An interventional study of Low carbohydrate diet and High carbohydrate diet in Type 1 Diabetes, sponsored by Hvidovre University Hospital. Completed at 1 site in Denmark. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2023-03-28.
Sponsored by Hvidovre University Hospital · Not applicable, Interventional, and Treatment
The aim of the study is to investigate glycemic control during a low carbohydrate diet compared with during a high carbohydrate diet in adults with insulin pump treated type 1 diabetes.
10,925 studies on the registry are indexed under Diabetes Mellitus; 1,319 are open to participants now.
This study's enrollment of 14 is below the median of 80 across 8,367 interventional studies indexed under Diabetes Mellitus.
Browse Diabetes Mellitus studies →Hvidovre University Hospital is the lead sponsor of 295 studies on the registry; 21 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
\< 100 grams of carbohydrate per day
Other: Low carbohydrate diet
\> 250 grams of carbohydrate per day
Other: High carbohydrate diet
Percentage of Time Spent in Euglycemia
Time spent with glucose values 4.0-10.0 mmol/l assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Mean Glucose
Mean glucose value assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Standard Deviation of Glucose
Standard deviation of glucose values assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Coefficient of Variation of Glucose
Coefficient of variation of glucose values assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Mean Amplitude of Glycemic Excursions
Mean amplitude of glycemic excursions (MAGE) assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Time Spent in Hypoglycemia
Percentage of time spent with glucose values ≤ 3.9 mmol/l assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Time Spent in Hyperglycemia
Time spent with glucose values \> 10.0 mmol/l assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Change in A1c
Change in hemoglobin A1c
Time frame: From baseline to 12 weeks
AUC Low
Difference in area under the curve \<4.0 mmol/l assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
AUC High
Difference in area under the curve \>10.0 mmol/l assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Post Breakfast Glucose Excursion
Difference in post breakfast glucose excursion assessed by continuous glucose monitoring
Time frame: 12 weeks - from baseline to end of study
Severe Hypoglycemia
Number of severe hypoglycemia episodes (glucagon or intravenous glucose administration)
Time frame: From baseline to 12 weeks
Total Daily Dose
Total daily insulin dose
Time frame: 12 weeks - from baseline to end of study
Total Daily Basal Insulin 24 Hour
Total daily basal insulin dose in the time range 00:00-24:00
Time frame: 12 weeks - from baseline to end of study
Total Nightime Basal Insulin
Total nighttime basal insulin in the time range 00:00-06:00
Time frame: From baseline to 12 weeks
Total Daytime Basal Insulin
Total daytime basal insulin in the time range 06:00-24:00
Time frame: 12 weeks - from baseline to end of study
Total Daily Bolus Insulin
Difference in total daily bolus insulin
Time frame: 12 weeks - from baseline to end of study
Blood Glucose Readings
Number of blood glucose readings
Time frame: 12 weeks - from baseline to end of study
Carbohydrate Servings
Number of daily carbohydrate servings (one serving ≥ 15 grams)
Time frame: 12 weeks - from baseline to end of study
Body Composition
Change in fat mass (% of total body weight) assessed by Dual-energy X-ray Absorptiometry
Time frame: 12 weeks - from baseline to end of study
Weight
Change in weight
Time frame: 12 weeks - from baseline to end of study
Hip Circumference
Change in hip circumference
Time frame: 12 weeks - from baseline to end of study
Waist Circumference
Change in waist circumference
Time frame: From baseline to 12 weeks
Systolic Blood Pressure
Change in systolic blood pressure
Time frame: 12 weeks - from baseline to end of study
Diastolic Blood Pressure
Change in diastolic blood pressure
Time frame: 12 weeks - from baseline to end of study
Heart Rate
Change in heart rate
Time frame: 12 weeks - from baseline to end of study
Diabetes Treatment Satisfaction
Change in Diabetes Treatment Satisfaction Questionnaire score. Score range: 0-36, with higher values representing higher degrees of treatment satisfaction.
