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CompletedNCT00841893Updated Feb 11, 2009

Effects of a Specific Spice on Energy Metabolism

An interventional study of Mustard (dijon) and Placebo in Healthy, sponsored by University of Copenhagen. Completed at 1 site in Denmark. Open to male participants aged 18 Years to 50 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2009-02-11.

Sponsored by University of Copenhagen · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
16
Allocation
Randomized
Ages
18 Years to 50 Years
Sex
Male
01

Study summary

The objective of this study is to examine whether a specific spice is capable of affecting energy metabolism.

Since chili and other spices have been shown to increase energy expenditure and in some cases also affect energy intake/appetite compared to placebo, the investigators expect that the specific spice may actually increase energy expenditure and potentially also decrease appetite - although not to a large degree.

Read the detailed description

Several pungent food ingredients, such as chili, and also other bioactive food ingredients, e.g. green tea, have been shown to be able to increase energy expenditure and fat oxidation during the hours following a meal containing the bioactive ingredient. Furthermore, we will also look at the subjects own feelings of appetite and thereby examine whether the appetite is affected by the spicy food, since a few studies have suggested an effect of bioactive ingredients on appetite/energy intake. We expect to see some small effects on these parameters.

02

Conditions studied

  • Healthy

Keywords

  • Thermogenesis
  • Meal-induced thermogenesis
  • Energy expenditure
  • Fat oxidation
  • Carbohydrate oxidation
  • Bioactive ingredient
  • Spice
03

In context

Lead sponsor

University of Copenhagen is the lead sponsor of 465 studies on the registry; 63 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 50 Years
Sexes eligible
Male
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • male
  • healthy and not using medication (regularly)
  • normal weight
  • non-smoker
  • tolerate and like spicy food
  • stable body weight last two months

Exclusion criteria

Exclusion Criteria:

  • increased blood pressure
  • mental, metabolic and chronic diseases
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
16 participants (actual)

Study arms

  • Experimental
    1

    Mustard

    Dietary Supplement: Mustard (dijon)

  • Experimental
    2

    Placebo

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementMustard (dijon)

    Drug pages: Mechlorethamine · Mustard Gas

    The specific spice added to a brunch meal

  • Dietary supplementPlacebo

    Placebo added to a brunch meal

06

What researchers measure

Primary outcomes

  1. Energy expenditure (resting)/Meal-induced thermogenesis

    Time frame: November 2008

Secondary outcomes

  1. VAS-scores for different appetite parameters (incl. satiety, hunger, fullness, prospective food intake, well-being, thirst etc.)

    Time frame: November 2008

  2. Blood pressure

    Time frame: November 2008

  3. Heart rate

    Time frame: November 2008

  4. Substrate oxidation (fat and carbohydrate)

    Time frame: November 2008

07

Study locations

1 site
  • Department of Human Nutrition, Faculty of Life Sciences, university of Copenhagen
    Frederiksberg C, Copenhagen DK-1958, Denmark
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Feb 11, 2009, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT00841893
First posted
Feb 11, 2009
Start date
Aug 2008
Primary completion
Dec 2008
Completion
Dec 2008
Last update
Feb 11, 2009

Study contacts

Arne Astrup, Professor MD
study chair · Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Feb 2009. You cannot join it, but the record below documents what was studied.

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Studies of the drugs tested here: Mechlorethamine · Mustard Gas

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