National Institute of Allergy and Infectious Diseases (NIAID): Food Hypersensitivity trials

The registry lists 16 Food Hypersensitivity studies with National Institute of Allergy and Infectious Diseases (NIAID) as lead sponsor. 3 are open to participants now and 6 have results posted.

Early Phase 1 1Phase 1 1Phase 2 7No phase 8(a study in two phases counts in both)

Studies

Open to participants first, then studies with results posted, then the rest; newest registration first within each.

• Study of Oral Food Challenge Biomarkers (SAFER)RecruitingNCT07279467
• Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic DermatitisRecruitingNCT03835767Phase 2
• Natural History and Genetics of Food Allergy and Related ConditionsRecruitingNCT02504853
• Peanut Epicutaneous Phase II Immunotherapy Clinical TrialCompletedNCT01904604Phase 2Results posted
• Persistence of Oral Tolerance to PeanutCompletedNCT01366846Phase 2Results posted
• Study of Milk Allergy and Tolerance in ChildrenCompletedNCT00778258Phase 2Results posted
• A Randomized, Double-Blind Placebo-Controlled Peanut Sublingual Immunotherapy TrialCompletedNCT00580606Phase 1/2Results posted
• Oral Immunotherapy for Childhood Egg AllergyCompletedNCT00461097Phase 2Results posted
• Promoting Tolerance to Peanut in High-Risk ChildrenCompletedNCT00329784Phase 2Results posted
• Systems Biology of Early AtopyActive, not recruitingNCT04798079
• Atopic Dermatitis (AD) and Food AllergyCompletedNCT03168113
• Impact of Vaccination on Th2 Immunity in InfancyTerminatedNCT02213341
• Immunopathogenesis of Food Allergy and Eosinophilic Gastrointestinal DisordersTerminatedNCT01212016
• An Interventional Study of Milk AllergyCompletedNCT00578656Early Phase 1
• Evaluation and Long-Term Follow-Up of Patients With Allergic and Inflammatory DisordersTerminatedNCT00557895
• An Observational Study of Childhood Food AllergyCompletedNCT00356174