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CompletedNCT01905956Updated Mar 8, 2016Results posted

Safety and Efficacy of IQP- AK-102 in Reducing Body Weight

A Phase 3 interventional study of IQP-AK-102 and Placebo in Weight Loss, sponsored by InQpharm Group. Completed at 1 site in Germany. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-03-08.

Sponsored by InQpharm Group · Phase 3, Interventional, and Treatment

Phase
Phase 3
Study type
Interventional
Enrollment
119
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
All
01

Study summary

The individual ingredients in IQP-AK-102 have been widely used. Backed by data from several studies demonstrating their efficacy, we are conducting this study to look into the efficacy and safety of this novel combination of three fibres, in appetite regulation.

Read the detailed description

Appetite regulation plays an important role in determining the food intake, which is a complex process influenced by biological, behavioral and environmental stimuli. Satiation (intrameal satiety) is defined as the process of feeling full and subsequently stopping food consumption during eating, it therefore reduces hunger and limits the energy consumptions during meals. On the other hand, satiety or more precisely intermeal satiety, delays the onset and possibly reduces the consumption of the next meal. High viscosity and bulking food components such as dietary fibre are expected to elicit stronger satiation/satiety than macronutrients or clear liquid.

Due to its unique physicochemical properties, dietary fibre has been recognized as a potential ingredient that helps to enhance the sensation of satiety in the upper gut by increasing gastric distension and delaying gastric emptying, which subsequently reduces the food intake, and eventually leading on to weight loss.

The investigational product is formulated from IQP-AK-102, a proprietary, patent pending combination of three soluble fibres. In-vitro studies showed synergistic properties for the fibres in IQP-AK-102. When consumed orally, IQP-AK-102 capsules dissolve in the stomach to release the fibres. Once hydrated, the fibres swell to form a thick, viscous and indigestible gel structure in the stomach. This physical structure results in increased gastric distension and delays the gastric emptying that induces satiety and fullness.

However the unique composition of IQP-AK-102 had not been evaluated in human clinical studies. The objective of this placebo controlled, double blind study was to confirm the benefit of IQP-AK-102 in weight loss through promoting satiety and managing appetite. In this study, 120 overweight and obese subjects (60 per study arm) were tested to investigate if IQP-AK-102 is effective in reducing body weight over a period of 12 weeks.

02

Conditions studied

  • Weight Loss

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03

In context

Weight Loss

1,818 studies on the registry are indexed under Weight Loss; 286 are open to participants now.

This study's enrollment of 119 is above the median of 73 across 1,540 interventional studies indexed under Weight Loss.

Browse Weight Loss studies →

Lead sponsor

InQpharm Group is the lead sponsor of 29 studies on the registry; none are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Age 18 to 65 years
  • 25≤BMI≤35
  • Expressed desire for weight loss
  • Accustomed to 3 main meals/day
  • Generally in good health
  • Consistent and stable body weight 3 months prior to study enrolment
  • Consistent regular physical activity
  • Commitment to avoid the use of other weight loss products during study
  • Commitment to adhere to diet and lifestyle recommended for the study

Exclusion criteria

Exclusion Criteria:

  • Known sensitivity to the ingredients of the device
  • Presence of any active gastrointestinal disease
  • Malabsorption disorders
  • Pancreatitis
  • Stenosis in the GI tract
  • Bariatric surgery
  • Any other reason deemed suitable for exclusion, per investigator's judgement
05

Study design

Phase
Phase 3
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Investigator)
Enrollment
119 participants (actual)

Study arms

  • Active comparator
    IQP-AK-102

    2 capsules per dose, three times daily

    Dietary Supplement: IQP-AK-102

  • Placebo comparator
    Placebo

    2 capsules per dose, 3 times daily

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementIQP-AK-102

    IQP-AK-102 was presented in the form of a capsule containing proprietary, patent pending combination of three soluble fibres and excipients.

  • Dietary supplementPlacebo

    The placebo contained microcrystalline cellulose and other excepients. Both active and placebo capsules had identical physical appearance in terms of size, shape, colour and opacity.

06

What researchers measure

Primary outcomes

  1. Mean Change in Body Weight From Baseline to Week 12

    Body weight (kg) was measured in subjects wearing underwear and no shoes using calibrated weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. amount of weight loss in (kg) (positive values).

    Time frame: Baseline and 12 weeks

Secondary outcomes

  1. Mean Change in Waist and Hip Circumference (cm) From Baseline to Week 12

    Waist circumference (cm) was measured at the level midway between the lateral lower rib margin and the iliac crest. Hip circumference (cm) was measured as the maximal circumference over the buttocks. Results were reported as value at baseline minus value at week-12, ie. amount of waist and hip circumference reduction (cm) (positive values).

