An interventional study of Hi-maize starch (Low dose) and Hi-maize starch (High-dose) in Insulin Resistance, sponsored by Ingredion Incorporated. Completed at 1 site in United States. Open to participants aged 18 Years to 69 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-04-21.
Sponsored by Ingredion Incorporated · Not applicable, Interventional, and Prevention
The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.
1,960 studies on the registry are indexed under Insulin Resistance; 306 are open to participants now.
This study's enrollment of 32 is below the median of 40 across 1,536 interventional studies indexed under Insulin Resistance.
Browse Insulin Resistance studies →Ingredion Incorporated is the lead sponsor of 6 studies on the registry; none are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
resistant starch
resistant starch
rapidly digestible starch
insulin sensitivity
Time frame: 4 weeks
Inflammatory markers, glycemia, serum lipids
Time frame: 4 weeks
This study is completed, as verified in Sep 2010. You cannot join it, but the record below documents what was studied.
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Ingredion Incorporated