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CompletedNCT03251664Updated Aug 22, 2017

Food Groups Associated With Anaemia in Pregnant Women

An observational study in Anemia, Dietary Habits and Food Habits, sponsored by Tehran University of Medical Sciences. Completed at 1 site in Ethiopia. Open to female participants aged 18 Years to 45 Years. Per ClinicalTrials.gov, last updated 2017-08-22.

Sponsored by Tehran University of Medical Sciences · Observational

Study type
Observational
Model
Case-control
Time perspective
Cross-sectional
Enrollment
592
Ages
18 Years to 45 Years
Sex
Female
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Study summary

This study investigates the association between locally consumed food items with anemia among pregnant women, in Addis Ababa city, Ethiopia.

Read the detailed description

Prevention of anemia among women, particularly pregnant women, is a priority nutrition agenda in Ethiopia. Anemia is a significant contributor to poor pregnancy outcomes, including low birth weight and maternal mortality. Anemia is of multiple influences, which in most of the cases include dietary factors. Consumption food items rich in iron and other nutrients involved in red blood cell production promotes optimal hemoglobin level. Dark green leafy vegetables, meat, and beans are some of the food groups reported to be associated with lesser risk of anemia. Studies on the relation of indigenous food items with health outcome are limited in developing countries. For example, teff, consumed only in Ethiopia and parts of Eritrea, is traditionally believed to be protective of anemia because of its high iron content, but Khat chewing, a pervasive social practice in Ethiopia, has been associated with restrictive eating pattern and anemia. In this study, the association of locally consumed food groups with anemia was investigated among pregnant Ethiopian women.

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Conditions studied

  • Anemia
  • Dietary Habits
  • Food Habits
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In context

Anemia

1,810 studies on the registry are indexed under Anemia; 215 are open to participants now.

This study's enrollment of 592 is above the median of 270 across 368 observational studies indexed under Anemia.

Browse Anemia studies →

Lead sponsor

Tehran University of Medical Sciences is the lead sponsor of 231 studies on the registry; 12 are open to participants now.

Counted across the registry records on this site, refreshed daily.

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Who can participate

Ages eligible
18 Years to 45 Years
Sexes eligible
Female
Sampling method
Probability sample

Study population

Pregnant women in Addis Ababa city, Ethiopia

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Pregnant women
  • Age 18 years and above
  • Residence in Addis Ababa city

Exclusion criteria

Exclusion Criteria:

  • Serious medical illness
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Study design

Observational model
Case-control
Time perspective
Cross-sectional
Enrollment
592 participants (actual)
Target follow-up
1 Day
Patient registry
Yes

Groups and cohorts

  • Anemic

    Hemoglobin \<11 g/l

    Dietary Supplement: Food groups consumed

  • Non-anemic

    Hemoglobin 11 g/l (and above)

    Dietary Supplement: Food groups consumed

Interventions

  • Dietary supplementFood groups consumed
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What researchers measure

Primary outcomes

  1. Food items/groups association with anemia

    Relation of food groups with anemia risk

    Time frame: October 2015 to February 2016

Secondary outcomes

  1. Reproductive factors associated with anemia

    Relation of reproductive and obstetrics history with anemia

    Time frame: October 2015 to February 2016

  2. Sociodemographic and economic factors association with anemia

    Relation of socioeconomic factors with anemia

    Time frame: October 2015 to February 2016

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Study locations

1 site
  • Addis Ababa Health Bureau
    Addis Ababa, Ethiopia
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References and documents

Publications

  • Mohammed SH, Taye H, Larijani B, Esmaillzadeh A. Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia. Nutr J. 2019 Mar 23;18(1):19. doi: 10.1186/s12937-019-0444-4. PubMed 30904017 ↗
  • Mohammed SH, Taye H, Sissay TA, Larijani B, Esmaillzadeh A. Teff consumption and anemia in pregnant Ethiopian women: a case-control study. Eur J Nutr. 2019 Aug;58(5):2011-2018. doi: 10.1007/s00394-018-1759-1. Epub 2018 Jun 23. PubMed 29936535 ↗

Individual participant data

Plan to share: Undecided — Not yet decided.

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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Aug 22, 2017, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT03251664
Responsible party
Shimels Hussien Mohammed (Community Nutrition Researcher, Tehran University of Medical Sciences) — Principal investigator
First posted
Aug 16, 2017
Start date
Oct 1, 2015
Primary completion
Feb 20, 2016
Completion
Feb 20, 2016
Last update
Aug 22, 2017

Study contacts

Ahmad Esmaillzadeh, PhD
principal investigator · Tehran University of Medical Sciences

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Aug 2017. You cannot join it, but the record below documents what was studied.

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