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CompletedNCT02922920Updated Oct 4, 2016

Effects of Tart Cherry Juice on the Body

An interventional study of Tart cherry juice and Placebo in Cardiovascular Risk Factors and Age-Related Cognitive Decline, sponsored by University of Delaware. Completed at 1 site in United States. Open to participants aged 65 Years to 80 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-10-04.

Sponsored by University of Delaware · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
37
Allocation
Randomized
Ages
65 Years to 80 Years
Sex
All
01

Study summary

Tart cherries are a rich source of antioxidants. Studies have shown that tart cherries exert anti-oxidative and anti-inflammatory properties. The purpose of this study is to learn about the effects of drinking tart cherry juice on cardiovascular and cognitive health.

Read the detailed description

Thirty-seven older adults were randomly assigned to drink 16 oz per day of either tart cherry juice or placebo drink for 12 weeks. Blood and urine samples were collected at baseline and 12 weeks to assess biomarkers. Physical activity and 3-day diet records were also collected throughout the study.

02

Conditions studied

  • Cardiovascular Risk Factors
  • Age-Related Cognitive Decline
03

In context

Cognitive Dysfunction

3,843 studies on the registry are indexed under Cognitive Dysfunction; 1,100 are open to participants now.

This study's enrollment of 37 is below the median of 65 across 2,808 interventional studies indexed under Cognitive Dysfunction.

Browse Cognitive Dysfunction studies →

Lead sponsor

University of Delaware is the lead sponsor of 125 studies on the registry; 23 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
65 Years to 80 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Age 65-80

Exclusion criteria

Exclusion Criteria:

  • Allergic to tart cherries
  • Heavy smoker
  • Taking medications that affect cognitive function
  • History of neurological disorders
  • History of traumatic brain injury
  • History of stroke
  • Clinical diagnosis of diabetes
  • Clinical diagnosis of Alzheimer's Disease/Dementia
  • GI disease
  • Kidney disease
  • Liver disease
  • Cancer
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Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Outcomes assessor)
Enrollment
37 participants (actual)

Study arms

  • Experimental
    Tart cherry juice

    Participants consumed 16 fl. oz of tart cherry juice daily for 12 weeks.

    Other: Tart cherry juice

  • Placebo comparator
    Placebo juice

    Participants consumed 16 fl. oz of placebo daily for 12 weeks.

    Other: Placebo

Interventions

  • OtherTart cherry juice

    16 fl. oz of tart cherry juice

  • OtherPlacebo

    16 fl. oz of placebo

06

What researchers measure

Primary outcomes

  1. Cognitive function

    Change from baseline in cognitive test performance at 12 weeks

    Time frame: Baseline and 12 weeks

Secondary outcomes

  1. Cardiovascular risk factors

    Fasting blood samples were collected at baseline and 12 weeks. Change from baseline in cardiovascular risk factors including blood lipid profiles, atherogenic risk ratios, blood glucose, hemoglobin A1c, insulin, and blood pressure at 12 weeks.

    Time frame: Baseline and 12 weeks

  2. Oxidative stress markers

    Fasting blood samples were collected at baseline and 12 weeks. Change from baseline in plasma 8-oxoguanine (ng/ml), plasma 8-hydroxy-2deoxy-guanosine (ng/mL), plasma hydroxynonenal (ng/ml), and plasma malondialdehyde (pmole/L) at 12 weeks.

    Time frame: Baseline and 12 weeks

  3. Inflammatory markers

    Fasting blood samples were collected at baseline and 12 weeks. Change from baseline in plasma tumor-necrosis factor-α (pg/mL) and plasma high-sensitivity C-reactive protein (ng/mL) at 12 weeks.

    Time frame: Baseline and 12 weeks

07

Study locations

1 site
  • University of Delaware
    Newark, Delaware 19716, United States
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References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Oct 4, 2016, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT02922920
Lead sponsor
University of Delaware
Responsible party
Sheau Ching Chai (Assistant Professor, University of Delaware) — Principal investigator
First posted
Oct 4, 2016
Start date
Nov 2014
Primary completion
May 2016
Completion
Sep 2016
Last update
Oct 4, 2016

Study contacts

Sheau Ching Chai, PhD, RD
principal investigator · University of Delaware

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Oct 2016. You cannot join it, but the record below documents what was studied.

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