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CompletedNCT01716910Updated Oct 30, 2012

Effect of Synbiotic on Composition of Human Gut Microbiota and Production of Short and Branched-chain Fatty Acids

An Early Phase 1 interventional study of Combination of Lactobacillus acidophilus NCFM and cellobiose in Synbiotics, Healthy Humans and Composition of Gut Microbiota, sponsored by University of Copenhagen. Completed at 1 site in Denmark. Open to participants aged 18 Years to 50 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2012-10-30.

Sponsored by University of Copenhagen · Early Phase 1, Interventional, and Basic science

Phase
Early Phase 1
Study type
Interventional
Enrollment
18
Allocation
Randomized
Ages
18 Years to 50 Years
Sex
All
01

Study summary

This is a randomized, double-blind, placebo controlled, cross-over, single centre, 14 week clinical trial on healthy volunteers. Following a two week run-in-period, subjects were randomized, and treatment with synbiotic or placebo for 21 days was given, followed by a 3-week wash-out period before the second treatment period, followed by a another wash-out period. Volunteers completed questionnaires for each period on overall health and well being, stool frequency and consistency and gastrointestinal symptoms. The subjects were asked to collect fecal samples for investigation of microbiological and microbial metabolites before and after three treatment periods. The primary objective of the study is tan increase in fecal butyrate concentration. Secondary objectives are changes in microbiota composition and short-chain fatty acids.

02

Conditions studied

  • Synbiotics
  • Healthy Humans
  • Composition of Gut Microbiota
  • Short and Branched-chain Fatty Acids
03

In context

Lead sponsor

University of Copenhagen is the lead sponsor of 450 studies on the registry; 61 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 50 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Eligibility criteria

Inclusion Criteria:healthy individuals between 18-50 years of age who had not used antibiotics three months prior to the trial

-

Exclusion Criteria:

  • chronic illness
  • regular intake of medication (except birth-control pills)
  • post-menopausal women
05

Study design

Phase
Early Phase 1
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Triple (Participant, Investigator, Outcomes assessor)
Enrollment
18 participants (actual)

Study arms

  • Placebo comparator
    Maltodextrin

    'Combination of Lactobacillus acidophilus NCFM and cellobiose', Sachet, 5 g/day

    Dietary Supplement: Combination of Lactobacillus acidophilus NCFM and cellobiose

  • Active comparator
    Synbiotic

    'Combination of Lactobacillus acidophilus NCFM and cellobiose', Sachet, 5 g/day + 10e9 CFU

    Dietary Supplement: Combination of Lactobacillus acidophilus NCFM and cellobiose

Interventions

  • Dietary supplementCombination of Lactobacillus acidophilus NCFM and cellobiose
06

What researchers measure

Primary outcomes

  1. increase in fecal butyrate concentration

    Time frame: 12 weeks (2x 3 week intervention periods which each were followed by a 3 week wash-out period, sampling at the end of each period)

Secondary outcomes

  1. changes in composition of microbiota

    Time frame: 12 weeks (2x 3 week intervention periods which each were followed by a 3 week wash-out period, sampling at the end of each period)

  2. changes in short-chain fatty acids

    Time frame: 12 weeks (2x 3 week intervention periods which each were followed by a 3 week wash-out period, sampling at the end of each period)

07

Study locations

1 site
  • Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
    Frederiksberg C, 1958, Denmark
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Oct 30, 2012, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT01716910
Lead sponsor
University of Copenhagen
Responsible party
Gabriella C. van Zanten (PhD student, University of Copenhagen) — Principal investigator
First posted
Oct 30, 2012
Start date
Mar 2011
Primary completion
Jun 2011
Completion
Jun 2011
Last update
Oct 30, 2012

Study contacts

Gabriella C. van Zanten, PhD student
principal investigator · Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Denmark
Gabriella C van Zanten, PhD student
principal investigator · Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Denmark

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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