    Time frame: Baseline and 12 weeks

  2. Mean Change in Body Fat Content (%) From Baseline to Week 12

    Body fat content (%) was measured by bio-impedance method using validated electronic weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. reduction of body fat content (%) (positive values).

    Time frame: Baseline and 12 weeks

  3. Mean Change in Body Fat Mass (kg) From Baseline to Week 12

    Body fat mass kg) was measured by bio-impedance method using validated electronic weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. reduction of body fat mass kg) (positive values).

    Time frame: Baseline and 12 weeks

  4. Food Craving Questionnaire (FCQ)

    This validated questionnaire evaluates changes in food cravings. It contains 15 items and was completed by the subjects based on the momentary feeling at the study site during visits 2 to 5 (Baseline and week 4, 8 and 12). Assessment was based on the following 5-point Likert scale: 1. = I do not agree at all 2. = I do not agree 3. = Neutral 4. = I agree 5. = I highly agree Results were expressed as the mean score for the whole population in the respective intervention group.

    Time frame: Baseline and 4, 8, and 12 weeks

  5. Global Evaluation of Efficacy by the Investigators

    Time frame: 12 weeks

  6. Global Evaluation of Efficacy by the Subjects

    Time frame: 12 weeks

  7. Global Evaluation of Safety by the Investigators

    Time frame: 12 weeks

  8. Global Evaluation of Safety by the Subjects

    Time frame: 12 weeks

07

Results

Posted Mar 8, 2016

Participant flow

Participant flow — Overall Study
MilestoneIQP-AK-102Placebo
Started6059
Intention-to-treat population5754
Completed5448
Not completed611

Outcome measures

PrimaryMean Change in Body Weight From Baseline to Week 12

Body weight (kg) was measured in subjects wearing underwear and no shoes using calibrated weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. amount of weight loss in (kg) (positive values).

Time frame:
Baseline and 12 weeks
Reported as:
Mean · kilogram (kg)
Mean Change in Body Weight From Baseline to Week 12
kilogram (kg)IQP-AK-102Placebo
Mean Change in Body Weight From Baseline to Week 123.53 ± 2.280.14 ± 1.84
SecondaryMean Change in Waist and Hip Circumference (cm) From Baseline to Week 12

Waist circumference (cm) was measured at the level midway between the lateral lower rib margin and the iliac crest. Hip circumference (cm) was measured as the maximal circumference over the buttocks. Results were reported as value at baseline minus value at week-12, ie. amount of waist and hip circumference reduction (cm) (positive values).

Time frame:
Baseline and 12 weeks
Reported as:
Mean · centimetre (cm)
Mean Change in Waist and Hip Circumference (cm) From Baseline to Week 12
centimetre (cm)IQP-AK-102Placebo
Waist Circumference2.12 ± 2.990.92 ± 3.24
Hip Circumference2.25 ± 2.411.07 ± 1.20
SecondaryMean Change in Body Fat Content (%) From Baseline to Week 12

Body fat content (%) was measured by bio-impedance method using validated electronic weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. reduction of body fat content (%) (positive values).

Time frame:
Baseline and 12 weeks
Reported as:
Mean · Percentage of body fat (%)
Mean Change in Body Fat Content (%) From Baseline to Week 12
Percentage of body fat (%)IQP-AK-102Placebo
Mean Change in Body Fat Content (%) From Baseline to Week 120.95 ± 2.910.08 ± 1.90
SecondaryMean Change in Body Fat Mass (kg) From Baseline to Week 12

Body fat mass kg) was measured by bio-impedance method using validated electronic weighing scales (Tanita BC-420 SMA). Results were reported as value at baseline minus value at week-12, ie. reduction of body fat mass kg) (positive values).

Time frame:
Baseline and 12 weeks
Reported as:
Mean · kilogram (kg)
Mean Change in Body Fat Mass (kg) From Baseline to Week 12
kilogram (kg)IQP-AK-102Placebo
Mean Change in Body Fat Mass (kg) From Baseline to Week 121.32 ± 2.910.05 ± 1.95
SecondaryFood Craving Questionnaire (FCQ)

This validated questionnaire evaluates changes in food cravings. It contains 15 items and was completed by the subjects based on the momentary feeling at the study site during visits 2 to 5 (Baseline and week 4, 8 and 12). Assessment was based on the following 5-point Likert scale: 1. = I do not agree at all 2. = I do not agree 3. = Neutral 4. = I agree 5. = I highly agree Results were expressed as the mean score for the whole population in the respective intervention group.

