An observational study in Fat Sensitivity, sponsored by Centre des Sciences du Goût et de l'Alimentation. Completed at 1 site in France. Open to male participants aged 18 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-09-23.
Sponsored by Centre des Sciences du Goût et de l'Alimentation · Observational
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.
Centre des Sciences du Goût et de l'Alimentation is the lead sponsor of 14 studies on the registry; 1 is open to participants now.
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Male, healthy
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This study is completed, as verified in Sep 2016. You cannot join it, but the record below documents what was studied.
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Centre des Sciences du Goût et de l'Alimentation