Time frame: 12 weeks - from baseline to end of study
Hypoglycemia Fear
Change in Hypoglycemia Fear Survey score. Score range: 0-52, with higher scores indicating higher degrees of fear of hypoglycemia.
Time frame: 12 weeks - from baseline to end of study
Cholesterol
Change in total cholesterol
Time frame: 12 weeks - from baseline to end of study
HDL
Change in HDL
Time frame: 12 weeks - from baseline to end of study
LDL
Change in LDL
Time frame: 12 weeks - from baseline to end of study
Triglycerides
Change in triglycerides
Time frame: 12 weeks - from baseline to end of study
Free Fatty Acids
Change in free fatty acids
Time frame: 12 weeks - from baseline to end of study
Sodium
Change in sodium
Time frame: 12 weeks - from baseline to end of study
Potassium
Change in potassium
Time frame: 12 weeks - from baseline to end of study
Creatinine
Change in creatinine
Time frame: 12 weeks - from baseline to end of study
Urate
Change in urate
Time frame: 12 weeks - from baseline to end of study
Albumin
Change in albumin
Time frame: 12 weeks - from baseline to end of study
Hemoglobin
Change in hemoglobin
Time frame: 12 weeks - from baseline to end of study
Leucocytes
Change in leucocytes
Time frame: 12 weeks - from baseline to end of study
Thrombocytes
Change in thrombocytes
Time frame: 12 weeks - from baseline to end of study
Iron
Change in iron
Time frame: 12 weeks - from baseline to end of study
Transferrin
Change in transferrin
Time frame: 12 weeks - from baseline to end of study
Ferritin
Change in ferritin
Time frame: 12 weeks - from baseline to end of study
Folate
Change in folate
Time frame: 12 weeks - from baseline to end of study
Vitamin B-12
Change in vitamin B-12
Time frame: 12 weeks - from baseline to end of study
Magnesium
Change in magnesium
Time frame: 12 weeks - from baseline to end of study
Zinc
Change in zinc
Time frame: 12 weeks - from baseline to end of study
U-alb-crea Ratio
Change in urine albumin-creatinine ratio
Time frame: 12 weeks - from baseline to end of study
Supar
Change in Supar
Time frame: 12 weeks - from baseline to end of study
CRP
Change in CRP
Time frame: 12 weeks - from baseline to end of study
IL-1
Change in IL-1
Time frame: 12 weeks - from baseline to end of study
IL-6
Change in IL-6
Time frame: 12 weeks - from baseline to end of study
IL-8
Change in IL-8
Time frame: 12 weeks - from baseline to end of study
TNF-alpha
Change in TNF-alpha
Time frame: 12 weeks - from baseline to end of study
Carbohydrate Intake
Daily carbohydrate intake assessed by insulin pump download
Time frame: 12 weeks - from baseline to end of study
Ketones
Morning blood ketone values obtained 7 times during the study period. A single value was calculated for each study participant based on an average of the 7 datapoints.
Time frame: Spot test at week 0, 2, 4, 6, 8, 10 and 12
| Milestone | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Started | 7 | 7 |
| Completed | 6 | 7 |
| Not completed | 1 | 0 |
| Milestone | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Started | 7 | 5 |
| Completed | 7 | 3 |
| Not completed | 0 | 2 |
Time spent with glucose values 4.0-10.0 mmol/l assessed by continuous glucose monitoring
| Percentage of time | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Percentage of Time Spent in Euglycemia | 68.6 ± 8.9 | 65.3 ± 6.5 |
Mean glucose value assessed by continuous glucose monitoring
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Mean Glucose | 8.8 ± 0.7 | 8.9 ± 0.7 |
Standard deviation of glucose values assessed by continuous glucose monitoring
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Standard Deviation of Glucose | 2.9 ± 0.4 | 3.3 ± 0.4 |
Coefficient of variation of glucose values assessed by continuous glucose monitoring
| percentage | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Coefficient of Variation of Glucose | 32.7 ± 3.2 | 37.5 ± 3.6 |
Mean amplitude of glycemic excursions (MAGE) assessed by continuous glucose monitoring
No measurements were reported for this outcome.
