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CompletedNCT03409796Updated May 24, 2022Results posted

Assessment of Immune Activation and Tolerance in Celiac Disease During Gluten Challenge

An interventional study of Gluten in Celiac Disease, sponsored by Takeda. Completed at 2 sites in United States. Open to participants aged 18 Years to 75 Years. Per ClinicalTrials.gov, last updated 2022-05-24.

Sponsored by Takeda · Not applicable, Interventional, and Other

Phase
Not applicable
Study type
Interventional
Enrollment
16
Allocation
Randomized
Ages
18 Years to 75 Years
Sex
All
01

Study summary

The primary purpose of this study is to characterize changes in gluten-specific T cells and pathology in the small intestine with specific focus on biomarkers likely to change with therapeutic celiac disease (CeD) treatment.

Read the detailed description

Gluten challenge studies are used to test the effectiveness of therapies designed to prevent immune response to gluten in participants with CeD. The study will enroll approximately 20 participants. Participants will be randomly assigned (by chance, like flipping a coin) in a 1:1 ratio to one of the two treatment groups:

  • Group A: Gluten 3 gm
  • Group B: Gluten 10 gm

All participants will be asked to take an oral dose of gluten at the same time on Days 1 to 14 throughout the study. This multi-center trial will be conducted in the United States. The overall time to participate in this study is 10 weeks. Participants will visit to the clinic on Day -45 and will be contacted for follow-up assessment on Days 15 to 42.

02

Conditions studied

  • Celiac Disease

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Keywords

  • Gluten Challenge
03

Who can participate

Ages eligible
18 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  1. Be a non-smoker who has not used tobacco- or nicotine-containing products (example, nicotine patch) for at least 6 months before Day 1 gluten administration.
  2. Have well-controlled biopsy-proven CeD, compliant with a gluten-free diet (GFD) for greater than or equal to (>=) 6 months preceding screening, with resolution of CeD symptoms, normalization of CeD serology, and in the judgment of the investigator, have inactive or minimally-active disease.
  3. Be HLA-DQ2.5 and/or HLA-DQ8 positive, assessed at screening. If participants have already been genotyped, results from previous testing may be used in lieu of genotyping at screening.
  4. Be willing to delay a planned procedure involving the use of powerful electromagnetic fields (example, magnetic resonance imaging), until the PillCam SB 3 capsule is excreted.
  5. Not undergo VCE or optical coherence tomography (OCT) if has an implanted electromedical device or a swallowing disorder.
  6. Not undergo OCT if has a contraindication to the device or procedure as per reference information.

Exclusion criteria

Exclusion Criteria:

  1. Had major surgery and/or donated or lost 1 unit of blood (approximately 500 milliliter [mL]) within 8 weeks before the first dose of gluten.
  2. Are unable to refrain from or anticipate the use of any unapproved medication, including prescription drugs, nonprescription drugs, and herbal remedies, beginning approximately 7 days before administration of the initial dose of gluten and continuing throughout the trial until the follow-up visit.
  3. Consume excessive amounts of coffee, tea, cola, energy drinks, or other caffeinated beverages per day. An excessive amount is defined as greater than 6 servings (1 serving is approximately equivalent to 120 mg of caffeine).
  4. Have positive IgA anti-tissue transglutaminase (tTG), IgA anti-deamidated gliadin peptide (DGP), and IgG DGP serologies at Screening.
  5. Have inflammatory gastrointestinal disorders or autoimmune diseases other than CeD or autoimmune thyroid disease.
  6. Have known or suspected gastrointestinal obstructions, strictures, or fistulas based on the clinical picture or pre-procedure testing and profile of the PillCam SB 3 capsule.
  7. Endoscopy and intestinal biopsy are contraindicated.
04

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
16 participants (actual)

Study arms

  • Other
    Group A: Gluten 3 gm

    Gluten 3 gram (gm), powder, orally, once daily up to 14 days.

    Dietary Supplement: Gluten

  • Other
    Group B: Gluten 10 gm

    Gluten 10 gm, powder, orally, once daily up to 14 days.

