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CompletedNCT02569203Updated Oct 6, 2015

Effect of Immune-enhancing Enteral Nutrition on Immunomodulation in Critically Ill Patients

An interventional study of standard enteral nutrition and high-protein enteral nutrition of immune modulating nutrients enriched with β-glucan in Critical Illness, sponsored by Yonsei University. Completed. Per ClinicalTrials.gov, last updated 2015-10-06.

Sponsored by Yonsei University · Not applicable and Interventional

Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Sex
All
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Study summary

To determine whether high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients (eg, ω-3 fatty acids and antioxidants) enriched with β-glucan stimulates immune functions compared with standard enteral nutrition (control: 20% of total calorie from protein) or high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients without β-glucan in critically ill patients.

Read the detailed description

To determine whether high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients (eg, ω-3 fatty acids and antioxidants) enriched with β-glucan stimulates immune functions compared with standard enteral nutrition (control: 20% of total calorie from protein) or high-protein (24% of total calorie from protein) enteral nutrition of immune modulating nutrients without β-glucan in critically ill patients. In a randomized double-blind placebo-controlled study, 30 patients consumed 1 of 3 enteral nutrition: control, enteral nutrition of immune modulating nutrients enriched with β-glucan (250mg/L) or enteral nutrition of immune modulating nutrients without β-glucan. Enteral nutrition was initiated within 24 hours of ICU admission and continued during the ICU stay for a 7 days.

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Conditions studied

  • Critical Illness

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03

In context

Critical Illness

1,881 studies on the registry are indexed under Critical Illness; 462 are open to participants now.

This study's enrollment of 30 is below the median of 90 across 979 interventional studies indexed under Critical Illness.

Browse Critical Illness studies →

Lead sponsor

Yonsei University is the lead sponsor of 1,387 studies on the registry; 232 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
Child (0–17), Adult (18–64), Older adult (65+)
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • ICU patients

Exclusion criteria

Exclusion Criteria:

  • ICU patients who could not receiving enteral nutrition
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Study design

Phase
Not applicable
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
30 participants (actual)

Study arms

  • Placebo comparator
    control group

    standard enteral nutrition

    Dietary Supplement: standard enteral nutrition

  • Experimental
    test group I

    high-protein enteral nutrition of immune modulating nutrients enriched with β-glucan

    Dietary Supplement: high-protein enteral nutrition of immune modulating nutrients enriched with β-glucan

  • Experimental
    test group II

    high-protein enteral nutrition of immune modulating nutrients without β-glucan

    Dietary Supplement: high-protein enteral nutrition of immune modulating nutrients without β-glucan

Interventions

  • Dietary supplementstandard enteral nutrition

    standard enteral nutrition

    Also known as: control group

  • Dietary supplementhigh-protein enteral nutrition of immune modulating nutrients enriched with β-glucan

    high-protein enteral nutrition of immune modulating nutrients enriched with β-glucan

    Also known as: test group I

  • Dietary supplementhigh-protein enteral nutrition of immune modulating nutrients without β-glucan

    high-protein enteral nutrition of immune modulating nutrients without β-glucan

    Also known as: test group II

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What researchers measure

Primary outcomes

  1. Change from baseline NK cell activity at 7 days

    NK cell activity (%)

    Time frame: at baseline and 7 days follow-up

Secondary outcomes

  1. Change from baseline IL-12 at 7 days

    IL-12 (pg/mL)

    Time frame: at baseline and 7 days follow-up

  2. Change from baseline hs-CRP at 7 days

    hs-CRP (mg/dL)

    Time frame: at baseline and 7 days follow-up

07

Study locations

No study locations are listed for this record.

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References and documents

Publications

  • Lee JG, Kim YS, Lee YJ, Ahn HY, Kim M, Kim M, Cho MJ, Cho Y, Lee JH. Effect of Immune-Enhancing Enteral Nutrition Enriched with or without Beta-Glucan on Immunomodulation in Critically Ill Patients. Nutrients. 2016 Jun 2;8(6):336. doi: 10.3390/nu8060336. PubMed 27271657 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Oct 6, 2015, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT02569203
Lead sponsor
Yonsei University
Responsible party
Sponsor
First posted
Oct 6, 2015
Start date
Apr 2014
Primary completion
Sep 2015
Completion
Sep 2015
Last update
Oct 6, 2015

Study contacts

Jong Ho Lee, Ph. D.
principal investigator · Dept. of Food and Nutrition, College of Human Ecology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 120-749, South Korea

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Oct 2015. You cannot join it, but the record below documents what was studied.

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