Percentage of time spent with glucose values ≤ 3.9 mmol/l assessed by continuous glucose monitoring
| Percentage of time | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Time Spent in Hypoglycemia | 1.9 ± 1.8 | 3.6 ± 2.1 |
Time spent with glucose values \> 10.0 mmol/l assessed by continuous glucose monitoring
| Percentage of time | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Time Spent in Hyperglycemia | 29.5 ± 9.0 | 31.1 ± 7.3 |
Change in hemoglobin A1c
| mmol/mol | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Change in A1c | 1 ± 1 | 1 ± 0 |
Difference in area under the curve \<4.0 mmol/l assessed by continuous glucose monitoring
No measurements were reported for this outcome.
Difference in area under the curve \>10.0 mmol/l assessed by continuous glucose monitoring
No measurements were reported for this outcome.
Difference in post breakfast glucose excursion assessed by continuous glucose monitoring
No measurements were reported for this outcome.
Number of severe hypoglycemia episodes (glucagon or intravenous glucose administration)
| events | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Severe Hypoglycemia | 0 | 0 |
Total daily insulin dose
| Units of insulin | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Total Daily Dose | 33.6 ± 8.1 | 43.2 ± 11.0 |
Total daily basal insulin dose in the time range 00:00-24:00
| Units of insulin | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Total Daily Basal Insulin 24 Hour | 18.5 ± 5.4 | 17.3 ± 5.4 |
Total nighttime basal insulin in the time range 00:00-06:00
Results for this outcome have not been posted.
Total daytime basal insulin in the time range 06:00-24:00
Results for this outcome have not been posted.
Difference in total daily bolus insulin
| Units of insulin | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Total Daily Bolus Insulin | 15.1 ± 4.4 | 25.9 ± 7.3 |
Number of blood glucose readings
Results for this outcome have not been posted.
Number of daily carbohydrate servings (one serving ≥ 15 grams)
Results for this outcome have not been posted.
Change in fat mass (% of total body weight) assessed by Dual-energy X-ray Absorptiometry
| percentage of total body weight | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Body Composition | -0.2 ± 0.6 | 1.0 ± 0.0 |
Change in weight
| kilogram | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Weight | 1.9 ± 0.3 | 1.7 ± 1.6 |
Change in hip circumference
| centimeter | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Hip Circumference | 5.2 ± 10.8 | 4.6 ± 0.4 |
Change in waist circumference
| centimeter | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Waist Circumference | -1.9 ± 0.5 | 0.0 ± 1.8 |
Change in systolic blood pressure
| mmHg | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Systolic Blood Pressure | 4 ± 1 | 12 ± 5 |
Change in diastolic blood pressure
| mmHg | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Diastolic Blood Pressure | 2 ± 4 | 7 ± 4 |
Change in heart rate
| beats per minute | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Heart Rate | 3 ± 0 | 1 ± 1 |
Change in Diabetes Treatment Satisfaction Questionnaire score. Score range: 0-36, with higher values representing higher degrees of treatment satisfaction.
| units on a scale | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Diabetes Treatment Satisfaction | 3.8 ± 2.7 | 4.9 ± 4.6 |
Change in Hypoglycemia Fear Survey score. Score range: 0-52, with higher scores indicating higher degrees of fear of hypoglycemia.
| units on a scale | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Hypoglycemia Fear | 0 ± 0.9 | 2.5 ± 6.0 |
Change in total cholesterol
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Cholesterol | 0.4 ± 0.0 | 0.2 ± 0.3 |
Change in HDL
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| HDL | 0.6 ± 0.0 | 0.03 ± 0.05 |
Change in LDL
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| LDL | 0.2 ± 0.0 | 0.2 ± 0.2 |
Change in triglycerides
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Triglycerides | 0.0 ± 0.1 | 0.1 ± 0.0 |
Change in free fatty acids
Results for this outcome have not been posted.
