarily higher quality or lower quality proteins.

Day 0 (first day of diet), participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science at 0800h after fasting >10 hours the night prior for the following:

  1. Resting metabolic rate (Laying down for 30 minutes to assess gaseous exchange while wearing a mask)
  2. Muscle architecture (using non-invasive ultrasonography)
  3. Whole-body composition assessment (DXA scan)
  4. Bilateral muscle biopsies (small amount of muscle will be taken from the muscle in the thigh (vastus lateralis) by a trained person from the left and right leg, under local anaesthetic)
  5. Maximal muscle strength (isometric dynamometry) and neural activation (interpolated twitch) during maximal muscle contraction on both legs in series.
  6. Serial blood samples will be taken with a single cannulisation and 8 10ml blood draws taken throughout the visit (before and after consuming a breakfast which is either higher or lower in protein quality, according to the randomised condition).
  7. Perceived appetite will be assessed during the visit, before and after breakfast, using visual analogue scales
  8. Urine collection tub will be provided to collect urine over the next 24-hours.

After consuming specified breakfast on this visit, participants will continue to eat meals given to them according to their random allocation of either higher or lower quality protein diets.

Day 1, 3, 5, 7, 9

Participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science to undergo single-leg resistance exercise on a knee extension machine. Eight sets will be completed on the machine at each visit at 75% of 1RM (determined during preliminary visits and will be supervised).

On day 9, the participant will be given a urine collection tub to collect urine over the next 24-hours.

Day 10 (Diet finishing during this visit), participants will report to the University of Birmingham, Sport, Exercise and Rehabilitation Science at 0800h after fasting >10 hours the night prior for the following assessments:

  1. Resting metabolic rate (Laying down for 30 minutes to assess gaseous exchange while wearing a mask)
  2. Whole-body composition assessment (DXA scan)
  3. Muscle Architecture (using non-invasive ultrasonography)
  4. Maximal muscle strength (Isometric Dynamometry) and neural activation during maximal muscle contraction (Interpolated twitch)
  5. Bilateral muscle biopsies (small amount of muscle will be taken from the muscle in the thigh (vastus lateralis) from the left and right leg under local anaesthetic
  6. Serial blood samples will be taken with a single cannulisation and 8 10ml blood draws taken throughout the visit (before and after consuming the final meal of the diet which is the breakfast which is either higher or lower in protein quality, according to the randomised condition)
  7. Perceived appetite will be assessed during the visit, before and after breakfast, using visual analogue scales.
02

Conditions studied

  • Sarcopenia
  • Dietary Protein
  • Resistance Exercise

Browse trials for

03

In context

Sarcopenia

1,242 studies on the registry are indexed under Sarcopenia; 405 are open to participants now.

This study's enrollment of 30 is below the median of 60 across 793 interventional studies indexed under Sarcopenia.

Browse Sarcopenia studies →

Lead sponsor

University of Birmingham is the lead sponsor of 182 studies on the registry; 29 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
50 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Males and Females aged between 50-70 years
  • Accustomed to normal physical activity levels (averaging at least 7000 steps a day)
  • Healthy body mass (i.e., BMI 18-25 kg/m2)
  • General good health indicated by health questionnaire
  • Free from COVID-19 (SARS-CoV-2) symptoms.

Exclusion criteria

Exclusion Criteria:

  • Habitually high consumers of protein (>1.6g/kg/day) assessed by habitual diet diary
  • Food allergies
  • Lidocaine allergy
  • Smoker
  • Bleeding Disorders
  • Chronic/systemic illnesses (i.e., renal failure, rheumatoid arthritis, diabetes, poor lung function, heart disease, cancer, uncontrolled hypertension)
  • Regular consumption of any analgesic or anti-inflammatory drugs. Taking medications mknown to affect muscle metabolis (e.g. beta-blockers, corticosteroids).
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Participant)
Enrollment
30 participants (actual)

Study arms

  • Experimental
    High Quality Protein

    Participants will consume four high-quality protein containing meals per day (amounting to 1g/kg/day of protein) over a 10-day period. Each meal will contain 75:25 animal:plant protein with most of the animal protein from supplemental high-quality protein powder.

    Other: Resistance Exercise · Dietary Supplement: Protein supplementation

  • Experimental
    Low Quality Protein

    Participants will consume four low-quality protein containing meals per day (amounting to 1g/kg/day of protein) over a 10-day period. Each meal will contain 25:75 animal:plant protein with most of the plant protein from supplemental low-quality protein powder.

