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Status unknownNCT02737267ObekitUpdated Mar 29, 2017

Development of a Nutrigenetic Test for Personalized Prescription of Body Weight Loss Diets (Obekit)

An interventional study of Moderately high protein diet and Low fat diet in Body Weight Changes, sponsored by Clinica Universidad de Navarra, Universidad de Navarra. Status unknown at 1 site in Spain. Open to participants aged 18 Years to 70 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2017-03-29.

Sponsored by Clinica Universidad de Navarra, Universidad de Navarra · Not applicable, Interventional, and Treatment

The sponsor has not verified this record recently (last verified Nov 2015), so the status shown — last known as Active, not recruiting — may be out of date.
Phase
Not applicable
Study type
Interventional
Enrollment
260
Allocation
Randomized
Ages
18 Years to 70 Years
Sex
All
01

Study summary

This study evaluates the relationship between several genetic variants and the response to a hypocaloric diet, in order to design a genetic test which permits prescribe the more personalized diet for each individual according to her genotype. Half of the participants will assigned to a moderate high protein diet, while the other half will assigned to a high carbohydrate diet.

Read the detailed description

Obesity has reached epidemic proportions becoming a major global public health challenge since it is associated with an increased risk of type 2 diabetes, cardiovascular disease, stroke, arthritis and some forms of cancer. Therefore, a large number of strategies have been investigated in order to induce a negative energy balance and consequently body weight loss mainly inducing a low calorie diet and sometimes accompanied by an increase in physical activity. However, individual responses to body weight loss interventions vary widely and several studies have aimed to identify psychological, behavioral and personal predictors of this variability.

In this context, the hypothesis of the present study is that part of the interindividual variability in relation to the success of certain weight loss treatments is based on gene-diet interactions. Depending on the composition of the diet and the genotype of each individual, it is more or less easy to reduce and maintenance body weight.

After the recruitment and selection of the study participants, the study will consists of a 4-month hypocaloric diet ("body weight loss period") followed by a second 6-month period ("body weight maintenance period") in which the subjects of the study will continue with the diet, but without any energy restriction. The participants will assigned to one of the two hypocaloric diets (-30% of the studied requirements for each individual) with different macronutrient composition:

  • Moderately high protein diet: 40% of the energy derived from carbohydrates, 30% of the energy derived from protein and 30% of the energy derived from fat.
  • Low fat diet: 60% of the energy derived from carbohydrates, 30% of the energy derived from protein and 30% of the energy derived from fat.

A group of normal weight individuals (n 12) will be recruited in order to compare the different parameters obtained in the obese subjects with those of normal population. They will be not subjected to any intervention.

02

Conditions studied

  • Body Weight Changes

Keywords

  • Genetics
  • Polymorphism
  • Epigenetics
  • Metagenomics
  • Metabolomics
  • Metabolic syndrome conditions
  • Precision nutrition
03

In context

Body Weight

1,223 studies on the registry are indexed under Body Weight; 131 are open to participants now.

This study's enrollment of 260 is above the median of 64 across 947 interventional studies indexed under Body Weight.

Browse Body Weight studies →

Lead sponsor

Clinica Universidad de Navarra, Universidad de Navarra is the lead sponsor of 158 studies on the registry; 36 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 70 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Body Mass Index (BMI) between 25 and 40 kg/m2
  • Physical examination and vital signs normal, or is considered abnormal, but clinically insignificant by researcher.
  • In the case of individuals with chronic stable dose drug treatment and during the last 3 previous months at baseline, the investigator will assess their possible inclusion.

Exclusion criteria

Exclusion Criteria:

  • BMI less than 25 or higher than 40 kg/m2
  • Pregnant women
  • Breastfeeding period. If artificial feeding until 6 months after birth.
  • Type 1 diabetes
  • Severe kidney diseases
  • Severe digestive system diseases
  • Electrolyte disorders (disorders of sodium, potassium, calcium, chlorine, phosphorus, magnesium)
  • Acute cardiovascular diseases
  • Cancer
  • Anemia
  • Eating disorders
  • Recent prescription drug treatment (without stable doses scheduled)
  • Drug therapy that can influence weight loss as corticosteroids.
  • Some type of cognitive impairment and / psychic
  • Subjects in which poor collaboration or, in the investigator's opinion, have difficulty following the procedures of the study is foreseen
  • Lack of commitment (at the discretion of the investigator) with the intervention, suspected non-compliance, or real difficulties to follow the development of the study.
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
260 participants (actual)