    Dietary Supplement: Gluten

Interventions

  • Dietary supplementGluten

    Gluten powder.

05

What researchers measure

Primary outcomes

  1. Change From Baseline in Small Intestine Histology Based on Villous Height to Crypt Depth (Vh:Cd) Ratio

    Attenuation of the effects of gluten exposure was assessed by measuring the change from baseline in villous height (Vh) to crypt depth (Cd) ratio after 15 days of gluten challenge. Villi were the small finger like projections that line the small intestine and promote nutrient absorption and are often shortened in participants with CeD. Crypts were grooves between the villi that are often elongated in participants with CeD. A decreased Vh:Cd ratio indicates more extreme CeD disease symptoms. Baseline values was defined as the last observed value before the first dose of gluten.

    Time frame: Baseline and Day 15

  2. Change From Baseline in Small Intestine Histology Based on Intraepithelial Lymphocytes (IEL) Counts

    IELs are white blood cells (WBCs) interspersed between epithelial cells of the small and large intestine where they function to preserve the integrity of the mucosal barrier by protecting the epithelium against pathogen or immune-induced pathology. Increased IELs count indicated more extreme CeD disease symptoms. Baseline values was defined as the last observed value before the first dose of gluten.

    Time frame: Baseline and Day 15

Secondary outcomes

  1. Correlation Coefficient Changes Between Gluten-specific Blood T Cells and Standard CeD Histological Assessments

    Standard measures used for diagnosing CeD: Vh:CD ratio and IEL counts. T cell measurements taken before first dose of gluten were correlated with Baseline Vh:Cd ratio and IEL counts, and T cell measurements taken after first dose of gluten were correlated with Day 15 Vh:Cd ratio and IEL counts using Spearman correlation. Villi were small finger like projections that line small intestine, promote nutrient absorption and are often shortened in CeD participants. Crypts were grooves between villi that were often elongated in CeD participants. IELs were WBCs interspersed between epithelial cells of intestine where they function to preserve integrity of mucosal barrier by protecting epithelium against pathogen/immune-induced pathology. Decreased Vh:Cd ratio and increased IELs count indicated more extreme CeD symptoms. Baseline value: last observed value before first dose of gluten. Tr: T cell value taken before first dose of gluten. T6: T cell value at Day 6. T15: T cell value at Day 15.

    Time frame: At Baseline, Days 6 and 15

  2. Change From Baseline in Gluten-specific T Cells in Blood Based on Enzyme-linked Immune Absorbent Spot (ELISPot) Assay and T Cell Receptor (TCR) Human Leukocyte Antigen Serotype (HLA-DQ2)-Tetramers

    ELISpot assay and gluten specific TCR measures drug response by quantifying changes in the number or function of gluten-specific T cells. Baseline value was defined as the last observed value before the first dose of gluten.

    Time frame: Baseline and Day 6

06

Results

Posted Aug 18, 2020

Participant flow

Participants took part in the study at 2 investigative sites in the Unites Stated from 24 April 2018 to 02 May 2019.

Participant flow — Overall Study
MilestoneGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
Started97
Completed76
Not completed21
Withdrew: Adverse event20
Withdrew: Other01

Outcome measures

PrimaryChange From Baseline in Small Intestine Histology Based on Villous Height to Crypt Depth (Vh:Cd) Ratio

Attenuation of the effects of gluten exposure was assessed by measuring the change from baseline in villous height (Vh) to crypt depth (Cd) ratio after 15 days of gluten challenge. Villi were the small finger like projections that line the small intestine and promote nutrient absorption and are often shortened in participants with CeD. Crypts were grooves between the villi that are often elongated in participants with CeD. A decreased Vh:Cd ratio indicates more extreme CeD disease symptoms. Baseline values was defined as the last observed value before the first dose of gluten.

Time frame:
Baseline and Day 15
Reported as:
Mean · ratio
Change From Baseline in Small Intestine Histology Based on Villous Height to Crypt Depth (Vh:Cd) Ratio
ratioGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
Baseline2.10 ± 0.6972.30 ± 0.893
Change at Day 15-0.06 ± 0.516-1.53 ± 0.941
Statistical analysis
  • Group A: Gluten 3 Gram · t-test, 1 sided · p = 0.385
  • Group B: Gluten 10 Gram · t-test, 1 sided · p = 0.003
PrimaryChange From Baseline in Small Intestine Histology Based on Intraepithelial Lymphocytes (IEL) Counts

IELs are white blood cells (WBCs) interspersed between epithelial cells of the small and large intestine where they function to preserve the integrity of the mucosal barrier by protecting the epithelium against pathogen or immune-induced pathology. Increased IELs count indicated more extreme CeD disease symptoms. Baseline values was defined as the last observed value before the first dose of gluten.

Time frame:
Baseline and Day 15
Reported as:
Mean · IEL per 100 epithelial cells
Change From Baseline in Small Intestine Histology Based on Intraepithelial Lymphocytes (IEL) Counts
IEL per 100 epithelial cellsGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
Baseline26.74 ± 15.86126.68 ± 8.248
Change at Day 159.56 ± 15.20626.80 ± 14.908
Statistical analysis
  • Group A: Gluten 3 Gram · Poisson distribution · p = 0.010
  • Group B: Gluten 10 Gram · Poisson distribution · p = 0.006
SecondaryCorrelation Coefficient Changes Between Gluten-specific Blood T Cells and Standard CeD Histological Assessments

Standard measures used for diagnosing CeD: Vh:CD ratio and IEL counts. T cell measurements taken before first dose of gluten were correlated with Baseline Vh:Cd ratio and IEL counts, and T cell measurements taken after first dose of gluten were correlated with Day 15 Vh:Cd ratio and IEL counts using Spearman correlation. Villi were small finger like projections that line small intestine, promote nutrient absorption and are often shortened in CeD participants. Crypts were grooves between villi that were often elongated in CeD participants. IELs were WBCs interspersed between epithelial cells of intestine where they function to preserve integrity of mucosal barrier by protecting epithelium against pathogen/immune-induced pathology. Decreased Vh:Cd ratio and increased IELs count indicated more extreme CeD symptoms. Baseline value: last observed value before first dose of gluten. Tr: T cell value taken before first dose of gluten. T6: T cell value at Day 6. T15: T cell value at Day 15.

Time frame:
At Baseline, Days 6 and 15
Reported as:
Number · correlation coefficient
Correlation Coefficient Changes Between Gluten-specific Blood T Cells and Standard CeD Histological Assessments
correlation coefficientGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
Tr: Baseline Vh:Cd ratio-0.03550.1480
Tr: Baseline IEL counts-0.0050-0.0905
T6: Day 15 Vh: Cd ratio0.0368-0.0170
T6: Day 15 IEL counts0.21790.0595
T15: Day 15 Vh: Cd ratio-0.09130.0214
T15: Day 15 IEL counts0.29670.0192
SecondaryChange From Baseline in Gluten-specific T Cells in Blood Based on Enzyme-linked Immune Absorbent Spot (ELISPot) Assay and T Cell Receptor (TCR) Human Leukocyte Antigen Serotype (HLA-DQ2)-Tetramers

ELISpot assay and gluten specific TCR measures drug response by quantifying changes in the number or function of gluten-specific T cells. Baseline value was defined as the last observed value before the first dose of gluten.

