An interventional study of CANE Meal Program in Diet, Healthy and Life Style, Healthy, sponsored by Dawn Brewer. Completed at 1 site in United States. Open to participants aged 18 Years to 99 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-07-23.
Sponsored by Dawn Brewer · Not applicable, Interventional, and Prevention
Previous adult participants of the Tanglewood to Table walking program will be recruited to enroll in the CANE Meal Program. This program will encourage participants to pick up a healthy meal from the CANE Kitchen each week for five weeks. The meal will consist of at least one serving of fruit or vegetables. At each meal, educational materials will be distributed, including the recipe for healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included. Surveys, blood pressure, height, weight, waist circumference and carotenoid status will be assessed before and after the program.
9,798 studies on the registry are indexed under Motor Activity; 1,910 are open to participants now.
This study's enrollment of 41 is below the median of 60 across 8,388 interventional studies indexed under Motor Activity.
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Exclusion Criteria:
This sample population consists of an active intervention group of prior Tanglewood to Table walking program adult participants.
Behavioral: CANE Meal Program
Participants will be encouraged to pick up a healthy meal from the Community Agriculture Nutritional Experience (CANE) Kitchen in Whitesburg, Kentucky once a week for five weeks. The meals will consist of at least one serving of a fruit or a vegetable. At each meal, education materials will be distributed, including the recipe for the healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included.
Change in fruit and vegetable consumption.
Fruit and vegetable consumption will be assessed with a food frequency questionnaire pre- and post-intervention. This questionnaire asks participants to estimate the frequency of consumption on a ten point scale (from never to three times per day) of 45 specific fruits or vegetables. Aggregate scores range from 0-450 with higher scores indicating increased consumption.
Time frame: Five weeks
Change in weight.
Body weight will be measured on a digital scale pre- and post-intervention.
Time frame: Five weeks
Change in waist circumference
Waist circumference will be measured with a tape measure pre- and post-intervention.
Time frame: Five weeks
Change in total blood pressure
Systolic and diastolic blood pressure will be measured pre- and post-intervention using a digital blood pressure machine.
Time frame: Five weeks
Change in carotenoid status
Carotenoid status will be measured via carotenoid RS scanner, an objective measure of diet-derived pigments in the skin.
Time frame: Five weeks
Change in knowledge of nutrition and environmental pollution.
Knowledge of nutrition and environmental pollution will be assessed using a mixed 6-item survey containing 4 "yes" "no" "not sure" questions and two multiple choice knowledge questions. The questionnaire does not have an absolute range, but a higher percent of "not sure" responses indicates less knowledge of nutrition and pollution; while a higher percentage of absolutely correct responses indicates increased knowledge. Data will be reported as the change from pre- to post-intervention.
Time frame: Five weeks
Plan to share: No
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This study is completed, as verified in Jul 2020. You cannot join it, but the record below documents what was studied.
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Dawn Brewer