An interventional study of biscuits supplemented with soy fiber in Obesity, Overweight and Weight Loss, sponsored by Zhejiang University. Completed at 1 site in China. Open to participants aged 19 Years to 39 Years. Per ClinicalTrials.gov, last updated 2022-07-07.
Sponsored by Zhejiang University · Not applicable, Interventional, and Basic science
The aim of this study is to examine the effects of soy fiber on body weight, body composition and blood lipids in overweight and obese participants.
Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d). Information on body weight, body mass index, waist/hip circumference, blood pressure as well as measures of lipoprotein, glucose concentrations, and HbA1c was obtained at baseline, 8 and 12 wk after intervention. Body composition was also assessed at baseline and wk 12, respectively.
3,670 studies on the registry are indexed under Overweight; 849 are open to participants now.
This study's enrollment of 39 is below the median of 73 across 3,175 interventional studies indexed under Overweight.
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Exclusion Criteria:
biscuits without soy fiber
Dietary Supplement: biscuits supplemented with soy fiber
biscuits supplemented with soy fiber
Dietary Supplement: biscuits supplemented with soy fiber
Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d).
weight loss
Body weight of participants in soy fiber group was decreased significantly over the study period compared with the baseline.
Time frame: 12 weeks
serum levels of total cholesterol
Serum levels of total cholesterol of participants in soy fiber group was decreased significantly over the study period compared with the baseline.
Time frame: 12 weeks
serum levels of low density lipoprotein cholesterol
Serum levels of low density lipoprotein cholesterol of participants in soy fiber group was decreased significantly over the study period compared with the baseline.
Time frame: 12 weeks
body fat
Body fat of participants in soy fiber group was lowered significantly at wk 12 than that of baseline.
Time frame: 12 weeks
This study is completed, as verified in Jul 2022. You cannot join it, but the record below documents what was studied.
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Zhejiang University