CClinicalTrials.gg
RecruitingNCT03710928Updated Dec 18, 2024

Type 1 Diabetes Management Using a Very Low Carbohydrate Versus Standard Diet

An interventional study of very low carbohydrate diet and standard carbohydrate diet in Type1diabetes, sponsored by Boston Children's Hospital. Recruiting at 1 site in United States. Open to participants aged 18 Years to 40 Years. Per ClinicalTrials.gov, last updated 2024-12-18.

Sponsored by Boston Children's Hospital · Not applicable, Interventional, and Supportive care

From the registry’s dates

  • Started Jan 2020; still recruiting 6 years 9 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
32
Allocation
Randomized
Ages
18 Years to 40 Years
Sex
All
01

Study summary

Despite major technological advances, management of type one diabetes mellitus (T1D) remains suboptimal, putting millions of people at risk for immediate and long-term complications. After meals, a mismatch between carbohydrate absorption rate and insulin action typically leads to alternating periods of hyper- and hypoglycemia. A conceptually promising approach to control both problems is dietary carbohydrate restriction to reduce postprandial blood glucose changes and insulin needs. In a prior survey study, the investigators documented exceptional glycemic control (HbA1c 5.67%) and low acute complication rates among 316 children and adults with T1D consuming a very-low-carbohydrate diet.

To test the feasibility of this approach, the investigators will conduct a randomized-controlled feeding study involving 32 adults and adolescents with T1D. Participants will be randomized to receive a very low carbohydrate vs. standard carbohydrate diet. Participants will be in the study for 12 weeks and receive all their meals by meal delivery.They will share continuous glucose monitoring data with the study team and be in close communication to adjust insulin doses as needed. All participants will have a screening visit, an individual or group education session, and 3 study visits to evaluate diabetes control and metabolic health. Some of these visits will have a fasting blood draw. Two of the visits will also comprise additional metabolic studies to assess glucagon response and brain function during hypoglycemia by magnetic resonance imaging (MRI). Participants will have IV catheters placed and receive IV insulin to drop blood glucose levels to 50 mg/dl for up to 30 minutes. The primary outcome will be HbA1c change from baseline. Secondary outcomes include detailed measures of glycemic variability, metabolic health, and quality of life.

02

Conditions studied

  • Type1diabetes

Keywords

  • very low carbohydrate diet
  • nutrition
  • ketogenic diet
  • ketosis
  • nutritional ketosis
  • metabolism
  • metabolic health
03

In context

Diabetes Mellitus

10,925 studies on the registry are indexed under Diabetes Mellitus; 1,319 are open to participants now.

This study's planned enrollment of 32 is below the median of 80 across 8,367 interventional studies indexed under Diabetes Mellitus.

Browse Diabetes Mellitus studies →

Lead sponsor

Boston Children's Hospital is the lead sponsor of 598 studies on the registry; 151 are open to participants now.

Of its 31 completed or terminated interventional studies of FDA-regulated products, 18 (58%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 40 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Males and females with T1D for at least 1 year
  • Age 18 to 40 years
  • Tanner stage ≥ IV
  • BMI 18.5-35 kg/m2
  • Stable glycemic control (HbA1c 6.5-9%)
  • Use of a continuous glucose monitor (CGM)
  • Use of an insulin pump
  • Attendance of at least 1 diabetes care visit over the past 12 months (including virtual)

Exclusion criteria

Exclusion Criteria:

  • Ketoacidosis or severe hypoglycemia with seizure or coma in the past 6 months
  • Dietary restrictions or intolerances that are incompatible with the planned food deliveries, e.g. celiac disease, gastroparesis, certain food allergies
  • Following a weight-loss or otherwise restrictive diet
  • Vigorous exercise >2 hours on >3 days a week
  • History of an eating disorder or at risk for eating disorder, assessed by the Eating Disorders Diagnostic Scale (EDDS)
  • Major medical illness or use of medications other than insulin and metformin that could interfere with metabolic or glycemic variables
  • Significant psychiatric illness
  • Smoking, use of recreational drugs, or excessive alcohol consumption
  • Pregnancy or breastfeeding
  • Anemia
  • For participants who undergo MRI:

    1. Standard MRI exclusion criteria
    2. Irregular menses
    3. Use of psychotropic medication other than SSRIs or other mild antidepressant or anxiety medications (unless these medications are safe to be held for several days to allow for the acquisition of MRI data)
05

Study design

Phase
Not applicable
Primary purpose
Supportive care
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
32 participants (estimated)

Study arms

  • Experimental
    very low carbohydrate diet

    Dietary Intervention, food delivery

    Other: very low carbohydrate diet

  • Active comparator
    standard diet

    Dietary Intervention, food delivery

    Other: standard carbohydrate diet

Interventions

  • Othervery low carbohydrate diet

    All meals will be delivered and participants will consume study foods exclusively. Participants will receive a fiber supplement as needed with each meal to support digestive health, and a daily multi-vitamin, magnesium and omega-three supplement to ascertain micronutrient sufficiency. Participants will be weighed at each study visit and the diet plan will be adjusted for satiety and weight-maintenance. The diet composition will be as follows: 5% carbohydrate, 70% fat, 20% protein.