Study arms

  • Experimental
    Moderately high protein diet

    Caloric restriction (-30% total energy intake) Macronutrient distribution: 40% of the energy derived from carbohydrates, 30% of the energy derived from protein and 30% of the energy derived from fat

    Behavioral: Moderately high protein diet

  • Placebo comparator
    Low fat diet

    Caloric restriction (-30% total energy intake) Macronutrient distribution: 60% of the energy derived from carbohydrates, 18% of the energy derived from protein and 22% of the energy derived from fat

    Behavioral: Low fat diet

Interventions

  • BehavioralModerately high protein diet

    After the recruitment randomization of the study participants, the study will consists of a 4-month nutritional intervention ("body weight loss period") followed by a second 6-month period ("body weight maintenance period") in which the subjects of the study will continue with the assigned diet, but without any energy restriction.

  • BehavioralLow fat diet

    After the recruitment randomization of the study participants, the study will consists of a 4-month nutritional intervention ("body weight loss period") followed by a second 6-month period ("body weight maintenance period") in which the subjects of the study will continue with the assigned diet, but without any energy restriction.the energy derived from fat

06

What researchers measure

Primary outcomes

  1. Change in body weight at Week 16

    Time frame: Baseline and 16 Weeks

  2. Change in body weight at Week 40

    Time frame: 16 Weeks and 40 Weeks

Secondary outcomes

  1. Height

    Time frame: Baseline

  2. Change in waist and hip circumferences at 16 Weeks

    Waist and hip circumferences will be measured with a tape measure at baseline and at the end of the body weight loss period (16 weeks)

    Time frame: Baseline and 16 Weeks

  3. Change in waist and hip circumferences at 40 Weeks

    Waist and hip circumferences will be measured with a tape measure at the end of the body weight loss period (16 weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  4. Change in body fat mass at 16 Weeks

    Fat mass will be measured by bioelectric bioimpedance and Dual X-ray absorptiometry at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  5. Change in body fat mass at 40 Weeks

    Fat mass will be measured by bioelectric bioimpedance and Dual X-ray absorptiometry at the end of the body weight loss period (16 weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  6. Single nucleotide polymorphisms (SNPs)

    Single nucleotide polymorphisms will be measured from Genomic DNA from oral epithelial cells (collected in ORAcollect DNA, DNAGenotek) and from peripheral blood mononuclear cells (PBMC) by using massive sequencing in a Ion Torrent sequencer

    Time frame: Baseline

  7. Changes in DNA methylation levels at 16 Weeks

    DNA methylation levels will be measured in PBMC by Microarray (Illumina. 450k methylation array) and validation specific sites by Sequenom (MassArray) and Methylationsensitive High-Resolution Melting (MS-HRM) (Real Time PCR) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  8. Changes in DNA methylation levels at 40 Weeks

    DNA methylation levels will be measured in PBMC by Microarray (Illumina 450k methylation array) and validation specific sites by Sequenom (MassArray) and MS-HRM (Real Time PCR) at the end of the body weight loss period (16 weeks) and at the end of the maintenance body weight period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  9. Changes in metabolic profiling at 16 Weeks

    Metabolic profiling will be measured in urine by High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  10. Changes in metabolomic profile at 40 Weeks

    Metabolomic profile will be measured in urine by HPLC-MS at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  11. Changes in lipidomic profile at 16 Weeks

    Lipidomic profile will be measured in plasma by HPLC-MS at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  12. Changes in lipidomic profile at 40 Weeks

    Lipidomic profile will be measured in plasma by HPLC-MS at the end of the body weight loss period (16 weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  13. Changes in proteomic profile at 16 Weeks

    Proteomic profile will be measured in plasma by Two-Dimensional Fluorescence Difference Gel Electrophoresis (2D-DIGE) and Liquid Chromatography Electrospray Ionization with Tandem Mass Spectrometry (LC-ESI-MS/MS) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  14. Changes in proteomic profile at 40 Weeks

    Proteomic profile will be measured in plasma by 2D-DIGE and LC-ESI-MS/MS at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  15. Changes in gut microbiota composition at 16 Weeks

    Gut microbiota composition will be measured by Pyrosequencing 16SR RNA at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  16. Changes in gut microbiota composition at 40 Weeks

    Gut microbiota composition will be measured by Pyrosequencing 16SR RNA at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  17. Changes in messenger ribonucleic acid (mRNA) expression at 16 Weeks

    mRNA expression will be measured by GeneChip Human Transcriptome Array 2.0 (Affimetrix) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  18. Changes in mRNA expression at 40 Weeks

    mRNA expression will be measured by GeneChip Human Transcriptome Array 2.0 (Affimetrix) at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  19. Changes in microARNs in exosomes at 16 weeks

    microARNs levels in exosomes will be measured by NGS Illumina Myseq at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  20. Changes in microARNs in exosomes at 40 weeks

    microARNs levels in exosomes will be measured by next-generation sequencing (NGS) Illumina Myseq at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  21. Changes in DNA oxidation at 16 weeks

    DNA oxidation will be measured by 8-hydroxy-deoxyguanosine at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  22. Changes in DNA oxidation at 40 weeks

    DNA oxidation will be measured by 8-hydroxy-deoxyguanosine at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  23. Changes in serum glucose levels at 16 Weeks

    Serum glucose levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 weeks

  24. Changes in serum glucose levels at 40 Weeks

    Serum glucose levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  25. Changes in serum insulin concentration at 16 Weeks

    Serum insulin concentration will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  26. Changes in serum insulin concentration at 40 Weeks

    Serum insulin concentration will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  27. Changes in serum lipid metabolism markers at 16 Weeks

    Serum free fatty acids, triglycerides, total cholesterol, LDL cholesterol and HDL cholesterol concentrations will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  28. Changes in serum lipid metabolism markers at 40 Weeks

    Serum free fatty acids, triglycerides, total cholesterol, LDL cholesterol and HDL cholesterol concentrations will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  29. Changes in serum total protein concentration at 16 Weeks

    Serum total protein concentration will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  30. Changes in serum total protein concentration at 40 Weeks

    Serum total protein concentration will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  31. Changes in serum uric acid levels at 16 Weeks

    Serum uric acid levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  32. Changes in serum uric acid levels at 40 Weeks

    Serum uric acid levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  33. Changes in serum transaminases concentrations at 16 Weeks

    Serum transaminases (AST \& ALT) concentrations will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  34. Changes in serum transaminases concentrations at 40 Weeks

    Serum transaminases (AST \& ALT) concentrations will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  35. Changes in serum homocystein concentration at 16 Weeks

    Serum homocystein concentration will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  36. Changes in serum homocystein concentration at 40 Weeks

    Serum homocystein concentration will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  37. Changes in vascular endothelial growth factor (VEGF) at 16 Weeks

    VEGF levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  38. Changes in vascular endothelial growth factor (VEGF) at 40 Weeks

    VEGF levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  39. Changes in asymmetric dimethylarginine (ADMA) at 16 Weeks

    ADMA levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  40. Changes in asymmetric dimethylarginine (ADMA) at 40 Weeks

    ADMA levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  41. Changes in PAI-1 concentration at 16 Weeks

    PAI-1 concentration will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  42. Changes in plasminogen activator inhibitor-1 (PAI-1) concentration at 40 Weeks

    PAI-1 concentration will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  43. Changes in nitric oxide levels at 16 Weeks

    Nitric oxide levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  44. Changes in nitric oxide levels at 40 Weeks

    Nitric oxide levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  45. Changes in blood pressure at 16 Weeks

    Changes in diastolic and systolic blood pressure will be measured at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  46. Changes in blood pressure at 40 Weeks

    Changes in diastolic and systolic blood pressure will be measured at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  47. Changes in plasma C-Reactive Protein levels at 16 Weeks

    C-Reactive Protein levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  48. Changes in plasma C-Reactive Protein levels at 40 Weeks

    C-Reactive Protein levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  49. Changes in plasma interleukin-6 (IL-6) and interleukin-10 (IL-10) levels at 16 Weeks

    IL-6 and IL-10 levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  50. Changes in plasma IL-6 and IL-10 levels at 40 Weeks

    IL-6 and IL-10 levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  51. Changes in plasma tumor necrosis factor-alpha (TNF-alpha) levels at 16 Weeks

    TNF-alpha levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  52. Changes in plasma TNF-alpha levels at 40 Weeks

    TNF-alpha levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  53. Changes in adiponectin levels at 16 Weeks

    Adiponectin levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  54. Changes in adiponectin levels at 40 Weeks

    Adiponectin levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  55. Changes in chemerin levels at 16 Weeks

    Chemerin levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  56. Changes in chemerin levels at 40 Weeks

    Chemerin levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  57. Changes in leptin levels at 16 Weeks

    Leptin levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  58. Changes in leptin levels at 40 Weeks

    Leptin levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  59. Changes in apelin levels at 16 Weeks

    Apelin levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  60. Changes in apelin levels at 40 Weeks

    Apelin levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  61. Changes in haptoglobin levels at 16 Weeks

    Haptoglobin levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  62. Changes in haptoglobin levels at 40 Weeks

    Haptoglobin levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  63. Changes in amyloid A levels at 16 Weeks

    Amyloid A levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  64. Changes in amyloid A levels at 40 Weeks

    Amyloid A levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  65. Changes in leukocytes levels at 16 Weeks

    Leukocytes levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  66. Changes in leukocytes levels at 40 Weeks

    Leukocytes levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  67. Changes in plasma LDL-ox levels at 16 Weeks

    Levels of LDL-ox in plasma will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  68. Changes in plasma LDL-ox levels at 40 Weeks

    Levels of LDL-ox in plasma will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  69. Changes in glutathione peroxidase activity at 16 Weeks

    Glutathione peroxidase activity will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  70. Changes in glutathione peroxidase activity at 40 Weeks

    Glutathione peroxidase activity will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  71. Changes in reduced and oxidized glutathione levels at 16 Weeks

    Reduced and oxidized glutathione levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  72. Changes in reduced and oxidized glutathione levels at 40 Weeks

    Reduced and oxidized glutathione levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  73. Changes in superoxide dismutase levels at 16 Weeks

    Superoxide dismutase levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline ant 16 Weeks

  74. Changes in superoxide dismutase levels at 40 Weeks

    Superoxide dismutase levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  75. Changes in serum isoprostanes levels at 16 Weeks

    Serum isoprostanes levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  76. Changes in serum isoprostanes levels at 40 Weeks

    Serum isoprostanes levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  77. Changes in plasma malonyldialdehyde (MDA) concentration at 16 Weeks

    MDA concentration will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  78. Changes in plasma malonyldialdehyde (MDA) concentration at 40 Weeks

    MDA concentration will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  79. Changes in monoamines levels at 16 Weeks

    Plasma monoamines (dopamine, dopac, homovalic acid, serotonin, noradrenalin) levels will be measured in a fasting state at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  80. Changes in monoamines levels at 40 Weeks

    Plasma monoamines (dopamine, dopac, homovalic acid, serotonin, noradrenalin) levels will be measured in a fasting state at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  81. Changes in physical activity at 16 Weeks

    Physical activity level will be measured by a validated physical activity questionnaire and by a pedometer at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  82. Changes in physical activity at 40 Weeks

    Physical activity level will be measured by a validated physical activity questionnaire and by a pedometer at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  83. Changes in depression degree at 16 Weeks

    Depression degree will be measured by the Beck Depression Inventory at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  84. Changes in depression degree at 40 Weeks

    Depression degree will be measured by the Beck Depression Inventory at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  85. Changes in anxiety degree at 16 Weeks

    Anxiety degree will be measured by the State-Trait Anxiety Inventory (STAI) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  86. Changes in anxiety degree at 40 Weeks

    Anxiety degree will be measured by the State-Trait Anxiety Inventory (STAI) at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  87. Changes in the chronotype at 16 Weeks

    Chronotype will be defined by two questionnaires at baseline and at the end of the intervention period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  88. Changes in the chronotype at 40 Weeks

    Chronotype will be defined by two questionnaires at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