Time frame:
Baseline and 4, 8, and 12 weeks
Reported as:
Mean · Units on a scale
Food Craving Questionnaire (FCQ)
Units on a scaleIQP-AK-102Placebo
Baseline2.65 ± 1.282.74 ± 1.07
Week 42.17 ± 0.942.47 ± 1.04
Week 81.98 ± 0.962.34 ± 0.92
Week 122.31 ± 1.082.47 ± 1.06
SecondaryGlobal Evaluation of Efficacy by the Investigators
Time frame:
12 weeks
Reported as:
Number · subjects
Global Evaluation of Efficacy by the Investigators
subjectsIQP-AK-102Placebo
Very Good311
Good186
Moderate419
Poor019
SecondaryGlobal Evaluation of Efficacy by the Subjects
Time frame:
12 weeks
Reported as:
Number · subjects
Global Evaluation of Efficacy by the Subjects
subjectsIQP-AK-102Placebo
Very Good281
Good226
Moderate422
Poor015
SecondaryGlobal Evaluation of Safety by the Investigators
Time frame:
12 weeks
Reported as:
Number · subjects
Global Evaluation of Safety by the Investigators
subjectsIQP-AK-102Placebo
Very Good4635
Good67
Moderate01
Poor00
SecondaryGlobal Evaluation of Safety by the Subjects
Time frame:
12 weeks
Reported as:
Number · subjects
Global Evaluation of Safety by the Subjects
subjectsIQP-AK-102Placebo
Very Good4637
Good77
Moderate01
Poor00

Adverse events

Collected over During the treatment period ie. 12 weeks.. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
IQP-AK-102—1/58 (1.7%)12/58 (20.7%)
Placebo—0/56 (0%)12/56 (21.4%)
Most frequent serious events
Most frequent serious events
EventIQP-AK-102Placebo
Prostate CancerNeoplasms benign, malignant and unspecified (incl cysts and polyps)1/580/56
Most frequent other events
Showing 10 of 13
Most frequent other events
EventIQP-AK-102Placebo
Common cold or upper respiratory tract infectionRespiratory, thoracic and mediastinal disorders6/583/56
Toothache or dental extractionGeneral disorders0/582/56
Headaches and MigraineGeneral disorders1/582/56
Nausea & VomitingGastrointestinal disorders2/580/56
Gastrointestinal complaintsGastrointestinal disorders0/581/56
Distortion and contusion of kneeGeneral disorders1/581/56
Acute Sciatica (Dorsalgia)Nervous system disorders0/581/56
Macular degenerationEye disorders0/581/56
Infection of urinary tractRenal and urinary disorders0/581/56
Allergic RhinitisRespiratory, thoracic and mediastinal disorders1/580/56

Baseline characteristics

Age, Categorical
Age, Categorical(Participants)IQP-AK-102PlaceboTotal
<=18 years000
Between 18 and 65 years5754111
>=65 years000
Age, Continuous
Age, Continuous(years)IQP-AK-102PlaceboTotal
Mean47.9 ± 12.346.3 ± 10.547.4 ± 11.4
Sex: Female, Male
Sex: Female, Male(Participants)IQP-AK-102PlaceboTotal
Female404383
Male171128
Race/Ethnicity, Customized
Race/Ethnicity, Customized(participants)IQP-AK-102PlaceboTotal
Caucasian5754111
Region of Enrollment
Region of Enrollment(participants)IQP-AK-102PlaceboTotal
Germany5754111
Height
Height(centimetres (cm))IQP-AK-102PlaceboTotal
Mean169.3 ± 9.6168.2 ± 9.0168.8 ± 9.3
Weight
Weight(kilogram (kg))IQP-AK-102PlaceboTotal
Mean83.0 ± 12.480.8 ± 8.881.9 ± 10.8
Body Mass Index (BMI)
Body Mass Index (BMI)(kilogram per metre square (kg/m^2))IQP-AK-102PlaceboTotal
Mean29.3 ± 2.729.0 ± 2.129.2 ± 2.4

5 further baseline measures are reported on the registry.

08

Study locations

1 site
  • Barbara Grube
    Berlin, State of Berlin 10709, Germany
09

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

10

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 8, 2016, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
11

Registry details

Key details

Study ID
NCT01905956
Lead sponsor
InQpharm Group
Responsible party
Sponsor
First posted
Jul 23, 2013
Start date
Jul 2013
Primary completion
Jul 2014
Completion
Jul 2014
Results posted
Mar 8, 2016
Last update
Mar 8, 2016

Study contacts

Udo Bongartz
principal investigator · analyze & realize GmbH

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Mar 2015. You cannot join it, but the record below documents what was studied.

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