  • Otherstandard carbohydrate diet

    All meals will be delivered and participants will consume study foods exclusively. Participants will receive a daily multi-vitamin and omega-3 supplement to ascertain micronutrient sufficiency. Participants will be weighed at each study visit and the diet plan will be adjusted for satiety and weight-maintenance. The diet composition will be as follows: 50% carbohydrate, 30% fat, 20% protein.

06

What researchers measure

Primary outcomes

  1. Hemoglobin A1C change

    HbA1C change from baseline at 12 weeks will be compared between the 2 interventions

    Time frame: 12 weeks - baseline

Secondary outcomes

  1. total daily insulin dose

    average daily insulin dose over 1 week will be calculated

    Time frame: week 0 and 12

  2. percent time spent in the glycemic target range of 70-140 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  3. percent time spent below the glycemic target of 70 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  4. percent time in hypoglycemia below 54 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  5. percent time spent above the glycemic target of 140 mg/dl

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  6. percent time spent in hyperglycemia

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  7. blood glucose average

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  8. blood glucose standard deviation

    will be calculated from 1-week continuous glucose monitoring data

    Time frame: week 0 and 12

  9. Glycemic Variability Index, a measure for glycemic variability normalized to mean blood glucose level

    will be calculated by dividing blood glucose standard deviation by blood glucose average

    Time frame: week 0 and 12

  10. Mean Amplitude of Glycemic Excursions (MAGE), a measure for postprandial glycemic variability

    will be calculated by dividing blood glucose standard deviation by blood glucose average

    Time frame: week 0 and 12

  11. fasting total cholesterol

    from venous blood

    Time frame: week 0 and 12

  12. fasting high density lipoprotein cholesterol

    from venous blood

    Time frame: week 0 and 12

  13. fasting low density lipoprotein cholesterol

    from venous blood

    Time frame: week 0 and 12

  14. fasting triglycerides

    from venous blood

    Time frame: week 0 and 12

  15. fasting beta hydroxybutyrate

    from venous blood and/or point-of-care testing

    Time frame: weeks 0, 1, 2, 4, 6, 9, 12

  16. fasting high-sensitivity c-reactive protein

    from venous blood

    Time frame: week 0 and 12

  17. Self-reported quality of life assessed per self-report by The Problem Areas in Diabetes Scale (PAID)

    The scores for each item are summed, then multiplied by 1.25 to generate a total score out of 100.

    Time frame: week 0, 6, and 12

  18. Becks Depression Inventory II (BDI II) less suicidality

    BDI-II less suicidality is a 20-item self-report inventory that measures assesses for presence and severity of depression depressive symptoms. Each item is scored between 0-3. Item scores are added up to a total score (max. 60) and reported.

    Time frame: week 0, 6, and 12

  19. Yale Food Addiction Scale 2.0 (YFAS 2.0)

    Assesses indicators of addictive-like eating.The YFAS includes two scoring options: 1) a "symptom count" that reflects the number of addiction-like criteria endorsed and 2) a dichotomous "diagnosis" that indicates whether a threshold of three or more "symptoms" plus clinically significant impairment or distress has been met. The diagnosis score will be calculated at baseline and used as an effect modifier. Symptom counts will be reported separately as a longitudinal measure.

    Time frame: week 0, 6, and 12

  20. Highly Processed Food Withdrawal Scale (ProWS)

    Assesses withdrawal-type symptoms that may occur when individuals cut down on rewarding foods.

    Time frame: Baseline, daily on days 1-7, then weekly; primary focus on change from baseline to day 7

07

Study locations

1 of 1 sites recruiting
08

References and documents

Publications

  • Lennerz BS, Barton A, Bernstein RK, Dikeman RD, Diulus C, Hallberg S, Rhodes ET, Ebbeling CB, Westman EC, Yancy WS Jr, Ludwig DS. Management of Type 1 Diabetes With a Very Low-Carbohydrate Diet. Pediatrics. 2018 Jun;141(6):e20173349. doi: 10.1542/peds.2017-3349. Epub 2018 May 7. PubMed 29735574 ↗

Individual participant data

Plan to share: Undecided

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Dec 18, 2024, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT03710928
Lead sponsor
Boston Children's Hospital
Responsible party
Belinda Lennerz (Principal Investigator, Boston Children's Hospital) — Principal investigator
First posted
Oct 18, 2018
Start date
Jan 3, 2020
Primary completion
Jul 31, 2026 (estimated)
Completion
Jul 31, 2026 (estimated)
Last update
Dec 18, 2024

Study contacts

Belinda Lennerz, MD PhD
Contact
belinda.lennerz@childrens.harvard.edu
8572183896
Azova
Contact

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Interested in this study?

Eligibility is decided by the study team. Share this record with your doctor or contact the team directly.

Contact study team

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion