ClinicalTrials.gg
CompletedNCT03060395Updated Apr 28, 2020

Effects of A2 Milk on Gastrointestinal Function in Non-lactose Milk Intolerance

An interventional study of A2 milk 100 and A2 milk 150 in Milk Intolerance, sponsored by University of Reading. Completed at 1 site in United Kingdom. Open to participants aged 18 Years to 56 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-04-28.

Sponsored by University of Reading · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
37
Allocation
Randomized
Ages
18 Years to 56 Years
Sex
All
01

Study summary

There is increasing evidence that a number of people experience moderate milk intolerance characterised by increased gas production, bloating and abdominal cramp, which can neither be attributed to lactose intolerance, nor to milk protein allergy. Milk digestion can lead to the formation of bioactive peptides, one of which derived from a mutated gene variant (A1) coding for milk beta-casein has been associated with increased gastrointestinal inflammation and poor gastrointestinal function. In this study, we hypothesise that consumption of non-mutated A2 milk will improve gastrointestinal symptoms in non-lactose milk intolerant individuals.

Read the detailed description

Non-lactose milk intolerance is a condition that has not been defined clinically yet but the current literature reports existence of subjects who are moderately milk intolerant and whose intolerance can neither be attributed to a defect in lactose intolerance, nor to milk protein allergy. Yet, they experience at least one or two of the following symptoms following milk consumption: gases, bloating, abdominal cramp. It is known that the A1gene variant coding for beta-casein leads to the production of a bioactive peptide with opioid activity named betacasomorphin 7 (BCM7). This peptide has been associated with several metabolic health disorders including diabetes, elevated cardiovascular risk and stimulation of pro-inflammatory signals. Recently, it was reported that non-lactose milk intolerant subjects did not experience such symptoms when consuming milk containing the non-mutated A2 gene variant coding for beta-casein. In this study, we hypothesise that consumption of A2 milk will improve gastrointestinal symptoms in non-lactose milk intolerant individuals. The primary outcome of this study will be the reduction of gastrointestinal inflammation following a course of A2 milk consumption.

02

Conditions studied

  • Milk Intolerance

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03

In context

Lactose Intolerance

53 studies on the registry are indexed under Lactose Intolerance; 6 are open to participants now.

This study's enrollment of 37 is close to the median of 41 across 41 interventional studies indexed under Lactose Intolerance.

Browse Lactose Intolerance studies →

Lead sponsor

University of Reading is the lead sponsor of 150 studies on the registry; 21 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 56 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • : 20-35kg/m2
  • Glucose\<7mmol/l (not diagnosed with diabetes)
  • Total cholesterol\<7mmol/l
  • Triacylglycerol\<4mmol/l
  • Normal liver and kidney function
  • Regular milk drinker with self-reported intolerance to commercial milk.
  • Suffered from mild to moderate digestive discomfort after milk consumption.
  • Have normal blood pressure 120/80 mmHg (BP \<160/90 mmHg can be accepted) during quiet respiration.
  • Agree not to take any medication, supplements and other dairy products including acidophilus milk
  • Be willing to comply with all the requirements and procedures of the study.
  • Agree to sign the form;
  • Agree not to enrol in another interventional clinical research study while participating in this study.
  • Fully understand the nature, objective, benefit and the potential risks and side effects of the study.

Exclusion criteria

Exclusion Criteria:

  • Females who are pregnant or planning to be a pregnant and lactating.
  • Have known dairy allergy.
  • Have stopped drinking milk for the last 6 month.
  • Have history of lactose intolerance
  • Have history of faecal impaction.
  • Received antibiotics in the previous six months
  • Smoker
  • Anemia
  • Trying to lose weight by following a diet or exercise regimen designed for weight loss, or taking any drug influencing appetite and any drug for weight loss for the last three months.
  • Have participated in similar dairy or probiotics-containing product's clinical trials within 3 months before the screening.
  • Currently taking medicines for cardiovascular or metabolic disease.
  • History of alcohol or drug misuse.
  • Have history of or be diagnosed of any of the following diseases that may affect the study results: gastrointestinal disorders, hepatopathy, nephropathy, endocrine disease, blood disorders, respiratory, cardiovascular diseases and known on-going allergy such as asthma.
  • Currently suffering from any gastrointestinal disorders or gastrointestinal disease, including irritable bowel syndrome, colitis, ulcerative colitis, celiac disease, irritable bowel syndrome (IBS);
  • Had hospitalizations within 3 months before screening; Currently drug frequency user of that may affect the gastrointestinal function or immune system. As judged by investigator.
  • Who take medication at least the last 6-month.
  • Who do excessive exercise not as part of a weight-loss regime, e.g. athletes.
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Informed consent

Before you join, the study team explains what taking part involves — its purpose, what happens, the risks and possible benefits — and answers your questions, so you can decide freely. Consent is usually recorded on a form (the informed consent form, ICF) signed by you or, where the law allows, by someone legally authorised to decide for you.

You can keep asking questions during the study, you are told of new information that matters, and you can choose to leave at any time.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
37 participants (actual)

Study arms

  • Sham comparator
    A1/A2 milk

    Commercial conventional A1/A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day

    Dietary Supplement: A1/A2 milk 100 · Dietary Supplement: A1/A2 milk 150 · Dietary Supplement: A1/A2 milk 200 · Dietary Supplement: A1/A2 milk 250

  • Active comparator
    A2 milk

    Commercial A2 semi-skimmed fresh pasteurised cow milk. Progressive intake of intervention milk as follows: * Days 1 and 2: 100 mL twice a day * Days 3 and 4: 150 mL twice a day * Days 5 and 6: 200 mL twice a day * Days 7 to 14: 250 mL twice a day

    Dietary Supplement: A2 milk 100 · Dietary Supplement: A2 milk 150 · Dietary Supplement: A2 milk 200 · Dietary Supplement: A2 milk 250

Interventions

  • Dietary supplementA2 milk 100

    Days 1 and 2: 100 mL A2 milk twice a day

  • Dietary supplementA2 milk 150

    Days 3 and 4: 150 mL A2 milk twice a day

  • Dietary supplementA2 milk 200

    Days 5 and 6: 200 mL A2 milk twice a day

  • Dietary supplementA2 milk 250

    Days 7 to 14: 250 mL A2 milk twice a day

  • Dietary supplementA1/A2 milk 100

    Days 1 and 2: 100 mL A1/A2 milk twice a day

  • Dietary supplementA1/A2 milk 150

    Days 3 and 4: 150 mL A1/A2 milk twice a day

  • Dietary supplementA1/A2 milk 200

    Days 5 and 6: 200 mL A1/A2 milk twice a day

  • Dietary supplementA1/A2 milk 250

    Days 7 to14: 250 mL A1/A2 milk twice a day

06

What researchers measure

Primary outcomes

  1. Change in gastrointestinal inflammation indicated by fecal calprotectin

    Measurement of fecal calprotectin (ug/g feces)

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

Secondary outcomes

  1. Change in NMR-based urinary metabolic profiles

    Measured using High Resolution 700MHz proton NMR spectroscopy (Bruker) (no unit)

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  2. Change in NMR-based plasma metabolic profiles

    Measured using High Resolution 700MHz proton NMR spectroscopy (Bruker) (no unit)

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  3. Change in NMR-based fecal metabolic profiles

    Measured using High Resolution 700MHz proton NMR spectroscopy (Bruker) (no unit)

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  4. Change in gut microbiota ecosystem assessed by sequencing the 16S rDNA extracted from feces

    Measures relative abundance of bacterial taxa

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  5. Change in systemic inflammation indicated by circulating levels of high sensitivity C-reactive protein

    hs-CRP in mg/L

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  6. Change in gastrointestinal function assessed using visual analogue scale for GI symptoms

