An interventional study of Caloric Restriction and Protein in Weight Loss and Starvation, sponsored by University of Nebraska Lincoln. Completed at 1 site in United States. Open to male participants aged 19 Years to 30 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2019-12-19.
Sponsored by University of Nebraska Lincoln · Not applicable, Interventional, and Prevention
The purpose of this study is to determine if an increased protein intake can attenuate the suppression of metabolic and anabolic hormones during caloric restriction
Preliminary testing
Prior to the study start, participants will be weighed and body composition will be determined using calipermetry (7 sites) and bioelectrical impedance. Peak oxygen uptake (VO2peak) will be assessed using an incremental exercise test on a bicycle ergometer.
Randomization
Participants will proceed through each of the following conditions lasting 5 days:
CR-LP: Participants will be restricted to 30 kcal/kg FFM/day and protein intake will be low (0.8 g/kg BW/day).
CR-HP: Participants will be restricted to 30 kcal/kg FFM/day and protein intake will be high (1.7 g/kg BW/day).
CON: Participants will be in energy balance and consume 1.7 g protein/kg BW/day.
Diet Prescription
Dietary energy intake will be controlled using clinical products and maltodextrin to meet target energy intakes. Participants will received calcium and Vitamin D supplementation throughout the study.
Exercise Prescription
During all conditions, participants will conduct daily supervised exercise on a bicycle ergometer at an exercise intensity of 60% VO2peak. Exercise duration will be adjusted individually such that exercise energy expenditure will amount to 15 kcal/kg FFM/day. Additional exercise and intense physical activity will be prohibited.
Assessments
The following assessments will be conducted prior to the start of each condition as well as upon completion of each condition: body weight and composition (impedance), fasting blood draw for assessment of metabolic and anabolic hormones, resting metabolic rate, aerobic fitness (VO2peak), and questionnaires.
Once a participant has completed a study condition, participant will be allowed a washout of at least 14 days to allow protein balance to return to baseline (Hoffer \& Forse, 1990). During this time, participants will resume their regular diet and physical activity.
1,766 studies on the registry are indexed under Weight Loss; 277 are open to participants now.
This study's enrollment of 20 is below the median of 73 across 1,496 interventional studies indexed under Weight Loss.
Browse Weight Loss studies →University of Nebraska Lincoln is the lead sponsor of 28 studies on the registry; 4 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Participants will be calorie restricted to 30 kcal/kg FFM/day and consume 1.7 g protein/kg BW/day.
Other: Caloric Restriction · Other: Protein · Other: Exercise · Dietary Supplement: Calcium and Vitamin D · Other: Maltodextrin
Participants will be calorie restricted to 30 kcal/kg FFM/day and consume 0.8 g protein/kg BW/day.
Other: Caloric Restriction · Other: Exercise · Dietary Supplement: Calcium and Vitamin D · Other: Maltodextrin
Participants will be in energy balance and consume 1.7 g protein/kg BW/day.
Other: Protein · Other: Exercise · Dietary Supplement: Calcium and Vitamin D · Other: Maltodextrin
Participants will consume 30 kcal/kg FFM/day.
Participants will consume 1.7 g protein/kg BW/day.
Participants will conduct aerobic exercise designed to expend 15 kcal/kg FFM/day
Participants will be provided calcium and vitamin D supplement in order to maintain calcium and Vitamin D intake constant across all study arms
Participants will be provided with maltodextrin to supplement the liquid diet in order to meet caloric needs within each study arm
Change in Resting Metabolic Rate
Time frame: Baseline and day 6
Change in Circulating IGF-1
Time frame: Baseline and day 6
Change in Marker of Bone Formation (P1NP)
Time frame: Baseline and day 6
Change in Marker of Bone Resorption (CTx)
Time frame: Baseline and day 6
Change in Body Weight
Time frame: Baseline and day 6
Change in Body Fat Percentage
Time frame: Baseline and day 6
Change in Aerobic Fitness (VO2peak)
Analyzed in L/min rather than mL/kg/min to remove influence of weight loss.
Time frame: Baseline and day 6
Change in Perceived Hunger
Perceived hunger will be assessed using 0-100 visual analog scales. In this case, 100 means maximum hunger while 0 means minimal hunger.