    Other: Resistance Exercise · Dietary Supplement: Protein supplementation

Interventions

  • OtherResistance Exercise

    Supervised single-leg (unilateral) exercise will be undertaken every other day throughout the dietary intervention

    Also known as: Single-leg resistance exercise

  • Dietary supplementProtein supplementation

    Participants will consume a protein supplement alongside a provided diet to control protein amount and quality.

06

What researchers measure

Primary outcomes

  1. Muscle protein synthesis using muscle biopsies and deuterated water enrichment.

    Muscle protein synthesis will be assessed during the high-quality and low-quality intervention and compared between exercised and controlled leg.

    Time frame: 0-10 days

  2. Leg Strength using dynamometry

    Evaluating change in leg strength, of trained leg, pre- and post-intervention with high-quality and low-quality protein condition

    Time frame: 0-10 days

  3. Neural activation using interpolated twitch

    Assessing change in neural activation via non-invasive interpolated twitch technique of between exercised legs pre-and post intervention in both protein quality conditions

    Time frame: 0-10 days

  4. Muscle architecture using ultrasound

    Using non-invasive ultrasound to determine change of muscle structure with training between protein quality conditions.

    Time frame: 0-10 days

Secondary outcomes

  1. Appetite regulation using questionnaires

    Assessing perceived hunger using a validated, 8 question, 100mm visual analogue scales.

    Time frame: 0-10 days (3 hours postprandial)

  2. Appetite regulation, blood

    Assessing the secretion of hunger and appetite hormones within the blood after meals which contain high-quality versus low-quality protein.

    Time frame: 0-10 days (3 hours postprandial)

  3. Metabolic rate, metabolic cart

    Evaluating alterations in energy expenditure before and after high-quality or low-quality protein containing meal using a metabolic cart.

    Time frame: 0-10 days

  4. Nitrogen balance from urine and dietary protein intake

    Evaluating change in nitrogen balance between adhering to high-quality or low-quality protein diets over a 10-day period

    Time frame: 0-10 days (24-hour urine collection)

  5. Body composition using Duel- energy x-ray absorptiometry (DXA) scan.

    Change in body composition (muscle mass, fat mass, bone mineral density) will be evaluated using a DXA scanner before and after adhering to single leg resistance exercise paired with either high-quality or low-quality protein diet.

    Time frame: 0-10 days

  6. Muscle fibre specific analysis using immunofluorescence microscopy.

    Evaluate changes in fibre specific differences in the distribution and localisation of key anabolic markers between trained and untrained legs for both protein quality conditions.

    Time frame: 0-10 days

  7. Intramuscular signalling using western blotting

    Evaluate changes in protein content and phosphorylation from the start to the end of the intervention.

    Time frame: 0-10 days

  8. Physical activity levels using accelerometery and pedometer

    Monitoring of habitual and habitual physical activity to evaluate if intensity and duration of activity is similar between habitual and intervention.

    Time frame: -5-10 days

07

Study locations

1 site
  • University of Birmingham, School of Sport, Exercise and Rehabilitation Sciences
    Edgbaston, West Midlands B15 2TT, United Kingdom
08

References and documents

Publications

  • Korzepa M, Quinlan JI, Marshall RN, Rogers LM, Belfield AE, Elhassan YS, Lawson A, Ayre C, Senden JM, Goessens JP, Glover EI, Wallis GA, van Loon LJ, Breen L. Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial. Am J Clin Nutr. 2025 Jul;122(1):122-136. doi: 10.1016/j.ajcnut.2025.04.019. Epub 2025 Apr 25. PubMed 40288581 ↗
09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Ran from Nov 2021 to primary completion in Dec 2023, 25 months.

Of 474 non-industry interventional studies with no phase under Sarcopenia, half reached primary completion within 18 months of starting (the median), counting those still running; a quarter within 8 and three quarters within 34. This study's 25 months is above that.

Counting every sponsor, half of 485 studies reached it within 18 months; a quarter within 8 and three quarters within 34.

How these figures are worked out, and which studies are left out of them.

Registered
Sep 29, 2022
First posted
Oct 10, 2022
StartActual
Nov 1, 2021
Primary completionActual
Dec 1, 2023
CompletionActual
Jan 1, 2024
Last update
Aug 1, 2024
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Aug 1, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05574205
Collaborators
Maastricht University
Responsible party
Sponsor
First posted
Oct 10, 2022
Start date
Nov 1, 2021
Primary completion
Dec 1, 2023
Completion
Jan 1, 2024
Last update
Aug 1, 2024

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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