CClinicalTrials.gg
Active, not recruitingNCT05052827PQSUpdated Nov 13, 2023

Determining the Effect of Protein Quality on Post-exercise Anabolism in Active Youth

An interventional study of Milk Protein Concentrate and Rice Protein Isolate in Dietary Proteins, sponsored by University of Toronto. Active, not recruiting at 1 site in Canada. Open to participants aged 8 Years to 16 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-11-13.

Sponsored by University of Toronto · Not applicable, Interventional, and Other

From the registry’s dates

  • Primary completion was expected by Dec 2023, 2 years 10 months ago, but the record still lists the study as active, not recruiting.
Phase
Not applicable
Study type
Interventional
Enrollment
24
Allocation
Randomized
Ages
8 Years to 16 Years
Sex
All
01

Study summary

Leucine-enriched proteins (e.g., dairy) are more effective than plant-based sources for supporting post-exercise rates of muscle protein synthesis in adults. However, the impact of protein quality on protein synthesis and acute markers of growth in active children are unknown. Using a randomized crossover design, the investigators will compare the effects of ingesting 0.35g/kg fat free mass (FFM) of either milk protein concentrate (MPC), rice protein isolate (RPI), or soy protein isolate (SPI) following a bout of variable intensity exercise with whole-body protein kinetics (i.e., oxidation, synthesis, breakdown, and net balance) determined by oral [13C]phenylalanine tracer methodology.

Read the detailed description

In adults, dairy protein is more effective than non-dairy sources at supporting recovery from exercise; however, it is not well understood if protein quality impacts short-term markers of growth in the same manner in active youth. Therefore, it is essential to understand whether different anabolic responses to varying protein quality persist in children, in order to maximize lean tissue accretion specifically during these periods of exponential growth. Thus, assessing the impact of protein quality on post-exercise protein synthesis and whole-body protein balance in active children would help provide valuable maturation-specific nutritional information. Moreover, these studies investigating the effects of protein quality in adults required the use of invasive techniques (i.e., muscle biopsies and indwelling catheters for blood draws) and are not suitable for vulnerable populations like children. As a result, the study of protein quality in children requires non-invasive alternative approaches and novel methods to advance our understanding of the nutritional best practices for active youth.

The overall objective of this investigation is to examine the impact of protein quality on post-exercise protein synthesis and acute markers of "growth" (i.e., net protein balance) in active youth (children and adolescents). Using the minimally invasive indicator amino acid oxidation (IAAO) methodology, we will determine the ability of milk, rice, and soy proteins to support whole-body protein synthesis and net-protein balance during recovery from an acute bout of sport specific moderate-to-vigorous physical activity.

The primary aim of the present study is to compare the ability of dairy and non-dairy alternatives (i.e., plant-based protein sources) to support post-exercise protein synthesis and net-protein balance in active, growing youth. The investigators hypothesize that the ingestion of milk protein concentrate (MPC) will result in a lower indicator amino acid oxidation (i.e., greatest protein synthesis) and higher net protein balance after exercise in both children and adolescents, compared to an isonitrogenous (i.e., equal protein amount) quantity of soy (SPI) and rice (RPI) protein isolate. This is predicated on the relative deficiency of branched-chain amino acids (BCAA) and other essential amino acids (EAA), specifically lysine and methionine, in RPI and SPI respectively, compared to MPC.

02

Conditions studied

  • Dietary Proteins

Keywords

  • protein quality
  • growth
  • indicator amino acid oxidation
  • children
  • adolescent
03

In context

Lead sponsor

University of Toronto is the lead sponsor of 397 studies on the registry; 59 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
8 Years to 16 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Healthy will be defined as screened by the PAR-Q+ (The Physical Activity Readiness Questionnaire for everyone)
  • Regularly active, as defined by being in the top 20% of age specific scores on the iPAQ (the International Physical Activity Questionnaire)
  • Between the ages of 8 to 16 years
  • An age and sex-specific minimum of 75th percentile Beep Test level

Exclusion criteria

Exclusion Criteria:

  • Inability to meet health and physical activity guidelines according to the PAR-Q+ and iPAQ
  • Inability to adhere to any of the protocol guidelines
  • Biological age outside of -0.5 to +1.5 years from PHV for adolescents, and > -1 years from PHV for children
05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Single (Participant)
Enrollment
24 participants (estimated)

Study arms

  • Active comparator
    Children

    Participants underwent 3 metabolic trials in a randomized crossover fashion, where they were provided with an isonitrogenous quantities of either milk protein concentrate, soy protein isolate, and rice protein isolate following a standardized bout of variable intensity exercise.