Time frame: Baseline and day 6
| Milestone | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP |
|---|---|---|---|---|---|---|
| Started | 3 | 4 | 2 | 3 | 2 | 1 |
| Completed | 2 | 1 | 2 | 3 | 2 | 0 |
| Not completed | 1 | 3 | 0 | 0 | 0 | 1 |
| Withdrew: Withdrawal by subject | 0 | 3 | 0 | 0 | 0 | 0 |
| Withdrew: Adverse event | 1 | 0 | 0 | 0 | 0 | 1 |
| Milestone | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP |
|---|---|---|---|---|---|---|
| Started | 2 | 1 | 2 | 3 | 2 | 0 |
| Completed | 2 | 1 | 0 | 3 | 1 | 0 |
| Not completed | 0 | 0 | 2 | 0 | 1 | 0 |
| Withdrew: Withdrawal by subject | 0 | 0 | 2 | 0 | 1 | 0 |
| Milestone | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP |
|---|---|---|---|---|---|---|
| Started | 2 | 1 | 0 | 3 | 1 | 0 |
| Completed | 2 | 1 | 0 | 3 | 1 | 0 |
| Not completed | 0 | 0 | 0 | 0 | 0 | 0 |
| Milestone | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP |
|---|---|---|---|---|---|---|
| Started | 2 | 1 | 0 | 3 | 1 | 0 |
| Completed | 2 | 1 | 0 | 3 | 1 | 0 |
| Not completed | 0 | 0 | 0 | 0 | 0 | 0 |
| Milestone | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP |
|---|---|---|---|---|---|---|
| Started | 2 | 1 | 0 | 3 | 1 | 0 |
| Completed | 2 | 1 | 0 | 3 | 1 | 0 |
| Not completed | 0 | 0 | 0 | 0 | 0 | 0 |
| kcal change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Resting Metabolic Rate | -63.4 ± 58.2 | -77.6 ± 100.1 | -47.4 ± 41.7 |
| mol/L change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Circulating IGF-1 | -2.3195714 ± 1.144509 | -0.2107857 ± 2.369683 | -1.1142857 ± 1.628160 |
| % change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Marker of Bone Formation (P1NP) | 3.73 ± 16.82 | 4.80 ± 19.78 | -3.24 ± 8.95 |
| % change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Marker of Bone Resorption (CTx) | 0.24 ± 5.56 | 6.93 ± 16.51 | -8.34 ± 10.41 |
| kg | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Body Weight | -2.3 ± 0.5 | -2.1 ± 0.3 | -0.0 ± 0.3 |
| % change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Body Fat Percentage | -0.94 ± 0.23 | -0.23 ± 0.41 | -0.08 ± 0.53 |
Analyzed in L/min rather than mL/kg/min to remove influence of weight loss.
| L/min change | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Aerobic Fitness (VO2peak) | 0.25 ± 0.08 | 0.01 ± 0.06 | 0.01 ± 0.12 |
Perceived hunger will be assessed using 0-100 visual analog scales. In this case, 100 means maximum hunger while 0 means minimal hunger.
| units on a scale | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| Change in Perceived Hunger | 18.4 ± 5.2 | 27.3 ± 11.9 | 10.3 ± 2.9 |
Collected over During the course of the entire study (~1.5 years).. Non-serious events are listed at a 0% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| Caloric Restriction and High Protein | 0/11 (0%) | 0/11 (0%) | 1/11 (9.1%) |
| Caloric Restriction and Normal Protein | 0/9 (0%) | 0/9 (0%) | 0/9 (0%) |
| Energy Balance | 0/9 (0%) | 0/9 (0%) | 1/9 (11.1%) |
| Event | Caloric Restriction and High Protein | Caloric Restriction and Normal Protein | Energy Balance |
|---|---|---|---|
| NauseaGastrointestinal disorders | 1/11 | 0/9 | 1/9 |
| Age, Categorical(Participants) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| <=18 years | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Between 18 and 65 years | 3 | 4 | 2 | 3 | 2 | 1 | 15 |
| >=65 years | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Age, Continuous(Years) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| Mean | 21.3 ± 3.2 | 19.5 ± 0.6 | 21 ± 0 | 25.3 ± 3.8 | 27 ± 1.4 | 21 ± 0 | 22.3 ± 3.4 |
| Sex: Female, Male(Participants) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| Female | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Male | 3 | 4 | 2 | 3 | 2 | 1 | 15 |
| Race and Ethnicity Not Collected(Participants) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| Count of participants | — | — | — | — | — | — | 0 |
| Region of Enrollment(participants) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| United States | 3 | 4 | 2 | 3 | 2 | 1 | 15 |
| Percentage Body Fat(% body fat) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| Mean | 17.9 ± 5.2 | 13.4 ± 4.4 | 12 ± 0.1 | 18 ± 1.7 | 19.2 ± 1.8 | 15 ± 0 | 15.9 ± 4.0 |
| Aerobic Fitness (VO2max)(mL/kg/min) | (1) CRHP (2) EB (3) CRNP | (1) CRHP (2) CRNP (3) EB | (1) CRNP (2) EB (3) CRHP | (1) CRNP (2) CRHP (3) EB | (1) EB (2) CRHP (3) CRNP | (1) EB (2) CRNP (3) CRHP | Total |
|---|---|---|---|---|---|---|---|
| Mean | 43.4 ± 2.1 | 46.7 ± 5.2 | 47.1 ± 6.5 | 41.0 ± 10.4 | 41.6 ± 5.0 | 42.3 ± 0 | 43.6 ± 5.7 |
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Starvation
University of Nebraska Lincoln