ClinicalTrials.gg
Not yet recruitingNCT07777666CeliKefUpdated Aug 20, 2026

Effects of Kefir on Celiac Disease

An interventional study of kefir in Celiac Disease, sponsored by University Maribor. Not yet recruiting at 1 site in Slovenia. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2026-08-20.

Sponsored by University Maribor · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
18 Years and older
Sex
All
01

Study summary

This study will investigate whether regular consumption of kefir can reduce gastrointestinal symptoms and improve quality of life in adults with celiac disease who follow a strict gluten-free diet. The study will use a randomized cross-over design in which participants will consume kefir during one study period and continue their usual diet without kefir during another period.

Read the detailed description

Celiac disease is a chronic autoimmune disease triggered by gluten consumption. Although a strict gluten-free diet is the only established treatment, some individuals continue to experience gastrointestinal symptoms and reduced quality of life.

The CeliKef study will investigate whether regular consumption of kefir may help alleviate gastrointestinal symptoms and improve quality of life in adults with celiac disease following a strict gluten-free diet. The study will include approximately 30 participants and will use a randomized cross-over design. Each participant will undergo a kefir consumption period and a period without kefir, separated by a washout period. Gastrointestinal symptoms and celiac disease-related quality of life will be assessed during the study.

02

Conditions studied

  • Celiac Disease

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Keywords

  • celiac disease
  • kefir
  • gluten
03

In context

Celiac Disease

352 studies on the registry are indexed under Celiac Disease; 77 are open to participants now.

This study's planned enrollment of 30 is below the median of 50 across 214 interventional studies indexed under Celiac Disease.

Browse Celiac Disease studies →

Lead sponsor

University Maribor is the lead sponsor of 11 studies on the registry; 4 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years and older
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Adults aged 18 years or older with a confirmed diagnosis of celiac disease.
  • Following a strict gluten-free diet.

Exclusion criteria

Exclusion Criteria:

  • Other chronic gastrointestinal diseases.
  • Pregnancy.
  • Known allergy or intolerance to milk or dairy products or other components of kefir.
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Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Crossover assignment
Masking
None (open label)
Enrollment
30 participants (estimated)

Study arms

  • Experimental
    Kefir first

    Participants randomized to this sequence will consume kefir daily for 4 weeks, followed by a 4-week washout period and then 4 weeks of their usual gluten-free diet without kefir.

    Dietary Supplement: kefir

  • Experimental
    No Kefir First

    Participants randomized to this sequence will follow their usual gluten-free diet without kefir for 4 weeks, followed by a 4-week washout period and then 4 weeks of daily kefir consumption.

    Dietary Supplement: kefir

Interventions

  • Dietary supplementkefir

    Participants will consume 200 mL kefir prepared from starter cultures daily for 4 weeks. The kefir will be provided for the intervention period.

06

What researchers measure

Primary outcomes

  1. Change in gastrointestinal symptoms assessed by the Gastrointestinal Symptom Rating Scale (GSRS)

    Change in GSRS score between the kefir consumption period and the period without kefir. The GSRS is a validated questionnaire assessing gastrointestinal symptoms.

    Time frame: Baseline, after each 4-week intervention period, and after the 4-week washout period

Secondary outcomes

  1. Celiac disease-related quality of life assessed by the Celiac Disease Quality of Life questionnaire (CD-QOL)

    Change in CD-QOL score between the kefir consumption period and the period without kefir.

    Time frame: Baseline, after each 4-week intervention period, and after the 4-week washout period

  2. Stool consistency assessed by the Bristol Stool Form Scale (BSFS)

    Change in stool consistency assessed using the Bristol Stool Form Scale during the kefir consumption period compared with the period without kefir. Time Frame

    Time frame: Baseline, after each 4-week intervention period, and after the 4-week washout period

  3. Adherence to a gluten-free diet assessed by the Celiac Dietary Adherence Test (CDAT)

    Change in CDAT score between the kefir consumption period and the period without kefir.

    Time frame: Baseline, after each 4-week intervention period, and after the 4-week washout period

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Study locations

1 site
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References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Start is estimated for Sep 2026; primary completion for May 2027, 8 months later.

Of 82 non-industry interventional studies with no phase under Celiac Disease, half reached primary completion within 28 months of starting (the median), counting those still running; a quarter within 12 and three quarters within 60. This study's planned 8 months is below that.

Counting every sponsor, half of 87 studies reached it within 27 months; a quarter within 12 and three quarters within 56.

How these figures are worked out, and which studies are left out of them.

Registered
Aug 17, 2026
First posted
Aug 20, 2026
StartEst.
Sep 30, 2026
Primary completionEst.
May 31, 2027
CompletionEst.
Nov 29, 2027
Last update
Aug 20, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Aug 20, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07777666
Lead sponsor
University Maribor
Responsible party
Sabina Fijan (professor, University Maribor) — Principal investigator
First posted
Aug 20, 2026
Start date
Sep 30, 2026 (estimated)
Primary completion
May 31, 2027 (estimated)
Completion
Nov 29, 2027 (estimated)
Last update
Aug 20, 2026

Study contacts

SABINA FIJAN, PhD
Contact
sabina.fijan@um.si
+38623004755
SABINA FIJAN, PhD
principal investigator · University of Maribor, Faculty of Health Sciences

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is not yet recruiting, as verified in Aug 2026. You cannot join it, but the record below documents what was studied.

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Studies of the drug tested here: Kefir

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