    Measures gases, bloating, abdominal cramps, diarrhoea, headache, constipation, nausea and rash

    Time frame: 14 days

  7. Height (in m) used to detect change in BMI (kg/m^2)

    Time frame: baseline

  8. Weight (in kg) used to detect change in BMI (kg/m^2)

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  9. Change in systolic blood pressure in mmHg

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  10. Change in diastolic blood pressure in mmHg

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  11. Diagnostic of lactose intolerance by breath hydrogen concentration following ingestion of 25g lactose in 250 mL water

    Time frame: screening visit, 14 days, 42 days and 56 days

  12. Diagnostic of lactose intolerance by breath methane concentration following ingestion of 25g lactose in 250 mL water

    Time frame: screening visit, 14 days, 42 days and 56 days

  13. Self-reported change in gut transit time

    Time frame: 14 days, 42 days and 56 days

  14. Monitoring of changes in psychological behaviour assessed by TMT

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  15. Monitoring of changes in psychological behaviour assessed by Letter Memory Test

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  16. Monitoring of changes in psychological behaviour assessed by Flanger Test

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  17. Monitoring of changes in mood measured by PANAS questionnaire

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

  18. Change in stool consistency using the Bristol stool chart

    Time frame: baseline, 14 days, 28 days, 42 days and 56 days

07

Study locations

1 site
  • Department of Food and Nutritional Sciences
    Reading, Berkshire RG6 6AP, United Kingdom
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References and documents

Publications

  • Ul Haq MR, Kapila R, Sharma R, Saliganti V, Kapila S. Comparative evaluation of cow beta-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut. Eur J Nutr. 2014 Jun;53(4):1039-49. doi: 10.1007/s00394-013-0606-7. Epub 2013 Oct 29. PubMed 24166511 ↗
  • Ho S, Woodford K, Kukuljan S, Pal S. Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study. Eur J Clin Nutr. 2014 Sep;68(9):994-1000. doi: 10.1038/ejcn.2014.127. Epub 2014 Jul 2. PubMed 24986816 ↗
  • Jianqin S, Leiming X, Lu X, Yelland GW, Ni J, Clarke AJ. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk. Nutr J. 2016 Apr 2;15:35. doi: 10.1186/s12937-016-0147-z. Erratum In: Nutr J. 2016 Apr 29;15(1):45. doi: 10.1186/s12937-016-0164-y. PubMed 27039383 ↗
  • Johnson AO, Semenya JG, Buchowski MS, Enwonwu CO, Scrimshaw NS. Correlation of lactose maldigestion, lactose intolerance, and milk intolerance. Am J Clin Nutr. 1993 Mar;57(3):399-401. doi: 10.1093/ajcn/57.3.399. PubMed 8438774 ↗

Individual participant data

Plan to share: No — We do not plan to share IPD with other researchers outside the University of Reading. Anonymous data may be made available upon publication of the study outcome in appropriate repositories (e.g. metabolomic profiles).

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Ran from Apr 2017 to primary completion in Apr 2018, 12 months.

Of 22 interventional studies with no phase under Lactose Intolerance, half reached primary completion within 9 months of starting (the median), counting those still running; a quarter within 5 and three quarters within 14. This study's 12 months is above that.

How these figures are worked out, and which studies are left out of them.

Registered
Jan 17, 2017
First posted
Feb 23, 2017
StartActual
Apr 1, 2017
Primary completionActual
Apr 30, 2018
CompletionActual
Mar 31, 2019
Last update
Apr 28, 2020
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Apr 28, 2020, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT03060395
Responsible party
Sandrine Claus (Associate Professor in Integrative Metabolism, University of Reading) — Principal investigator
First posted
Feb 23, 2017
Start date
Apr 1, 2017
Primary completion
Apr 30, 2018
Completion
Mar 31, 2019
Last update
Apr 28, 2020

Study contacts

Sandrine P Claus, PhD
principal investigator · University of Reading

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Apr 2020. You cannot join it, but the record below documents what was studied.

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