  89. Changes in food intake at 16 Weeks

    Food intake will be evaluated by a 72 hours dietary record at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 weeks

  90. Changes in food intake at 40 Weeks

    Food intake will be evaluated by a 72 hours dietary record and by a validated Food Frequency Questionnaire at baseline and at the end of the body weight maintenance period (40 Weeks)

    Time frame: Baseline and 40 weeks

  91. Changes in satiety at 16 Weeks

    Satiety will be evaluated by the Visual Analogue Scale (VAS) at baseline and at the end of the body weight loss period (16 Weeks)

    Time frame: Baseline and 16 Weeks

  92. Changes in satiety at 40 Weeks

    Satiety will be evaluated by the Visual Analogue Scale (VAS) at the end of the body weight loss period (16 Weeks) and at the end of the body weight maintenance period (40 Weeks)

    Time frame: 16 Weeks and 40 Weeks

07

Study locations

1 site
  • Centre for Nutrition Research, University of Navarra
    Pamplona, Navarra 31008, Spain
08

References and documents

Publications

  • Cuevas-Sierra A, Milagro FI, Guruceaga E, Cuervo M, Goni L, Garcia-Granero M, Martinez JA, Riezu-Boj JI. A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population. Clin Nutr. 2022 Aug;41(8):1712-1723. doi: 10.1016/j.clnu.2022.06.008. Epub 2022 Jun 16. PubMed 35777110 ↗
  • Cuevas-Sierra A, Romo-Hualde A, Aranaz P, Goni L, Cuervo M, Martinez JA, Milagro FI, Riezu-Boj JI. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention. Eur J Nutr. 2021 Sep;60(6):3279-3301. doi: 10.1007/s00394-021-02508-0. Epub 2021 Feb 16. PubMed 33591390 ↗
  • Ramos-Lopez O, Cuervo M, Goni L, Milagro FI, Riezu-Boj JI, Martinez JA. Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects. Am J Clin Nutr. 2020 Feb 1;111(2):459-470. doi: 10.1093/ajcn/nqz286. PubMed 31751449 ↗
  • Ramos-Lopez O, Riezu-Boj JI, Milagro FI, Goni L, Cuervo M, Martinez JA. Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects. Nutr Metab Cardiovasc Dis. 2018 Feb;28(2):165-172. doi: 10.1016/j.numecd.2017.11.006. Epub 2017 Dec 5. PubMed 29331538 ↗

Individual participant data

Plan to share: No

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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 29, 2017, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT02737267
Lead sponsor
Clinica Universidad de Navarra, Universidad de Navarra
Responsible party
Sponsor
First posted
Apr 13, 2016
Start date
Nov 2015
Primary completion
Dec 2017 (estimated)
Completion
Dec 2017 (estimated)
Last update
Mar 29, 2017

Study contacts

J. Alfredo Martínez, MD, PhD
principal investigator · Centre for Nutrition Research, University of Navarra. CIBER Obesity and Physiopathology of Nutrition (CIBERobn), Institute of Health Carlos III Madrid Spain
Fernando J. Corrales, PhD
principal investigator · CIMA, University of Navarra
Femín I Milagro, PhD
study chair · Centre for Nutrition Research, University of Navarra. CIBER Obesity and Physiopathology of Nutrition (CIBERobn), Institute of Health Carlos III Madrid Spain
Jose Ignacio Riezu, PhD
study chair · Centre for Nutrition Research, University of Navarra
Carlos González-Navarro, PhD
study chair · Centre for Nutrition Research, University of Navarra
Marta Cuervo, PhD
study chair · Centre for Nutrition Research, University of Navarra
Iosune Zubieta
study chair · Centre for Nutrition Research, University of Navarra
Blanca Esther Martínez de Morentin, MD
study chair · Centre for Nutrition Research, University of Navarra
Leticia Goñi
study chair · Centre for Nutrition Research, University of Navarra
Santiago Navas, PhD
study chair · Centre for Nutrition Research, University of Navarra. CIBER Obesity and Physiopathology of Nutrition (CIBERobn), Institute of Health Carlos III Madrid Spain

Oversight

Data monitoring committee
Yes
View the source record on ClinicalTrials.gov ↗

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