Penn State University: Cardiovascular Diseases trials

The registry lists 39 Cardiovascular Diseases studies with Penn State University as lead sponsor. 5 are open to participants now and 6 have results posted.

Phase 1 3Phase 2 4Phase 3 2No phase 30(a study in two phases counts in both)

Studies

Open to participants first, then studies with results posted, then the rest; newest registration first within each.

• Cardiometabolic & Cognitive Effects of Peanut Butter in PrediabetesNot yet recruitingNCT07714096Not applicable
• Cardiometabolic Effects of Low-Fat and Full-Fat DairyNot yet recruitingNCT07605442Not applicable
• Cardiometabolic Effects of Pecan Snacking in PrediabetesRecruitingNCT07235358Not applicable
• Mediterranean Diet and Blood Sugar StudyRecruitingNCT07229781Not applicable
• The Effects of Healthy Diets With Plant Oils on Heart and Metabolic HealthRecruitingNCT06216678Not applicable
• Early Intervention to Promote Cardiovascular Health of Mothers and Children (ENRICH)CompletedNCT05824741Not applicableResults posted
• Early Intervention to Promote Cardiovascular Health of Mothers and Children (ENRICH) During PregnancyCompletedNCT05822531Not applicableResults posted
• Cardiometabolic Effects of Pecans as a SnackCompletedNCT05071807Phase 2Results posted
• Peanuts and Glycemic ControlCompletedNCT03654651Phase 2Results posted
• Dose Response Effects of Marine Omega-3 Fatty Acids on InflammationCompletedNCT01078909Phase 3Results posted
• Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk ReductionCompletedNCT00938340Not applicableResults posted
• Ketogenic Diet in Healthy Adults With Differing BMICompletedNCT06515912Not applicable
• Cardiovascular Effects of a Healthy Dietary Pattern Containing EggsActive, not recruitingNCT06120400Phase 3
• Diet Quality, Pecans, and Cardiometabolic HealthWithdrawnNCT04487808Phase 2
• Pistachios Blood Sugar Control, Heart and Gut HealthCompletedNCT04056208Phase 2
• Validation of a Diet Risk Screening ToolCompletedNCT03805373
• The Effect of Potatoes on Markers of Cardiometabolic HealthCompletedNCT03495284Not applicable
• Effect of a Spice Blend on Cardiovascular Risk Factors and Diet SatisfactionCompletedNCT03064932Not applicable
• Canola Oil Multi-center Intervention Trial IICompletedNCT03054779Not applicable
• Effect of Dried Fruit on Cardiometabolic Risk FactorsCompletedNCT03020758Not applicable
• Effects of Freeze Dried Strawberry Powder Supplementation on Vascular Function and Blood Markers of Cardiovascular RiskCompletedNCT02557334Not applicable
• Effects of Cranberry Juice on Cardiovascular Risk FactorsCompletedNCT02556749Not applicable
• Effects of Walnuts on Central Blood Pressure, Arterial Stiffness Indices, Lipoproteins, and Other CVD Risk FactorsCompletedNCT02210767Not applicable
• Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial StiffnessCompletedNCT02180841Not applicable
• Effect of Strawberries on Cardiovascular Disease RiskCompletedNCT01989637Not applicable
• Effects of Polyphenolic-rich Dark Chocolate/Cocoa and Almonds on Cardiovascular Disease Risk FactorsCompletedNCT01882881Not applicable
• The Effects of Peanuts and Peanut Products on Glucose Control and Vascular FunctionCompletedNCT01405300Phase 1
• Safety and Feasibility of an Endotoxemia ModelCompletedNCT01329965Phase 1
• The Effect of Avocado on Cardiovascular Disease (CVD) Risk FactorsCompletedNCT01235832Not applicable
• Canola Oil Multicentre Intervention Trial (COMIT)CompletedNCT01233778Not applicable
• Effects of Peanut Consumption on Postprandial Inflammation, Glucose and TriglyceridesCompletedNCT01173042Phase 1
• Effects of Almonds on Cardiovascular Risk FactorsCompletedNCT01101230Not applicable
• Effects of Pistachios on Cardiovascular Responses to Stress in Type 2 DiabetesCompletedNCT00956735Not applicable
• Healthy Fatty Acids in TransitionCompletedNCT00937963Not applicable
• Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) RiskCompletedNCT00937898Not applicable
• The Effect of Processed Tomato Products on CVD RisksCompletedNCT00937742Not applicable
• Beef in an Optimal Lean Diet (BOLD) Effects on Metabolic SyndromeCompletedNCT00937638Not applicable
• The WORLD (Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines) Study - Developing, Implementing, and Testing an Education ProgramCompletedNCT00847574Not applicable
• Weight Loss and Cardiovascular Disease (CVD) Prevention Via a Whole Grain Diet in Men and Women With Metabolic SyndromeCompletedNCT00455065Not applicable