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Status unknownNCT02225457PolynutUpdated Mar 8, 2016

Study of the Mechanisms of Metabolic Adaptations to Overfeeding

An interventional study of Hypercaloric diet and polyphenols in Obesity and Diabetes, sponsored by Centre Hospitalier Universitaire Vaudois. Status unknown at 1 site in Switzerland. Open to participants aged 20 Years to 30 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-03-08.

Sponsored by Centre Hospitalier Universitaire Vaudois · Not applicable, Interventional, and Basic science

The sponsor has not verified this record recently (last verified Mar 2016), so the status shown — last known as Recruiting — may be out of date.
Phase
Not applicable
Study type
Interventional
Enrollment
52
Allocation
Randomized
Ages
20 Years to 30 Years
Sex
All
01

Study summary

Obesity results from complex interactions between genetic and environmental factors, and are strongly associated with metabolic complications such as type 2 diabetes mellitus. Obesity is defined as an excessive fat accumulation that presents a risk to health, a risk that is highly dependent upon the type of adipose tissue accumulation, whether visceral or sub-cutaneous, but also upon the characteristics of the fat tissue, especially inflammatory cells accumulation. Because of the well known sexual difference in fat accretion, this obesity-associated risk may also be very different for men and for women. In addition, recent data indicate that various factors such as the intestinal microbiota, but also the dietary intake of protective nutrients might be important determinants of the metabolic complications of obesity.

Here we propose to: 1) study the metabolic adaptations and the mechanisms of adipose tissue accumulation during a period of controlled caloric over-nutrition, both in men and in women; 2) evaluate the potential protective effects of a supplementation with polyphenols on insulin resistance and other metabolic adaptations.

Read the detailed description

To achieve these goals, healthy male and female volunteers will be enrolled into a one month longitudinal, prospective study on the influence of hypercaloric overfeeding (+50% of daily caloric needs) on different tissues (adipose tissue, muscle and blood).

They will be separated into two different groups: hypercaloric nutrition and placebo, and hypercaloric nutrition and polyphenols (2g/day), where polyphenols administration will be randomized and administered in a double blind fashion. Whole body and hepatic insulin sensitivity, total energy expenditure, glucose hepatic production, protein and gene expression in muscle, adipose tissue and blood as well as intestinal microbiota will be assessed at base line, and after one month of overfeeding.

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Conditions studied

  • Obesity
  • Diabetes

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Keywords

  • insulin resistance
  • type 2 diabetes
  • obesity
  • polyphenols
  • adipose tissue
  • overfeeding
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In context

Obesity

6,296 studies on the registry are indexed under Obesity; 1,692 are open to participants now.

This study's planned enrollment of 52 is below the median of 78 across 4,878 interventional studies indexed under Obesity.

Browse Obesity studies →

Lead sponsor

Centre Hospitalier Universitaire Vaudois is the lead sponsor of 203 studies on the registry; 47 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years to 30 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • normal healthy male and female volunteer

Exclusion criteria

Exclusion Criteria:

  • Diabetes mellitus
  • High blood pressure
  • Liver disease
  • Kidney disease
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Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Single group
Masking
Quadruple (Participant, Care provider, Investigator, Outcomes assessor)
Enrollment
52 participants (estimated)

Study arms

  • Experimental
    Hypercaloric diet and polyphenols

    polyphenols will consist in the administration of 1 gram (5x200 mg) of the compound bid during the entire overfeeding period. Hypercaloric diet will consist in a hypercaloric diet providing an excess of 50% KCal over daily requirements, and will last 30 days.

    Other: Hypercaloric diet · Dietary Supplement: polyphenols

  • Active comparator
    Hypercaloric diet and placebo

    Placebo will consist in the administration of a number of placebo pills matching that of polyphenols, in a similar way (bid) for the duration of the overfeeding experiment. Overfeeding will consist in a hypercaloric diet providing an excess of 50% KCal over daily requirements, and will last 30 days.

    Other: Hypercaloric diet · Dietary Supplement: placebo (for polyphenols)

Interventions

  • OtherHypercaloric diet

    Hypercaloric diet will be designed to provide 50% excess in calories compared to daily requirements. It will consist in a "snack" type, high fat and high carbohydrates diet.

    Also known as: Overfeeding

  • Dietary supplementpolyphenols

    Administration of polyphenols will consist in the administration of 1 gram (5x200 mg) of the compound bid during the entire overfeeding period.

  • Dietary supplementplacebo (for polyphenols)

    Placebo will consist in the administration of a number of placebo pills matching that of polyphenols, in a similar way (bid) for the duration of the overfeeding experiment.

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What researchers measure

Primary outcomes

  1. Change from baseline in insulin sensitivity

    Whole body insulin sensitivity will be measured during hyperinsulinemic, euglycemic clamps.

    Time frame: baseline, day 31 of overfeeding

Secondary outcomes

  1. Change from baseline in muscle and adipose tissue gene expression

    Transcriptomic experiments will be performed on muscle and adipose tissue samples

    Time frame: Baseline, day 28 of overfeeding

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Study locations

1 of 1 sites recruiting
  • CHUVaudois
    Lausanne, Vaud 1011, Switzerland
    • Weilin Kong, MD · Contact
    • Francois P Pralong, MD · Principal investigator
    Recruiting
08

References and documents

Publications

  • Bartova S, Madrid-Gambin F, Fernandez L, Carayol J, Meugnier E, Segrestin B, Delage P, Vionnet N, Boizot A, Laville M, Vidal H, Marco S, Hager J, Moco S. Grape polyphenols decrease circulating branched chain amino acids in overfed adults. Front Nutr. 2022 Oct 26;9:998044. doi: 10.3389/fnut.2022.998044. eCollection 2022. PubMed 36386937 ↗
  • Segrestin B, Delage P, Nemeth A, Seyssel K, Disse E, Nazare JA, Lambert-Porcheron S, Meiller L, Sauvinet V, Chanon S, Simon C, Ratiney H, Beuf O, Pralong F, Yassin NA, Boizot A, Gachet M, Burton-Pimentel KJ, Vidal H, Meugnier E, Vionnet N, Laville M. Polyphenol Supplementation Did Not Affect Insulin Sensitivity and Fat Deposition During One-Month Overfeeding in Randomized Placebo-Controlled Trials in Men and in Women. Front Nutr. 2022 May 9;9:854255. doi: 10.3389/fnut.2022.854255. eCollection 2022. PubMed 35614978 ↗
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Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 8, 2016, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT02225457
Lead sponsor
Centre Hospitalier Universitaire Vaudois
Collaborators
University of Lyon
Responsible party
Francois Pralong (Full Professor and Head, Cervice of Endocrinology, Diabetology and Metabolism, Centre Hospitalier Universitaire Vaudois) — Principal investigator
First posted
Aug 26, 2014
Start date
Dec 2013
Primary completion
May 2016 (estimated)
Completion
Jan 2017 (estimated)
Last update
Mar 8, 2016

Study contacts

François P Pralong, MD
Contact
Francois.Pralong@chuv.ch
+41 21 314 0596
Francois P Pralong, MD
principal investigator · Centre Hospitalier Universitaire Vaudois

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is status unknown, as verified in Mar 2016. You cannot join it, but the record below documents what was studied.

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