Time frame:
Baseline and Day 6
Reported as:
Mean · per million CD4+ T cells
Change From Baseline in Gluten-specific T Cells in Blood Based on Enzyme-linked Immune Absorbent Spot (ELISPot) Assay and T Cell Receptor (TCR) Human Leukocyte Antigen Serotype (HLA-DQ2)-Tetramers
per million CD4+ T cellsGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
Baseline (ELISpot)1.00 ± 1.9561.45 ± 1.756
Change at Day 6 (ELISpot)3.83 ± 6.90225.12 ± 29.025
Baseline (Tetramer)34.62 ± 29.21517.33 ± 14.894
Change at Day 6 (Tetramer)26.76 ± 54.084522.47 ± 788.177

Adverse events

Collected over Treatment emergent adverse events (TEAEs) are adverse events that started after the first dose of gluten up to Day 43. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
Group A: Gluten 3 Gram0/9 (0%)0/9 (0%)3/9 (33.3%)
Group B: Gluten 10 Gram0/7 (0%)0/7 (0%)1/7 (14.3%)
Most frequent other events
Most frequent other events
EventGroup A: Gluten 3 GramGroup B: Gluten 10 Gram
VomitingGastrointestinal disorders1/91/7
DiarrhoeaGastrointestinal disorders0/91/7
Abdominal pain upperGastrointestinal disorders1/90/7
Gluten sensitivityMetabolism and nutrition disorders1/90/7

Baseline characteristics

The safety set consisted of all participants who were enrolled and received at least 1 dose of gluten.

Age, Continuous
Age, Continuous(years)Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
Mean44.2 ± 18.1246.0 ± 18.8645.0 ± 17.84
Sex: Female, Male
Sex: Female, Male(Participants)Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
Female8513
Male123
Ethnicity (NIH/OMB)
Ethnicity (NIH/OMB)(Participants)Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
Hispanic or Latino000
Not Hispanic or Latino9716
Unknown or Not Reported000
Race (NIH/OMB)
Race (NIH/OMB)(Participants)Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
American Indian or Alaska Native000
Asian000
Native Hawaiian or Other Pacific Islander000
Black or African American000
White9716
More than one race000
Unknown or Not Reported000
Region of Enrollment
Region of Enrollment(Participants)Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
United States9716
Height
Height(centimeter (cm))Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
Mean165.12 ± 9.648169.76 ± 8.074167.15 ± 9.020
Weight
Weight(kilogram (kg))Group A: Gluten 3 GramGroup B: Gluten 10 GramTotal
Mean75.23 ± 17.18381.36 ± 8.12177.91 ± 13.918
07

Study locations

2 sites
  • Massachusetts General Hospital
    Boston, Massachusetts 02114, United States
  • Beth Israel Deaconess Medical Center
    Boston, Massachusetts 02215, United States
08

References and documents

Publications

  • Leonard MM, Silvester JA, Leffler D, Fasano A, Kelly CP, Lewis SK, Goldsmith JD, Greenblatt E, Kwok WW, McAuliffe WJ, Galinsky K, Siegelman J, Chow IT, Wagner JA, Sapone A, Smithson G. Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial. Gastroenterology. 2021 Feb;160(3):720-733.e8. doi: 10.1053/j.gastro.2020.10.040. Epub 2020 Oct 29. PubMed 33130104 ↗

Study documents

  • Study protocol · Oct 6, 2017
  • Statistical analysis plan · May 3, 2018

Documents are hosted by the registry — open the source record to download them.

Individual participant data

Plan to share: Yes — Takeda makes patient-level, de-identified data sets and associated documents available for all interventional studies after applicable marketing approvals and commercial availability have been received (or program is completely terminated), an opportunity for the primary publication of the research and final report development has been allowed, and other criteria have been met as set forth in Takeda's Data Sharing Policy (see www.TakedaClinicalTrials.com for details). To obtain access, researchers must submit a legitimate academic research proposal for adjudication by an independent review panel, who will review the scientific merit of the research and the requestor's qualifications and conflict of interest that can result in potential bias. Once approved, qualified researchers who sign a data sharing agreement are provided access to these data in a secure research environment.

09

Registry details

Key details

Study ID
NCT03409796
Lead sponsor
Takeda
Responsible party
Sponsor
First posted
Jan 24, 2018
Start date
Apr 24, 2018
Primary completion
May 2, 2019
Completion
May 2, 2019
Results posted
Aug 18, 2020
Last update
May 24, 2022

Study contacts

Medical Director Clinical Science
study director · Takeda

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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