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RecruitingNCT03723460PDIASUpdated Mar 19, 2024

Passive Dietary Intake Assessment Study

An observational study in Dietary Intake Assessment, Passive Dietary Monitoring and Malnutrition, sponsored by Imperial College London. Recruiting at 1 site in United Kingdom. Per ClinicalTrials.gov, last updated 2024-03-19.

Sponsored by Imperial College London · Observational

From the registry’s dates

  • Primary completion was expected by Apr 2024, 2 years 6 months ago, but the record still lists the study as recruiting.
  • Started Nov 2018; still recruiting 7 years 10 months later.
Study type
Observational
Model
Cohort
Time perspective
Prospective
Enrollment
264
Sex
All
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Study summary

Currently, there is no accurate measurement of dietary intake. All current methodologies of assessing dietary intake have inaccuracy rates of 30 -70%. Accurate assessment of dietary intake is critical in understanding individual and population nutritional status and monitoring the effectiveness of public health interventions to maintain nutritional health. Estimating dietary intake in low and middle-income countries (LMICs) is remarkably challenging, albeit the high presence of malnutrition and the critical need for evidence-based data to inform policies and programmes on nutrition and health.

This study aims to develop and validate a low-cost and robust system for accurate measurement of an individual's dietary intake in households in LMICs. This innovative system passively recognises food, records intake, and estimates nutrient content of food. The system will be validated in field trials in Ghana and Kenya.

Read the detailed description

This protocol describes the process of developing and validating a passive dietary monitoring system for the assessment of an individual's dietary intake in households in Ghana and Kenya.

The first phase of the study involves preliminary testing of identified dietary monitoring camera/video devices in a lab setting at Imperial College London under conditions similar to those anticipated in Ghana and Kenya. These conditions may include low lighting, unique foods common to certain regions, communal eating (where more than one person eats from a shared plate of cooked food) and placement of the devices on the body. This is important to guide the design of a suitable passive dietary monitoring system.

The second phase of the study involves an in-depth understanding of household set-up, composition and eating behaviour and testing the feasibility and acceptability of using passive dietary monitoring devices/system in communities in Ghana and Kenya. The data gathered in this phase of the study will inform the choice of the passive dietary monitoring system and configuration to use in the field validation study.

Finally, in the validation phase of the study, the passive dietary monitoring system developed will be set up to record food intake and estimate nutrient content of food across 88 households in Ghana and Kenya. In addition, 24h dietary recall (a commonly used method of collecting dietary intake data in population studies) and weighed food records will be used to estimate food intake in the households. The dietary intake data obtained through the passive monitoring system will be compared to 24h dietary recall and weighed food record data to validate its accuracy.

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Conditions studied

  • Dietary Intake Assessment
  • Passive Dietary Monitoring
  • Malnutrition

Browse trials for

Keywords

  • Dietary Intake Assessment
  • Malnutrition
03

In context

Malnutrition

1,587 studies on the registry are indexed under Malnutrition; 237 are open to participants now.

This study's planned enrollment of 264 is above the median of 203 across 388 observational studies indexed under Malnutrition.

Browse Malnutrition studies →

Lead sponsor

Imperial College London is the lead sponsor of 824 studies on the registry; 178 are open to participants now.

Of its 9 completed or terminated interventional studies of FDA-regulated products, 6 (67%) have results posted.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
Child (0–17), Adult (18–64), Older adult (65+)
Sexes eligible
All
Accepts healthy volunteers
Yes
Sampling method
Non-probability sample

Study population

The study population comprises of members of households living in rural and urban/per-urban communities in Ghana and Kenya

Inclusion criteria

  1. Household comprising of both parents (mother and father) and at least a child/children under 5 years of age and/or an adolescent child
  2. Members of the household eat the same prepared meal
  3. Willingness to use a camera/video recording device to capture household food preparation and consumption.

Exclusion criteria

Exclusion Criteria:

  • Households not meeting the above inclusion criteria will not be recruited
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Study design

Observational model
Cohort
Time perspective
Prospective
Enrollment
264 participants (estimated)
Patient registry
No

Groups and cohorts

  • Households

    Household here means a family unit comprising of at least both parents (mother and father) and a child under 5 years of age or an adolescent child.

    Other: Passive Dietary Monitoring

Interventions

  • OtherPassive Dietary Monitoring

    Passive dietary monitoring devices will be used to monitor dietary intake in household in communities in Ghana and Kenya

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What researchers measure

Primary outcomes

  1. Dietary Intake Measures

    This involves the use of camera/video imaging to estimate food volume/quantity, portion size (amount of ingested food) and nutrient content of food (macro and micronutrient content of food)

    Time frame: 18 months

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Study locations

1 of 1 sites recruiting
  • Imperial College London
    London, W120NN, United Kingdom
    Recruiting
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References and documents

Publications

  • Jobarteh ML, McCrory MA, Lo B, Sun M, Sazonov E, Anderson AK, Jia W, Maitland K, Qiu J, Steiner-Asiedu M, Higgins JA, Baranowski T, Olupot-Olupot P, Frost G. Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. Curr Dev Nutr. 2020 Feb 7;4(2):nzaa020. doi: 10.1093/cdn/nzaa020. eCollection 2020 Feb. PubMed 32099953 ↗

Individual participant data

Plan to share: Yes — Anonymised individual participant data will be shared to other researchers through a secure cloud data storage system and through publication in open access journals.

Supporting information: Study protocol, Sap, Icf, Csr

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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 19, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT03723460
Lead sponsor
Imperial College London
Collaborators
KEMRI-Wellcome Trust Collaborative Research Program, University of Ghana, University of Pittsburgh, Baylor College of Medicine, University of Alabama at Birmingham, Boston University, University of Colorado, Denver, University of Georgia
Responsible party
Sponsor
First posted
Oct 29, 2018
Start date
Nov 15, 2018
Primary completion
Apr 1, 2024 (estimated)
Completion
Apr 1, 2024 (estimated)
Last update
Mar 19, 2024

Study contacts

Gary Frost, PhD
Contact
g.frost@imperial.ac.uk
02083838037
Modou L Jobarteh, PhD
Contact
m.jobarteh@imperial.ac.uk
02083838037
Gary Frost, PhD
principal investigator · Imperial College London

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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