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CompletedNCT04875377INNOVATEUpdated Jan 9, 2023

Seaweed Iodine Delivered Via Food or Supplementation

An interventional study of Reformulated pizza and Control pizza in Iodine Deficiency, sponsored by University of Glasgow. Completed at 1 site in United Kingdom. Open to female participants aged 18 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-01-09.

Sponsored by University of Glasgow · Not applicable, Interventional, and Other

From the registry’s dates

  • Registered 3 years 2 months after the study started (first participant enrolled Feb 2018, registered Apr 2021).
Phase
Not applicable
Study type
Interventional
Enrollment
96
Allocation
Randomized
Ages
18 Years to 60 Years
Sex
Female
01

Study summary

In this project, the investigators propose an intervention design testing the efficacy of a food reformulated with seaweed as an ingredient in meal, capsules against placebo and no intervention controls. The randomised control trial (supplementation) will last 24 weeks. The aim is to study the effect of the food matrix on variables associated with iodine nutrition: iodine status and thyroid function.

Read the detailed description

This study is a randomized, double-blind, placebo-controlled trial conducted in Glasgow, United Kingdom. Inclusion criteria are as follows: healthy premenopausal women aged 18 - 60 years who would remain a resident in Glasgow for 24 weeks; who were self-reported low iodine consumers consuming milk less than once per day and non-oily fish less than once per week. Those with a history of thyroid dysfunction, taking medications other than the contraceptive pill or smoking, as well as pregnant or lactating women and those planning to conceive, were excluded. Those taking dietary supplements containing iodine would also excluded and there was no restriction related to body mass index (BMI).

Participants are recruited via social media and advertisements displayed around the Greater Glasgow area. Interested parties are screened and, if eligible, invited to a 30-minute appointment at which participants were randomly assigned through a web-based randomisation service to one of four groups after consent is obtained; reformulated pizza, control pizza, iodine capsules, or placebo capsules. During this initial meeting anthropometric measurements, blood pressure and a venous blood sample are collected, and participants are also asked to complete a sociodemographic questionnaire and an iodine specific food frequency questionnaire (FFQ). Participants are provided with instructions and equipment to record a 3-day estimated food diary and to collect 12 spot urine samples at different times of day over 2-7 days. Upon returning the spot urine samples, participants were given either the pizzas or supplements to begin the intervention. Participants are asked to consume one pizza or supplement three times a week for 24 weeks. Participants are asked to collect a further 10-12 sample spot urine samples at week 2 of the intervention. Participants are asked to attend another 30-minute appointment at 12 and 24 weeks in which baseline measurements are repeated along with a change to diet questionnaire.

02

Conditions studied

  • Iodine Deficiency

Keywords

  • iodine
  • seaweed
  • supplementation
  • reformulation
  • food matrix
  • thyroid function
03

In context

Lead sponsor

University of Glasgow is the lead sponsor of 145 studies on the registry; 21 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 60 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • self-reported healthy women
  • aged 18 to 60
  • pre-menopausal
  • with no history of thyroid dysfunction
  • without any known allergic reactions to foods
  • not on medication that impact on absorption of nutrients from the gut
  • not currently taking dietary / multivitamin supplements (must have discontinued usage 2 weeks prior the start of the study)

Exclusion criteria

Exclusion Criteria:

  • pregnancy
  • lactation
  • habitual consumption of seaweed-based products (>once per week), milk (>once per day), sea fish, non-oily, e.g. cod (>once per week)
  • veganism (as food products contains cheese)
  • Involvement in another research study where diet is restricted, modified, or dietary habits are studied.
  • women who have reached menopause.
05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Investigator)
Enrollment
96 participants (actual)

Study arms

  • Experimental
    Reformulated pizza

    Participants must consume a nutritionally balanced pizza reformulated with seaweed (Ascophyllum nodosum) as an ingredient 3 times a week for 24 weeks

    Dietary Supplement: Reformulated pizza

  • Placebo comparator
    Control pizza

    Participants must consume a nutritionally balanced pizza without seaweed, 3 times a week for 24 weeks

    Dietary Supplement: Control pizza

  • Experimental
    Seaweed capsule

    Participants must consume a capsule containing powdered Ascophyllum nodosum 3 times a week for 24 weeks

    Dietary Supplement: Seaweed capsule

  • Placebo comparator
    Control capsule

    Participants must consume an empty capsule 3 times a week for 24 weeks

    Dietary Supplement: Control capsule

Interventions

  • Dietary supplementReformulated pizza

    Reformulated food with 400ug of iodine per meal, three times per week (to achieve 122% of weekly recommended intakes - average 140ug/day).

  • Dietary supplementControl pizza

    Control (placebo) meal to consume thrice weekly (no iodine supplementation).

  • Dietary supplementSeaweed capsule

    Capsules containing seaweed extract, the iodine-rich ingredient in the reformulated pizza, 400ug iodine per capsule, to be consumed three times per week (122% of weekly recommended intake).

  • Dietary supplementControl capsule

    Empty capsules (placebo)

06

What researchers measure

Primary outcomes

  1. Change in urinary iodine concentration (UIC)

    Change in UIC assessed in pooled spot urine samples at 12 weeks, from baseline

    Time frame: 0, 12 weeks

  2. Change in urinary iodine concentration (UIC)

    Change in UIC assessed in pooled spot urine samples at 24 weeks, from baseline

    Time frame: 0, 24 weeks

Secondary outcomes

  1. Changes in body weight

    Changes in body weight assessed from baseline at 12 and 24 weeks

    Time frame: 0, 12, 24 weeks

  2. Changes in body mass index

    Changes in body mass index assessed from baseline at 12 and 24 weeks

    Time frame: 0, 12, 24 weeks

  3. Changes in waist circumference

    Changes in waist circumference assessed from baseline at 12 and 24 weeks

    Time frame: 0, 12, 24 weeks

  4. Concentration of thyroid stimulating hormone

    measured by immunoassay

    Time frame: 0, 12, 24 weeks

  5. Concentration of thyroglobulin

    measured by immunoassay

    Time frame: 0, 12, 24 weeks

  6. Concentration of Free Triiodothyronine

    measured by immunoassay

    Time frame: 0, 12, 24 weeks

  7. Concentration of Thyroxine

    measured by immunoassay

    Time frame: 0, 12, 24 weeks

  8. Dietary iodine intake

    estimated by food frequency questionnaire (FFQ)

    Time frame: 0, 12, 24 weeks

  9. Change in urinary iodine concentration (UIC)

    Change in UIC assessed in pooled spot urine samples at 2 weeks, from baseline

    Time frame: 0, 2 weeks

Other outcomes

  1. concentration of triglycerides

    measured in blood

    Time frame: 0, 12, 24 weeks

  2. concentration of total cholesterol

    measured in blood

    Time frame: 0, 12, 24 weeks

  3. concentration of HDL/LDL cholesterol

    measured in blood

    Time frame: 0, 12, 24 weeks

  4. glucose concentration

    measured in blood

    Time frame: 0, 12, 24 weeks

07

Study locations

1 site
  • University of Glasgow
    Glasgow, G31 2ER, United Kingdom
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jan 9, 2023, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT04875377
Responsible party
Emilie Combet (Principal Investigator, University of Glasgow) — Principal investigator
First posted
May 6, 2021
Start date
Feb 12, 2018
Primary completion
Sep 5, 2019
Completion
Sep 5, 2019
Last update
Jan 9, 2023

Study contacts

Emilie Combet
principal investigator · University of Glasgow

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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