Change in sodium
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Sodium | 0 ± 1 | 1 ± 1 |
Change in potassium
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Potassium | 0.2 ± 0.0 | 0.1 ± 0.1 |
Change in creatinine
| micromol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Creatinine | 2 ± 1 | 2 ± 1 |
Change in urate
Results for this outcome have not been posted.
Change in albumin
| g/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Albumin | 1 ± 1 | 0 ± 0 |
Change in hemoglobin
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Hemoglobin | 0.3 ± 0.1 | 0.2 ± 0.0 |
Change in leucocytes
| cells/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Leucocytes | 0.1 ± 0.2 | 0.2 ± 0.1 |
Change in thrombocytes
| cells/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Thrombocytes | 17 ± 1 | 6 ± 10 |
Change in iron
| micromol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Iron | 2 ± 4 | 4 ± 0 |
Change in transferrin
Results for this outcome have not been posted.
Change in ferritin
Results for this outcome have not been posted.
Change in folate
| micromol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Folate | 0.5 ± 0.1 | 0.3 ± 0.9 |
Change in vitamin B-12
| pmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Vitamin B-12 | 18 ± 8 | 35 ± 10 |
Change in magnesium
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Magnesium | 0.03 ± 0.00 | 0.02 ± 0.00 |
Change in zinc
| micromol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Zinc | 1 ± 1 | 0 ± 1 |
Change in urine albumin-creatinine ratio
| mg/mmol | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| U-alb-crea Ratio | 1 ± 4 | 3 ± 1 |
Change in Supar
Results for this outcome have not been posted.
Change in CRP
Results for this outcome have not been posted.
Change in IL-1
| pg/ml | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| IL-1 | 0.2 ± 0.3 | 0.9 ± 1.1 |
Change in IL-6
| pg/ml | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| IL-6 | 1.8 ± 7.1 | 6.5 ± 4.3 |
Change in IL-8
Results for this outcome have not been posted.
Change in TNF-alpha
| pg/ml | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| TNF-alpha | 2.3 ± 3.0 | 2.8 ± 2.6 |
Daily carbohydrate intake assessed by insulin pump download
| grams per day | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Carbohydrate Intake | 98 ± 11 | 246 ± 34 |
Morning blood ketone values obtained 7 times during the study period. A single value was calculated for each study participant based on an average of the 7 datapoints.
| mmol/l | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Ketones | 0.2 ± 0.1 | 0.1 ± 0.0 |
Collected over 36 weeks. Non-serious events are listed at a 0% frequency threshold.
| Group | Deaths | Serious | Other |
|---|---|---|---|
| Low Carbohydrate Diet | 0/14 (0%) | 1/14 (7.1%) | 0/14 (0%) |
| High Carbohydrate Diet | 0/12 (0%) | 0/12 (0%) | 0/12 (0%) |
| Event | Low Carbohydrate Diet | High Carbohydrate Diet |
|---|---|---|
| Diabetic ketoacidosisEndocrine disorders | 1/14 | 0/12 |
| Age, Continuous(years) | Study Cohort |
|---|---|
| Mean | 44 ± 12 |
| Sex: Female, Male(Participants) | Study Cohort |
|---|---|
| Female | 8 |
| Male | 6 |
| Race (NIH/OMB)(Participants) | Study Cohort |
|---|---|
| American Indian or Alaska Native | 0 |
| Asian | 0 |
| Native Hawaiian or Other Pacific Islander | 0 |
| Black or African American | 0 |
| White | 14 |
| More than one race | 0 |
| Unknown or Not Reported | 0 |
| body mass index(kg/m*m) | Study Cohort |
|---|---|
| Median | 25 (23.7 to 26.4) |
| diabetes duration(years) | Study Cohort |
|---|---|
| Median | 19 (13 to 32) |
| HbA1c(mmol/mol) | Study Cohort |
|---|---|
| Median | 58 (55 to 60) |
| insulin pump use(years) | Study Cohort |
|---|---|
| Median | 7 (5 to 11) |
| daily carbohydrate intake(grams) | Study Cohort |
|---|---|
| Median | 145 (135 to 177) |
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Hvidovre University Hospital