    Dietary Supplement: Milk Protein Concentrate · Dietary Supplement: Rice Protein Isolate · Dietary Supplement: Soy Protein Isolate

  • Active comparator
    Adolescent Females

    Participants underwent 3 metabolic trials in a randomized crossover fashion, where they were provided with an isonitrogenous quantities of either milk protein concentrate, soy protein isolate, and rice protein isolate following a standardized bout of variable intensity exercise.

    Dietary Supplement: Milk Protein Concentrate · Dietary Supplement: Rice Protein Isolate · Dietary Supplement: Soy Protein Isolate

  • Active comparator
    Adolescent Males

    Participants underwent 3 metabolic trials in a randomized crossover fashion, where they were provided with an isonitrogenous quantities of either milk protein concentrate, soy protein isolate, and rice protein isolate following a standardized bout of variable intensity exercise.

    Dietary Supplement: Milk Protein Concentrate · Dietary Supplement: Rice Protein Isolate · Dietary Supplement: Soy Protein Isolate

Interventions

  • Dietary supplementMilk Protein Concentrate

    Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below. Per 100 g protein powder: Calories (Cal): 363 Carbs (g): 5.60 Protein (g): 82.60 Fat (g): 1.12 Total BCAA (g): 15.67 Total EAA (g): 34.66 Total AA (g): 83.27

    Also known as: MPC, Idaho Milk Products (Grade A)

  • Dietary supplementRice Protein Isolate

    Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below. Per 100 g protein powder: Calories (Cal): 394 Carbs (g): 6.50 Protein (g): 86.70 Fat (g): 2.39 Total BCAA (g): 14.98 Total EAA (g): 30.62 Total AA (g): 86.11

    Also known as: RPI, Axiom Foods - Organic Oryzatein Silk 90

  • Dietary supplementSoy Protein Isolate

    Protein provided at 0.35 g/kg fat free-mass. Macronutrient and Amino Acid Content provided below. Per 100 g protein powder: Calories (Cal): 377 Carbs (g): 2.12 Protein (g): 88.8 Fat (g): 0.60 Total BCAA (g): 13.88 Total EAA (g): 31.74 Total AA (g): 89.39

    Also known as: MyProtein - Soy Protein Isolate

06

What researchers measure

Primary outcomes

  1. F13CO2

    Rate of 13CO2 excretion

    Time frame: The rate of 13CO2 excretion based upon baseline (t=30 minutes) and isotopic steady state (t=360-420 minutes) 13CO2 enrichments in the breath and resting VCO2

Secondary outcomes

  1. Whole-Body Phenylalanine Kinetics

    Whole-Body Net Protein Balance

    Time frame: Whole-Body Net Protein Balance will be calculated based upon baseline (t=30 minutes) and isotopic steady state (t=360-420 minutes) 13CO2 enrichments in the breath and 1-[13C]phenylalanine enrichments in the urine

07

Study locations

1 site
  • Goldring Centre for High Performance Sport
    Toronto, Ontario M5S 2C9, Canada
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 13, 2023, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05052827
Lead sponsor
University of Toronto
Collaborators
Dairy Management Inc.
Responsible party
Daniel Moore (Associate Professor, University of Toronto) — Principal investigator
First posted
Sep 22, 2021
Start date
Sep 1, 2021
Primary completion
Dec 2023 (estimated)
Completion
Mar 2024 (estimated)
Last update
Nov 13, 2023

Study contacts

Daniel Moore, PhD
principal investigator · University of Toronto
Hugo JW Fung, MSc
study director · University of Toronto

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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This study is active, not recruiting, as verified in Nov 2023. You cannot join it, but the record below documents what was studied.

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